---
comments: true
tags:
  - side
---
# :cheese_wedge: Honey and Walnut Baked Brie

![Honey and Walnut Baked Brie](../assets/images/honey-and-walnut-baked-brie.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 15 minutes |

## :salt: Ingredients

- :cheese_wedge: 1 wedge or wheel Brie
- :chestnut: 57 g walnuts
- :honey_pot: 84 g honey
- :herb: 0.5 tsp rosemary
- :cherries: 21 g dried cherries or cranberries (optional)
- :salt: some salt
- :baguette_bread: some toasted bread (alternative)
- :flatbread: some crackers
- :pear: some fruit (alternative)

## :cooking: Cookware

- 1 cast iron skillet, casserole dish, or pie plate
- 1 skillet

## :pencil: Instructions

### Step 1

Preheat oven to 350°F. Place the Brie into a cast iron skillet, casserole dish, or pie plate. Place into the oven and
bake for 5 to 15 minutes, until softened but not completely melted.

### Step 2

Toast the walnuts on the range in a skillet.

### Step 3

Meanwhile, combine honey, toasted walnuts, rosemary, and dried cherries or cranberries (optional). Stir until completely
combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't
microwave it too long or it will become really thin.

### Step 4

Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more
sea salt. Serve immediately with toasted bread (alternative), crackers and fruit (alternative).

## :link: Source

- <https://celebratingsweets.com/honey-rosemary-walnut-baked-brie/>