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# :mushroom: Kickstarter Garlic Mushrooms

![Kickstarter Garlic Mushrooms](../assets/images/kickstarter-garlic-mushrooms.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 12 minutes |

## :salt: Ingredients

- :stew: 0.25 cup [vegetable broth][1]
- :mushroom: 2 bags TJ's sliced mushrooms
- :garlic: 5 cloves garlic
- :hot_pepper: 1.25 tsp paprika
- :hot_pepper: 0.25 tsp crushed red pepper
- :wine_glass: 2.5 Tbsp dry marsala wine
- :stew: 1 cup [vegetable broth][1]
- :salt: some salt
- :salt: some pepper
- :herb: 0.5 cup parsley

## :cooking: Cookware

- 1 large skillet
- 1 bowl

## :pencil: Instructions

### Step 1

Heat 1/4 cup of [vegetable broth][1] in a large skillet. Add TJ's sliced mushrooms and cook for 2 minutes without
stirring, then stir and cook 5 minutes more until mushrooms brown.

### Step 2

Add garlic, paprika, and crushed red pepper. Cook for 2 minutes.

### Step 3

Add dry marsala wine and cook until it evaporates.

### Step 4

Add remaining vegetable broth and season with salt and pepper to taste.

### Step 5

Bring to a boil then lower heat and simmer for 3 minutes. Pour mixture into a bowl and mix in chopped fresh parsley.

[1]: <../ingredients/vegetable-broth.md>