---
comments: true
tags:
  - side
  - salad
  - ina-garten
---
# :green_salad: Tomato Feta Pasta Salad

![Tomato Feta Pasta Salad](../assets/images/tomato-feta-pasta-salad.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 12 minutes |

## :salt: Ingredients - Salad

- :spaghetti: 0.5 lb [fusilli pasta][1]
- :tomato: 1 lb tomatoes
- :olive: 0.75 cup Kalamata olives
- :cheese_wedge: 1 lb feta
- :tomato: 6 sun-dried tomatoes

## :salt: Ingredients - Dressing

- :tomato: 5 sun-dried tomatoes
- :wine_glass: 2 Tbsp red wine vinegar
- :olive: 6 Tbsp olive oil
- :garlic: 1 clove garlic
- :sponge: 1 tsp capers
- :salt: 1 tsp salt
- :salt: 0.75 tsp pepper

## :salt: Ingredients - Garnish

- :cheese_wedge: 1 cup Parmesan
- :herb: 1 cup parsley

## :cooking: Cookware

- 1 large pot
- 1 food processor

## :pencil: Instructions - Salad

### Step 1

Cook the [fusilli pasta][1] in a large pot of boiling salted water with a splash of oil to keep it from sticking
together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the
pasta in a bowl and add the tomatoes, Kalamata olives, feta and chopped sun-dried tomatoes.

## :pencil: Instructions - Dessing

### Step 2

For the dressing, combine the sun-dried tomatoes, red wine vinegar, olive oil, garlic, capers, salt and pepper in a food
processor until almost smooth.

## :pencil: Instructions - Assembly

### Step 3

Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

## :link: Source

- <https://www.foodnetwork.com/recipes/ina-garten/tomato-feta-pasta-salad-recipe-1948516>

[1]: <../ingredients/pasta.md>