---
comments: true
tags:
  - side
---
# :broccoli: Garlic & Lemon Roasted Romanesco Cauliflower

![Garlic and Lemon Roasted Romanesco Cauliflower][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 | 20 minutes |

## :salt: Ingredients

- :broccoli: 2 cups romanesco cauliflower
- :olive: 2 Tbsp olive oil
- :garlic: 6 cloves crushed garlic
- :lemon: 2 tsp lemon zest
- :salt: some sea salt
- :salt: some pepper

## :cooking: Cookware

- 1 baking sheet
- 1 parchment paper

## :pencil: Instructions

### Step 1

Preheat oven to 425°F. Line a baking sheet with parchment paper.

### Step 2

Place romanesco cauliflower florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything
around with a spatula.

### Step 3

Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

### Step 4

Bake for 20 minutes, or until tender and browned.

### Step 5

Serve warm, topped with more lemon zest to taste.

## :link: Source

- <https://itsavegworldafterall.com/garlic-and-lemon-roasted-romanesco-cauliflower/#recipe>

[1]: <../assets/images/garlic-and-lemon-roasted-romanesco-cauliflower.jpg>