---
comments: true
tags:
  - vegetarian
  - italian
  - main
---
# :broccoli: Cauliflower Green Bean Mac & Cheese

![Cauliflower Green Bean Mac and Cheese](../assets/images/cauliflower-green-bean-mac-and-cheese.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 25 minutes |

## :salt: Ingredients

- :sake: 1 Tbsp apple cider vinegar
- :herb: 1 tsp cumin
- :herb: 1 tsp garam masala
- :herb: 0.5 tsp turmeric
- :sweet_potato: 0.25 tsp ground ginger
- :salt: 0.5 tsp salt
- :leafy_green: 8 oz green beans
- :broccoli: 1 pkg cauliflower florets
- :spaghetti: 1 12-oz pkg red lentil pasta
- :chestnut: 3 Tbsp toasted crushed almonds
- :grapes: 0.25 cup raisins
- :herb: some cilantro

## :cooking: Cookware

- 1 large bowl
- 1 baking

## :pencil: Instructions

### Step 1

Preheat oven to 425°F.

### Step 2

In a large bowl, mix together apple cider vinegar, cumin, garam masala, turmeric, ground ginger, and salt. Add 1 Tbsp
water, then toss mixture over green beans, and cauliflower florets. Mix to coat. Place on a baking sheet and roast 20 to
25 minutes.

### Step 3

Meanwhile, prepare red lentil pasta, reserving 1 cup of cooked pasta water. Add
[Forks Over Knives White Mac and Cheese sauce][1] and pasta water to thin.

### Step 4

Add veggies, toasted crushed almonds, and raisins and mix together. Top with chopped cilantro

## :link: Source

- Forks Over Knives

[1]: ../sauces-and-dressings/white-mac-and-cheese-sauce.md