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# :broccoli: Charred Brussels Sprouts with Walnuts & Gorgonzola

![Charred Brussels Sprouts with Walnuts & Gorgonzola][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 8 | 30 minutes |

## :salt: Ingredients

- :broccoli: 4 lbs Brussels sprouts
- :garlic: 2 cloves garlic
- :olive: 6 Tbsp olive oil
- :salt: some salt
- :salt: some pepper
- :chestnut: 2 cups walnuts
- :cheese_wedge: 8 oz crumbled Gorgonzola
- :champagne: 0.25 cup balsamic vinegar

## :cooking: Cookware

- 1 food processor
- 1 rimmed baking sheet
- 1 large bowl

## :pencil: Instructions

### Step 1

Preheat oven to 425°F.

### Step 2

In a food processor, pulse Brussels sprouts, garlic, olive oil, salt, and pepper.

### Step 3

Place on a rimmed baking sheet and bake for 20 minutes, turning with a spatula halfway through.

### Step 4

Meanwhile, toast walnuts in a heated for 8 to 10 minutes.

### Step 5

Transfer to a large bowl. Add Brussels sprouts, walnuts, crumbled Gorgonzola, and balsamic vinegar.

[1]: <../assets/images/charred-brussels-sprouts-with-walnuts-&-gorgonzola.jpg>