---
comments: true
tags:
  - salad
  - lunch
  - vegan
---
# :falafel: Beach Day Chickpea Salad

![Beach Day Chickpea Salad][1]{ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 10 minutes |

## :salt: Ingredients

- :grapes: 0.25 cup raisins
- :falafel: 1 can chickpeas, drained
- :leafy_green: 2 celery stalks, diced
- :herb: 2 Tbsp chopped parsley
- :hotdog: 2 Tbsp whole grain mustard
- :lemon: 2 Tbsp lemon juice
- :olive: 2 Tbsp olive oil
- :salt: some salt
- :salt: some pepper

## :pencil: Instructions

### Step 1

Soak the raisins in warm water for 5 minutes to soften, then drain.

### Step 2

Coarsely chop the raisins and add them to the chickpeas, drained.

### Step 3

Add celery stalks, diced, chopped parsley, whole grain mustard, lemon juice, olive oil, and salt and pepper to taste,
and stir well to combine.

[1]: <../assets/images/beach-day-chickpea-salad.jpg>