---
comments: true
tags:
  - vegetarian
  - sauce
---
# :hotdog: Vegetarian Sausage Gravy

![Vegetarian Sausage Gravy](../assets/images/vegetarian-sausage-gravy.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 5 | 30 minutes |

## :salt: Ingredients

- :hotdog: 1 lb vegetarian sausage
- :hotdog: 1 lb soy chorizo (alternative)
- :stew: 1 [heavy blond roux][1]
- :glass_of_milk: 1 cup whole milk
- :chestnut: 1 pinch nutmeg
- :salt: some salt
- :salt: some pepper

## :cooking: Cookware

- 1 large skillet
- 1 platter

## :pencil: Instructions

### Step 1

In a large skillet, cook the vegetarian sausage or soy chorizo (alternative) over medium heat until cooked through and
nicely browned, about 15 to 20 minutes. Transfer the sausage to a platter and set aside.

### Step 2

Make a [heavy blond roux][1] in the same pan as the sausage to incorporate the grease and browned bits.

### Step 3

Whisk in the whole milk, making sure to get any lumps out until the mixture is smooth. Add two pinches of nutmeg. Bring
to a simmer over medium heat and cook until slightly thickened, about 5 minutes.

### Step 4

Stir the sausage into the gravy. Season generously with salt and pepper. Serve warm.

### Step 5

Store leftovers in a covered container in the refrigerator for up to 4 days. Reheat gently over low heat.

### Step 6

Can be served with [Jojo's biscuits][2].

## :link: Source

- <https://magnolia.com/blog/recipe/f65330af-c67f-436d-b96c-7db357d56c4b/classic-sausage-gravy/>

[1]: <../ingredients/roux.md>
[2]: <../sides/jojo's-biscuits.md>