--- comments: true tags: - side - ina-garten --- # :chestnut: Rosemary Roasted Cashews ![Rosemary Roasted Cashews](../assets/images/rosemary-roasted-cashews.jpg){ loading=lazy } | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | |:----------------------------------:|:-----------------------: | | 3 cups | 10 minutes | ## :salt: Ingredients - :chestnut: 1.25 lbs cashew nuts - :herb: 2 Tbsp rosemary - :hot_pepper: 0.5 tsp cayenne - :maple_leaf: 2 Tbsp dark brown sugar - :salt: 2 tsp salt - :butter: 1 Tbsp melted butter ## :cooking: Cookware - 1 ungreased baking sheet - 1 large bowl ## :pencil: Instructions ### Step 1 Preheat the oven to 375°F. ### Step 2 Place the cashew nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. ### Step 3 Meanwhile, combine the rosemary, cayenne, dark brown sugar, salt and melted butter in a large bowl. ### Step 4 Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm. ## :link: Source -