---
comments: true
tags:
  - side
---
# :rice: Quinoa

![Quinoa][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 25 minutes |

| :cut_of_meat: Uncooked | :hot_springs: Cooked | :droplet: Liquid | :fork_and_knife_with_plate: Serves |
|:----------------------:|:--------------------:|:----------------:|:----------------------------------:|
| 133 g                  | 400 g                | 300 g            | 4                                  |
| 200 g                  | 600 g                | 450 g            | 6                                  |
| 267 g                  | 800 g                | 600 g            | 8                                  |

## :salt: Ingredients

- :rice: 1 cup quinoa
- :stew: 1.75 cups vegetable broth

## :cooking: Cookware

- 1 medium pot
- 1 fork

## :pencil: Instructions

### Step 1

Rinse the quinoa.

### Step 2

Combine the quinoa and vegetable broth in a medium pot. Bring to a boil, cover, reduce the heat, and simmer for 15
minutes.

### Step 3

Remove from the heat and let it sit, covered for 10 minutes more.

### Step 4

Fluff with a fork.

## :link: Source

- <https://www.loveandlemons.com/quinoa/>

[1]: <../assets/images/quinoa.jpg>