--- comments: true tags: - sauce - italian - forks-over-knives - vegan --- # :spaghetti: White Mac & Cheese Sauce ![White Mac and Cheese Sauce](../assets/images/white-mac-and-cheese-sauce.jpg){ loading=lazy } | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | |:----------------------------------:|:-----------------------: | | 6 | 15 minutes | ## :salt: Ingredients - :potato: 1 lb Yukon gold potatoes - :glass_of_milk: 1 cup unsweetened almond milk - :microbe: 6 Tbsps nutritional yeast - :lemon: 1 Tbsp lemon juice - :garlic: 2 cloves garlic - :hot_pepper: 1 pinch cayenne ## :cooking: Cookware - 1 steamer basket - 1 food processor ## :pencil: Instructions ### Step 1 Boil Yukon gold potatoes in a steamer basket until tender, 10 to 15 minutes. ### Step 2 Transfer to a food processor with unsweetened almond milk, nutritional yeast, lemon juice, garlic, cayenne. ### Step 3 Puree until smooth. ## :link: Source - Forks Over Knives