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# Jalapeño Corn Pudding

![Jalapeño Corn Pudding](../assets/images/jalapeño-corn-pudding.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 8 | 5.00 hours |

## :salt: Ingredients

- 2 Tbsp butter
- 1 cup milk
- 2 eggs
- 0.5 tsp salt
- 2 Tbsp sugar
- 2 Tbsp flour
- 1 tsp baking powder
- 2 cups corn
- 0.5 cup cheese
- 2 Tbsp jalapeños

## :cooking: Cookware

## :pencil: Instructions

### Step 1

Mix melted butter, milk, eggs, salt, sugar, flour, and baking powder.

### Step 2

Stir in corn, shredded cheese, and sliced jalapeños.

### Step 3

Slow cook on high, 3 to 5 hours, take off lid for last 20 to 30 minutes and continue to cook on low.

### Step 4

To bake in oven, preheat to 350°F and bake for 30 minutes.