---
comments: true
tags:
  - dip
  - applied-kitchen
---
# Tzatziki Dip

![Tzatziki Dip][1]{ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 5 minutes |

## :salt: Ingredients

- :cucumber: 0.5 cucumbers
- :salt: 1 tsp salt
- :garlic: 1 clove garlic
- :seedling: 0.5 tsp fresh dill
- :herb: 0.5 tsp mint
- :lemon: 1 lemon
- :olive: 1 tsp olive oil
- :rice: 8 oz Greek yogurt

## :cooking: Cookware

- 1 paper towel
- 1 bowl

## :pencil: Instructions

### Step 1

Shred the cucumbers and sprinkle with salt. Let sit for 5 minutes.

### Step 2

Drain and squeeze the shredded cucumbers with a paper towel to remove any additional moisture.

### Step 3

Mince the garlic clove, chop the fresh dill and mint, and zest and juice the lemon.

### Step 4

Combine the cucumbers, olive oil, and Greek yogurt in a bowl, and serve.

## :link: Source

- Applied Kitchen

[1]: <../assets/images/tzatziki-dip.jpg>