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# :corn: Chipotle Corn Chowder

![Chipotle Corn Chowder](../assets/images/chipotle-corn-chowder.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 5 minutes |

## :salt: Ingredients

- :stew: 1.75 cups [vegetable broth][1]
- :corn: 1.5 cups frozen corn
- :bell_pepper: 1 cup green bell pepper
- :bell_pepper: 1 cup red bell pepper
- :carrot: 1 cup carrots
- :herb: 0.5 tsp cumin
- :hot_pepper: 0.13 tsp cayenne pepper
- :glass_of_milk: 0.67 cup evaporated fat-free milk
- :ear_of_rice: 3 Tbsp flour
- :hamburger: 0.5 pkg Morning Star black bean crumbles
- :cheese_wedge: 0.25 cup cheese

## :cooking: Cookware

- 1 large saucepan
- 1 small bowl
- 1 whisk

## :pencil: Instructions

### Step 1

In a large saucepan, combine vegetable broth, frozen corn, chopped green bell pepper, chopped red bell pepper, sliced
carrots, cumin, and cayenne pepper.

### Step 2

Bring to a boil. Reduce heat and simmer for 5 minutes.

### Step 3

In a small bowl, whisk together evaporated fat-free milk and flour. Stir into soup mixture and bring to a boil.

### Step 4

Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through.