---
comments: true
tags:
  - sauce
  - italian
  - forks-over-knives
  - vegan
---
# :spaghetti: White Mac & Cheese Sauce

![White Mac and Cheese Sauce](../assets/images/white-mac-and-cheese-sauce.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 15 minutes |

## :salt: Ingredients

- :potato: 1 lb Yukon gold potatoes
- :glass_of_milk: 1 cup unsweetened almond milk
- :microbe: 6 Tbsps nutritional yeast
- :lemon: 1 Tbsp lemon juice
- :garlic: 2 cloves garlic
- :hot_pepper: 1 pinch cayenne

## :cooking: Cookware

- 1 steamer basket
- 1 food processor

## :pencil: Instructions

### Step 1

Boil Yukon gold potatoes in a steamer basket until tender, 10 to 15 minutes.

### Step 2

Transfer to a food processor with unsweetened almond milk, nutritional yeast, lemon juice, garlic, cayenne.

### Step 3

Puree until smooth.

## :link: Source

- Forks Over Knives