---
comments: true
tags:
  - side
  - tante-myrna-seccia
---
# :potato: Cheesy Potatoes

![Cheesy Potatoes](../assets/images/cheesy-potatoes.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 60 minutes |

## :salt: Ingredients

- :onion: 0.5 onions
- :canned_food: 1 can cream of chicken or potato soup
- :rice: 8 oz sour cream
- :butter: 1 stick butter
- :salt: 1 tsp salt
- :salt: 1 tsp pepper
- :cheese_wedge: 8 oz mild cheddar cheese
- :potato: 16 oz [hash brown potatoes][1]
- :bowl_with_spoon: some corn flakes

## :cooking: Cookware

- 1 casserole or foil pan
- 1 Pam
- 1 bowl

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Bake only in casserole or foil pan coated with Pam.

### Step 3

In a bowl mix chopped onions, cream of chicken or potato soup, sour cream, melted butter, salt, pepper, 1/2 of the
grated mild cheddar cheese, and [hash brown potatoes][1].

### Step 4

Place in pan.

### Step 5

Place 1/2 cheese on top (cover).

### Step 6

Bake 45 minutes covered, 15 minutes uncovered with corn flakes on top.

## :link: Source

- Tante Myrna Seccia

[1]: <../breakfast/hash-browns.md>