---
comments: true
tags:
  - cracker
  - snack
---
# :cookie: Club Crackers

![Club Crackers](../assets/images/club-crackers.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 cups | 25 minutes |

## :salt: Ingredients

- :ear_of_rice: 2 cups einkorn flour
- :dash: 1 tsp baking powder
- :salt: 0.5 tsp salt
- :butter: 1 stick cold butter
- :honey_pot: 1 Tbsp honey
- :glass_of_milk: 0.67 cups milk
- :butter: 2 Tbsp melted butter
- :salt: some salt

## :cooking: Cookware

- 1 food processor
- 1 rolling pin
- 1 pizza cutter
- 1 fork
- 1 baking tray

## :pencil: Instructions

### Step 1

Preheat over to 400° F

### Step 2

Add einkorn flour, baking powder, and salt to food processor and pulse until well combined.

### Step 3

Add cold butter in small cubes, pulse until crumbly.

### Step 4

Add honey and milk, pulse until ball forms.

### Step 5

If dough is still very sticky, add a bit more flour and pulse again.

### Step 6

Remove dough from food processor and divide into two balls to roll out separately.

### Step 7

Using a rolling pin, roll dough to about 1/8" thick. Using a pizza cutter, cut the dough into whatever size crackers
you'd like.

### Step 8

Poke holes into each cracker with a fork. I like to do 3 to 4 rows of holes to make them look like the store-bought
version.

### Step 9

Transfer crackers to baking tray and bake at 400° for 10 minutes, or until golden brown.

### Step 10

Remove from oven and immediately brush crackers with melted butter. Sprinkle with salt to taste.

### Step 11

Allow to cool completely before storing in an air tight container.

## :link: Source

- <https://www.amodernhomestead.com/homemade-crackers/>