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# :stew: Chili Verde

![Chili Verde](../assets/images/chili-verde.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 5 minutes |

## :salt: Ingredients

- :onion: 2 medium brown onions
- :garlic: 4 cloves garlic
- :hot_pepper: 4 green chilis
- :hot_pepper: 2 small cans canned green chilis (alternative)
- :cut_of_meat: 2 lbs pork tenderloin cubes
- :salt: 0.5 tsp salt
- :salt: 0.5 tsp pepper
- :garlic: 1 tsp garlic salt
- :onion: 1 tsp onion powder
- :canned_food: 1 can green chili sauce

## :cooking: Cookware

- 1 crock pot

## :pencil: Instructions

### Step 1

Sauté chopped brown onions for 3 minutes until soft and clear, add garlic and green chilis or canned green chilis
(alternative) and saute for 1 minute more then add the pork tenderloin cubes.

### Step 2

After meat is browned add your seasoning, salt, pepper, garlic salt, and onion powder, and sauté for 1 minute.

### Step 3

Add a can of green chili sauce and simmer on low until meat is tender or put in crock pot to simmer.

### Step 4

Water may be added to thin out the chili if needed.

## :link: Source

- Tante Myrna Seccia