---
comments: true
tags:
  - side
  - trader-joes
---
# :sweet_potato: Maple Harissa Glazed Sweet Potatoes

![Maple Harissa Glazed Sweet Potatoes][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 50 minutes |

## :salt: Ingredients

- :sweet_potato: 3 large sweet potatoes
- :olive: 3 Tbsp olive oil
- :maple_leaf: 3 Tbsp maple syrup
- :hot_pepper: 2 Tbsp Traditional Tunisian Harissa
- :salt: 2 tsp salt
- :garlic: 4 cloves garlic
- :chestnut: 0.5 cup TJ's sweet & spicy pecans

## :cooking: Cookware

- 1 mandoline or sharp knife
- 1 large bowl
- 1 10-inch pan
- 1 foil

## :pencil: Instructions

### Step 1

Preheat the oven to 400°F.

### Step 2

Wash sweet potatoes. Do not peel; leave skins on.

### Step 3

Using a mandoline or sharp knife, thinly slice the potatoes and set aside.

### Step 4

Add olive oil, maple syrup, Traditional Tunisian Harissa, and salt to a large bowl and mix until combined.

### Step 5

Add potatoes to the bowl and toss until evenly coated in the mixture.

### Step 6

In a 10-inch pan arrange potato slices upright and in a row. Repeat with the remaining empty space in the middle of the
pan.

### Step 7

Peel and slice the garlic and nestle between potato slices, evenly distributed throughout.

### Step 8

Cover with foil and bake for 30 minutes.

### Step 9

While baking, chop the TJ's sweet & spicy pecans. At the 30 minute mark, remove foil and sprinkle pecans over potatoes.

### Step 10

Bake an additional 20 minutes, uncovered.

### Step 11

Serve warm and enjoy!

## :link: Source

- Trader Joe's

[1]: <../assets/images/maple-harissa-glazed-sweet-potatoes.png>