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# :green_salad: Red Cabbage Salad

![Red Cabbage Salad](../assets/images/red-cabbage-salad.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6-8 | 20 minutes |

## :salt: Ingredients

- :leafy_green: 0.5 head red cabbage
- :garlic: 2 tsp garlic puree
- :bell_pepper: 0.25 cup grated sweet red pepper
- :onion: 1 small red onion
- :lemon: 2 Tbsp lemon juice
- :candy: 3 Tbsp sugar
- :salt: 0.25 tsp pepper
- :salt: some salt
- :rice: 1 Tbsp beef bouillon powder
- :wine_glass: 0.5 cup red wine vinegar
- :apple: 0.5 cup apple cider vinegar
- :oil_drum: 1 cup oil

## :cooking: Cookware

- 1 bowl

## :pencil: Instructions

### Step 1

Shred red cabbage into bowl.

### Step 2

Combine garlic puree, grated sweet red pepper and red onion.

### Step 3

Blend together lemon juice, sugar, pepper, salt to taste, beef bouillon powder, red wine vinegar, and apple cider
vinegar and oil.

### Step 4

Pour over cabbage and mix well.

### Step 5

Let stand overnight to mellow flavors.

### Step 6

Makes 6-8 servings.

## :link: Source

- Tante Myrna Seccia