---
comments: true
tags:
  - side
---
# :leafy_green: Kale Chips

![Kale Chips](../assets/images/kale-chips.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 30 minutes |

## :salt: Ingredients

- :leafy_green: 1 bunch kale
- :olive: 1 Tbsp olive oil
- :salt: 1 tsp salt

## :cooking: Cookware

- 1 rimmed baking sheet
- 1 parchment paper
- 1 knife or kitchen shears
- 1 salad spinner

## :pencil: Instructions

### Step 1

Gather all ingredients.

### Step 2

Preheat an oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.

### Step 3

With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.

### Step 4

Wash and thoroughly dry kale with a salad spinner.

### Step 5

Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without
overlapping and sprinkle with salt.

### Step 6

Bake until the edges start to brown but are not burnt, 20 to 30 minutes.

## :link: Source

- <https://www.allrecipes.com/recipe/176957/baked-kale-chips/>