---
comments: true
tags:
  - soup
  - stew
  - costco
---
# :mushroom: Vegan Mushroom Stew

![Vegan Mushroom Stew][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 28 minutes |

## :salt: Ingredients

- :olive: 3 Tbsp olive oil
- :onion: 1 yellow onion
- :carrot: 1 cup carrot
- :leafy_green: 1 cup celery
- :salt: some salt
- :salt: some pepper
- :mushroom: 1 lb mushrooms
- :garlic: 6 cloves garlic
- :herb: 2 tsp thyme
- :herb: 1 tsp oregano
- :herb: 0.5 tsp sage
- :ear_of_rice: 2 Tbsp all-purpose flour
- :sake: 0.25 cup balsamic vinegar
- :takeout_box: 2 Tbsp soy sauce
- :potato: 1 lb yellow potatoes
- :curry: 1 cup split red lentils
- :tomato: 1 15-oz can tomato sauce
- :stew: 3 cups vegetable broth
- :fallen_leaf: 2 bay leaves
- :herb: some parsley

## :cooking: Cookware

- 1 large pot

## :pencil: Instructions

### Step 1

Heat olive oil in a large pot over medium heat. Add yellow onion, carrot, celery, and a couple of pinches of salt and
pepper.

### Step 2

Cook 8 minutes, stirring occasionally. Add mushrooms, garlic, thyme, oregano, and sage.

### Step 3

Cook 3 to 4 minutes, stirring frequently.

### Step 4

Add all-purpose flour; cook and stir for 1 minute.

### Step 5

Deglaze with balsamic vinegar and soy sauce.

### Step 6

Add yellow potatoes, split red lentils, tomato sauce, vegetable broth, and bay leaves.

### Step 7

Cook to just below boiling over medium-high heat, stirring occasionally.

### Step 8

Reduce heat; simmer 10 to 15 minutes or until potatoes are fork-tender. Season with salt and pepper.

### Step 9

Remove bay leaves and garnish with parsley.

### Step 10

Tip: Serve with mashed potatoes and bread.

## :link: Source

- Costco Connection

[1]: <../assets/images/vegan-mushroom-stew.jpg>