---
comments: true
tags:
  - side
  - magnolia
---
# :flatbread: Caprese Flatbread

![Caprese Flatbread](../assets/images/caprese-flatbread.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 8 minutes |

## :salt: Ingredients

- :flatbread: 2 large flatbread or naan
- :herb: 0.5 cup [Balsamic Pesto][1]
- :cheese_wedge: 8 oz mozzarella
- :tomato: 1 cup red and/or yellow cherry or grape tomatoes
- :herb: some basil
- :sake: some balsamic glaze (optional)
- :salt: some flaky sea salt

## :cooking: Cookware

- 1 large baking sheet

## :pencil: Instructions

### Step 1

Preheat oven to 425°F.

### Step 2

Place flatbread or naan on a large baking sheet.

### Step 3

Spread each with 1/4 cup [Balsamic Pesto][1].

### Step 4

Top with mozzarella and red and/or yellow cherry or grape tomatoes, halved.

### Step 5

Use the baking sheet to transfer flatbread directly to the oven rack. Bake 6 to 8 minutes or until crust is golden and
cheese is melted.

### Step 6

Remove from oven. Top with basil and, if you like, drizzle with balsamic glaze (optional). Sprinkle with flaky sea salt.

## :link: Source

- Magnolia

[1]: <../sauces-and-dressings/pesto/balsamic-pesto.md>