---
comments: true
tags:
  - favorite
  - gordon-ramsay
  - side
---
# :carrot: Honey Glazed Carrots & Parsnips

![Honey Glazed Carrots and Parsnips](../assets/images/honey-glazed-carrots-and-parsnips.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 23 minutes |

## :salt: Ingredients

- :sweet_potato: 500 g parsnips
- :carrot: 500 g carrots
- :olive: 3 Tbsp olive oil
- :herb: 2 sprigs thyme
- :custard: 1 stick cinnamon
- :star: 3 star anise
- :honey_pot: 2 Tbsp clear honey
- :droplet: 1 splash water
- :butter: some butter

## :cooking: Cookware

- 1 large sauté pan

## :pencil: Instructions

### Step 1

Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size.

### Step 2

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil.

### Step 3

Add the thyme, cinnamon broken in two, star anise and some seasoning.

### Step 4

Cook over a medium heat for 15 to 20 minutes, turning the vegetables frequently, until golden brown and almost cooked
through.

### Step 5

Drizzle over the clear honey and cook until the vegetables start to caramelize.

### Step 6

Deglaze the pan with the water and increase the heat.

### Step 7

Cook for 2 to 3 minutes, until the liquid has evaporated, and the carrots and parsnips are cooked through.

### Step 8

Stir through a few knobs of butter to glaze.

### Step 9

Serve and enjoy!

## :link: Source

- <https://www.gordonramsayrestaurants.com/recipes/honey-glazed-carrots-and-parsnips/>