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# :stew: Chili Colorado

![Chili Colorado](../assets/images/chili-colorado.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 2.08 hours |

## :salt: Ingredients

- :onion: 2 medium brown onions
- :garlic: 4 cloves garlic
- :cut_of_meat: 2 lbs top sirloin cubes
- :salt: 0.5 tsp salt
- :salt: 0.5 tsp pepper
- :garlic: 1 tsp garlic salt
- :garlic: 1 tsp garlic powder
- :canned_food: 1 can red chili sauce

## :cooking: Cookware

- 1 crock pot (optional)

## :pencil: Instructions

### Step 1

Sauté brown onions for 3 minutes until soft and clear, add garlic and sauté for 1 minute then add top sirloin cubes.

### Step 2

After meat is browned, add your seasoning, salt, pepper, garlic salt, and garlic powder.

### Step 3

Sauté for 1 minute, add 1 large can of red chili sauce, and simmer on low for 2 hours or put in crock pot (optional) to
simmer all day.

## :link: Source

- Tante Myrna Seccia