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# :butter: Grilled Tofu with Chimichurri Sauce

![Grilled Tofu with Chimichurri Sauce](../assets/images/grilled-tofu-with-chimichurri-sauce.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 35 minutes |

## :salt: Ingredients

- :garlic: 2 tsp granulated garlic[^1]
- :hot_pepper: 1 tsp smoked paprika[^1]
- :herb: 1 tsp cumin[^1]
- :butter: 1 lb extra-firm tofu
- :olive: some olive oil
- :salt: some salt
- :herb: 1 [Chimichurri Sauce][1]

## :cooking: Cookware

- 1 tongs
- 1 flat spatula

## :pencil: Instructions

### Step 1

To prepare the rub, combine the granulated garlic, smoked paprika and cumin; mix well. Set aside.

### Step 2

Cut the extra-firm tofu in half lengthwise to make multiple "steaks" abut 3/8 inch thick. Brush lightly with olive oil.
Press the rub into both sides of the tofu steaks.  Just before grilling, season the tofu steak with kosher salt.

### Step 3

Place tofu directly on the cooking grate over direct heat and sear. Cook for 4 to 6 minutes.  Turn the tofu steak with a
pair of tongs and a flat spatula if necessary.

### Step 4

Sear the second side and continue grilling until done, about 3 to 5 minutes.  Cut tofu into thin slices and serve with
[Chimichurri Sauce][1].

## :link: Source

- <https://www.thesoyfoodscouncil.com/post/grilled-tofu-with-chimichurri-sauce-and-grilled-garlic-bread-2>

[1]: <../sauces-and-dressings/the-soyfoods-council-chimichurri.md>
[^1]: Original recipe calls for half of the ingredient