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# :egg: Deviled Eggs

![Deviled Eggs](../assets/images/deviled-eggs.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 3.00 hours |

## :salt: Ingredients

- :egg: 6 eggs
- :egg: 3 Tbsp [mayonnaise][1]
- :hotdog: 0.5 tsp mustard
- :salt: 0.25 tsp salt
- :garlic: 0.13 tsp garlic salt
- :onion: 0.13 tsp onion powder
- :bacon: 2 Tbsp bacon bits
- :salt: some Lawry's Seasoned Salt

## :pencil: Instructions

### Step 1

Hard boil eggs.

### Step 2

Shell and split the eggs in half lengthwise and remove, but don't discard, the yolks.

### Step 3

For filling, take yolks, mash them and mix mayonnaise, mustard, salt, garlic salt, onion powder, finely chopped bacon
bits.  all ingredients together until creamy. Add mayonnaise if not creamy enough.

### Step 4

Scoop filling into egg white and sprinkle with Lawry's Seasoned Salt.

### Step 5

Chill for 3 hours and enjoy!

## :link: Source

- Tante Myrna Seccia

[1]: <../sauces-and-dressings/mayonnaise.md>