---
comments: true
tags:
  - side
  - jean-pierre
---
# :mushroom: Garlic Mushrooms

![Garlic Mushrooms](../assets/images/garlic-mushrooms.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 6 minutes |

## :salt: Ingredients

- :olive: some olive oil
- :mushroom: 1 lb mushrooms
- :salt: some salt
- :salt: some pepper
- :onion: 1 cup red onion
- :herb: 1 Tbsp thyme
- :herb: 1 Tbsp rosemary
- :garlic: 1 Tbsp garlic
- :lemon: 1 Tbsp lemon juice
- :wine_glass: 2 oz white wine or white vermouth or vegetable stock
- :herb: 2 Tbsp parsley
- :lemon: 1 lemon zest
- :butter: 2 Tbsp butter

## :cooking: Cookware

- 1 sauté pan

## :pencil: Instructions

### Step 1

In a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste. Cook until
golden brown.

### Step 2

Add the red onion and cook for 2 to 3 minutes.

### Step 3

Add the thyme, rosemary and garlic.

### Step 4

When the garlic is fragrant, add the lemon juice and the white wine or white vermouth or vegetable stock and let it
reduce for a 2 to 3 minutes.

### Step 5

Add the parsley and the lemon zest.

### Step 6

Finish with the butter and enjoy it!

## :link: Source

- <https://chefjeanpierre.com/recipes/side-dishes/sauteed-mushrooms/>