---
comments: true
tags:
  - sauce
  - vegan
---
# :rice: Vegan Sour Cream

![Vegan Sour Cream][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 4.00 hours |

## :salt: Ingredients

- :chestnut: 0.5 cup raw cashews
- :droplet: 0.25 cup water
- :butter: 1 cup silken tofu
- :lemon: 3 Tbsp lemon juice
- :cactus: 1 tsp agave nectar
- :ramen: 1 tsp white miso paste
- :salt: 0.25 tsp salt

## :cooking: Cookware

- 1 food processor or blender

## :pencil: Instructions

### Step 1

Soak the raw cashews in water for a 2 to 3 hours to reduce blending time and to allow the cashews to blend into a smooth
and creamy texture.

### Step 2

Combine cashews, water, silken tofu, lemon juice, agave nectar, white miso paste, and salt  in a food processor or
blender and blend until smooth and creamy.

### Step 3

Allow the mixture to chill for 1 hour to become thick.

## :link: Source

- <https://nutritionstudies.org/recipes/sauce/vegan-sour-cream/>

[1]: <../assets/images/vegan-sour-cream.jpg>