---
comments: true
tags:
  - side
  - ina-garten
---
# :chestnut: Rosemary Roasted Cashews

![Rosemary Roasted Cashews](../assets/images/rosemary-roasted-cashews.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 3 cups | 10 minutes |

## :salt: Ingredients

- :chestnut: 1.25 lbs cashew nuts
- :herb: 2 Tbsp rosemary
- :hot_pepper: 0.5 tsp cayenne
- :maple_leaf: 2 Tbsp dark brown sugar
- :salt: 2 tsp salt
- :butter: 1 Tbsp melted butter

## :cooking: Cookware

- 1 ungreased baking sheet
- 1 large bowl

## :pencil: Instructions

### Step 1

Preheat the oven to 375°F.

### Step 2

Place the cashew nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.

### Step 3

Meanwhile, combine the rosemary, cayenne, dark brown sugar, salt and melted butter in a large bowl.

### Step 4

Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

## :link: Source

- <https://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe-1941586>