--- comments: true tags: - recipe-box - chowder --- # :corn: Chipotle Corn Chowder ![Chipotle Corn Chowder](../assets/images/chipotle-corn-chowder.jpg){ loading=lazy } | :timer_clock: Total Time | |:-----------------------: | | 5 minutes | ## :salt: Ingredients - :stew: 1.75 cups [vegetable broth][1] - :corn: 1.5 cups frozen corn - :bell_pepper: 1 cup green bell pepper - :bell_pepper: 1 cup red bell pepper - :carrot: 1 cup carrots - :herb: 0.5 tsp cumin - :hot_pepper: 0.13 tsp cayenne pepper - :glass_of_milk: 0.67 cup evaporated fat-free milk - :ear_of_rice: 3 Tbsp flour - :hamburger: 0.5 pkg Morning Star black bean crumbles - :cheese_wedge: 0.25 cup cheese ## :cooking: Cookware - 1 large saucepan - 1 small bowl - 1 whisk ## :pencil: Instructions ### Step 1 In a large saucepan, combine vegetable broth, frozen corn, chopped green bell pepper, chopped red bell pepper, sliced carrots, cumin, and cayenne pepper. ### Step 2 Bring to a boil. Reduce heat and simmer for 5 minutes. ### Step 3 In a small bowl, whisk together evaporated fat-free milk and flour. Stir into soup mixture and bring to a boil. ### Step 4 Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through. ## :link: Source - Recipe Box