---
comments: true
tags:
  - side
  - vegan
  - nutrition-studies
---
# :potato: Loaded Vegan Potato Skins

![Loaded Vegan Potato Skins][1]{ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 30 minutes |

## :salt: Ingredients

- :potato: 1 lb potatoes
- :glass_of_milk: 0.5 cup dairy-free milk
- :egg: 2 Tbsp [tofu mayonnaise][2]
- :salt: 1 tsp salt
- :salt: some pepper
- :garlic: 1 tsp garlic powder
- :onion: 1 tsp onion powder
- :bell_pepper: 1 tsp smoked paprika
- :cheese_wedge: some [Creamy Vegan Cheese Sauce][3]
- :leafy_green: some chives
- :herb: some cilantro

## :cooking: Cookware

- 1 medium bowl
- 1 potato masher or fork

## :pencil: Instructions

### Step 1

Preheat oven to 400°F and bake whole small potatoes until tender, approximately 30 minutes, depending on size of little
potatoes.

### Step 2

Remove potatoes from oven and allow to cool. Slice potatoes in half, scoop out pulp leaving 1/4 inch in shell. Place
pulp in a medium bowl.

### Step 3

Add 1/4 to 1/2 cup dairy-free milk, [tofu mayonnaise][2], salt, pepper, garlic powder, onion powder, and smoked paprika
to potato in bowl and mash together using a potato masher or fork.

### Step 4

Fill potato skins with mashed potato mixture.

### Step 5

Drizzle with [Creamy Vegan Cheese Sauce][3], then top with more smoked paprika, chives, and cilantro.

## :link: Source

- <https://nutritionstudies.org/recipes/appetizer/loaded-vegan-potato-skins/>

[1]: <../assets/images/loaded-vegan-potato-skins.jpg>
[2]: <../sauces-and-dressings/tofu-mayonnaise.md>
[3]: <../sauces-and-dressings/creamy-vegan-cheese-sauce.md>