---
comments: true
tags:
  - dressing
  - joy-of-cooking
---
# :green_salad: Vinaigrette

![Vinaigrette](../assets/images/vinaigrette.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 1 cup | 5 minutes |

## :salt: Ingredients

- :garlic: 1 clove garlic
- :salt: 3 pinches salt
- :salt: 0.5 tsp salt
- :salt: 0.13 tsp pepper
- :lemon: 0.25 cup red wine vinegar or fresh lemon juice
- :garlic: 1 tsp shallot
- :hotdog: 0.5 tsp prepared mustard
- :olive: 0.75 cup olive oil

## :cooking: Cookware

- 1 small bowl

## :pencil: Instructions

### Step 1

If garlic flavor is desired, mash to a paste garlic and 2 to 3 pinches of salt.

### Step 2

Remove to a small bowl. Add salt, pepper, red wine vinegar or fresh lemon juice, minced shallot, and 1/4 to 1/2 tsp
prepared mustard.

### Step 3

Whisk until blended. Add gradually, whisking constantly after each addition olive oil.

### Step 4

If made in advance, cover and refrigerate. Shake well before using.

## :link: Source

- Joy of Cooking