---
comments: true
tags:
  - side
---
# :potato: Greek Style Lemon Roasted Potatoes

![Greek Style Lemon Roasted Potatoes][1]{ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 60 minutes |

## :salt: Ingredients

- :potato: 1.5 lbs yellow potatoes
- :olive: 0.5 cup olive oil
- :stew: 1 cup chicken broth
- :salt: 2 tsp salt
- :herb: 2 tsp oregano
- :bell_pepper: 1 tsp paprika
- :salt: 0.5 tsp pepper
- :lemon: 1 lemon juice
- :herb: 1 sprig rosemary
- :herb: some parsley (optional)

## :cooking: Cookware

- 1 9x13" casserole or baking dish

## :pencil: Instructions

### Step 1

Preheat oven to 400° F or 375°F if using convection.

### Step 2

Mix yellow potatoes, olive oil, chicken broth, salt, oregano, paprika, pepper, lemon juice, and rosemary in a 9x13"
casserole or baking dish. Roast for 1 hour, gently stirring 2 to 3 times toward the end. After 1 hour, (or when they
look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.

### Step 3

Garnish with parsley (optional) if desired

## :link: Source

- <https://scheckeats.com/greek-style-lemon-roasted-potatoes/>

[1]: <../assets/images/greek-style-lemon-roasted-potatoes.png>