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# :mushroom: Sautéed Mushrooms

![Sautéed Mushrooms](../assets/images/sautéed-mushrooms.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 1 lb | 5 minutes |

## :salt: Ingredients

- :mushroom: 1.25 lbs mushrooms
- :droplet: 0.25 cup water
- :carrot: 0.5 tsp vegetable oil
- :butter: 1 Tbsp unsalted butter
- :salt: some salt
- :salt: some pepper
- :stew: some [vegetable broth][1] (optional)

## :cooking: Cookware

- 1 skillet

## :pencil: Instructions

### Step 1

In a cold skillet, add any variety of mushrooms and a 1/4 cup of water. Cook on high until the pan is dry and the
mushrooms have collapsed, about 5 minutes.

### Step 2

Add a half teaspoon of vegetable oil to brown the mushrooms.

### Step 3

Add a little bit of unsalted butter for gloss and richness and season with salt and pepper to taste.

### Step 4

Season with [vegetable broth][1] (optional) if desired.

## :link: Source

- <https://www.youtube.com/watch?v=XLPLCmwBLBY>

[1]: <../ingredients/vegetable-broth.md>