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# :broccoli: Cauliflower Purée with Thyme

![Cauliflower Purée with Thyme](../assets/images/cauliflower-purée-with-thyme.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 20 minutes |

## :salt: Ingredients

- :stew: 1 cup vegetable broth
- :salt: 1 tsp salt
- :broccoli: 2 lbs cauliflower
- :butter: 1.5 Tbsp butter[^1]
- :salt: some pepper
- :herb: 1 tsp thyme

## :cooking: Cookware

- 1 large pot
- 1 slotted spoon
- 1 food processor
- 1 strainer

## :pencil: Instructions

### Step 1

In a large pot, bring the vegetable broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce
the heat to low and steam for 15 to 20 minutes, or until cauliflower is very tender.

### Step 2

Strain the cauliflower using a strainer then use a slotted spoon to transfer the cauliflower to a food processor. Add 3
tablespoons of vegetable broth from the pot, along with the butter. Process until smooth.

### Step 3

Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.

## :link: Source

- <https://www.onceuponachef.com/recipes/cauliflower-puree.html>

[^1]: Original recipe calls for 3 Tbsp of butter.