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# :carrot: Carrot Slaw

![Carrot Slaw](../assets/images/carrot-slaw.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 10 minutes |

## :salt: Ingredients

- :carrot: 1 lb carrot
- :leafy_green: 7 oz green cabbage
- :onion: 0.5 red onion
- :olive: 2 Tbsp olive oil
- :apple: 2 Tbsp apple cider vinegar
- :egg: 2 Tbsp mayonnaise
- :honey_pot: 2 tsp honey
- :lemon: 1 lemon juice
- :hotdog: 1 tsp Dijon mustard
- :salt: some salt
- :salt: some pepper

## :cooking: Cookware

- 1 large mixing bowl

## :pencil: Instructions

### Step 1

Grate the carrot along the long edge to create long, thin strands.

### Step 2

Grate or slice the green cabbage and red onion into thin strips.

### Step 3

Add the olive oil, apple cider vinegar, mayonnaise, honey, lemon juice, Dijon mustard, and salt and pepper to a bowl.
Mix well to combine.

### Step 4

Transfer the vegetables to a large mixing bowl and pour the dressing over the top.

### Step 5

Toss to combine.

### Step 6

Serve with chopped spring onion on top (optional).

## :link: Source

- <https://www.tastingtable.com/783475/carrot-slaw-recipe/>