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# :potato: Crispy Herbes de Provence Potatoes

![Crispy Herbes de Provence Potatoes](../assets/images/crispy-herbes-de-provence-potatoes.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 1.17 hours |

## :salt: Ingredients

- :butter: 2 Tbsp butter
- :potato: 2.5 lbs gold potatoes
- :butter: 6 Tbsp butter
- :cheese_wedge: 1 cups Parmesan
- :bread: 0.25 cup panko breadcrumbs
- :herb: 1.5 Tbsp TJ's [Herbes de Provence][1]
- :salt: 1 tsp salt
- :salt: 0.25 tsp pepper
- :herb: 1 Tbsp rosemary

## :cooking: Cookware

- 1 9-inch cast iron pan
- 1 mandoline or knife
- 1 large bowl

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Grease a 9-inch cast iron pan with two tablespoons melted butter. Set aside.

### Step 3

Using a mandoline or knife, thinly slice the gold potatoes and place in a large bowl.

### Step 4

Combine remaining butter, grated Parmesan cheese, panko breadcrumbs, TJ's Herbes de Provence, salt, and pepper with
potatoes. Toss to coat.

### Step 5

To arrange the potatoes,  lay a single layer of potatoes against the side of the pan, until a ring of potatoes is
formed. Continue to make rings of potatoes, until the entire pan is filled.

### Step 6

Bake for 1 hour, or until the edges and tops become golden brown, crispy, and the potatoes are tender when pierced with
a knife.

### Step 7

Let cool 10 minutes before sprinkling with fresh rosemary to serve.

## :link: Source

- <https://www.traderjoes.com/home/recipes/crispy-herbes-de-provence-potatoes>

[1]: <../ingredients/seasonings/herbes-de-provence.md>