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# :green_circle: Tante Myrn's Split Pea Soup

![Tante Myrn's Split Pea Soup](../assets/images/tante-myrn's-split-pea-soup.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 2.00 hours |

## :salt: Ingredients

- :green_circle: 1 pkg green peas
- :carrot: 3 carrots
- :leafy_green: 3 stalks celery
- :onion: 1 onion
- :garlic: 2 cloves garlic
- :potato: 2 potatoes
- :meat_on_bone: 1 ham bone or ham hock
- :salt: 1 tsp salt
- :herb: 0.5 tsp marjoram
- :salt: 0.5 tsp pepper
- :leafy_green: 0.5 tsp [celery salt][1]
- :cut_of_meat: 1 cup ham pieces

## :cooking: Cookware

- 1 hand blender

## :pencil: Instructions

### Step 1

1 Package dried green peas

### Step 2

3 carrots chopped

### Step 3

3 stalk celery chopped

### Step 4

1 onion chopped

### Step 5

2 cloves garlic

### Step 6

2 potatoes cut in cubes

### Step 7

Boil green peas, carrots, celery, onion, garlic, and cubed potatoes  in 6 cups of water until tender with a ham bone or
ham hock, about 1.5 to 2 hours.

### Step 8

Then blend all together with a hand blender until soup is smooth.

### Step 9

Then add 1 tsp salt, 1/2 tsp marjoram, 1/2 tsp pepper, 1/2 tsp [celery salt][1] and 1 cup cubed or diced ham pieces.

### Step 10

Simmer for 15 minutes.

### Step 11

Enjoy!

## :link: Source

- Tante Myrna Seccia

[1]: <../ingredients/seasonings/celery-salt.md>