---
comments: true
tags:
  - side
  - nutrition-studies
  - salad
---
# :blue_circle: Blueberry Chickpea Salad

![Blueberry Chickpea Salad][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 10 minutes |

## :salt: Ingredients - Dressing

- :microbe: 1 Tbsp nutritional yeast
- :garlic: 1 tsp garlic powder
- :lemon: 2 lemon juice
- :maple_leaf: 1 Tbsp maple syrup
- :sunflower: 3 Tbsp tahini
- :droplet: 0.25 cup water
- :salt: some salt
- :salt: some pepper

## :salt: Ingredients - Salad

- :blue_circle: 2 cups fresh blueberries
- :falafel: 1 can cooked chickpeas
- :cucumber: 1 cup cucumber
- :leafy_green: 4 cups red cabbage
- :leafy_green: 1 handful mixed salad greens
- :chestnut: 0.25 cup walnuts

## :cooking: Cookware

- 1 bowl

## :pencil: Instructions

### Step 1

To make the tahini dressing, whisk nutritional yeast, garlic powder, lemon juice, maple syrup, tahini, water, and salt
and pepper to taste together until smooth.

### Step 2

Mix the fresh blueberries, cooked chickpeas, diced cucumber, finely sliced red cabbage, mixed salad greens, and chopped
walnuts in a bowl. Top the salad with the tahini dressing.

### Step 3

Serve and enjoy!

## :link: Source

- <https://nutritionstudies.org/recipes/salad/blueberry-chickpea-salad/>

[1]: <../assets/images/blueberry-chickpea-salad.jpg>