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# :stew: Italian Sausage with Grits & Tomatoes

![Italian Sausage with Grits & Tomatoes](../assets/images/italian-sausage-with-grits-&-tomatoes.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 25 minutes |

## :salt: Ingredients

- :stew: 1.5 cups [vegetable broth][1]
- :glass_of_milk: 1.5 cups milk
- :sponge: 0.75 cup white stone ground grits (not instant)
- :salt: 0.25 tsp salt
- :cheese_wedge: 1 cup cheddar
- :hotdog: 6 links soy Italian sausages
- :tomato: 2 cups cherry tomatoes
- :herb: 2 Tbsp parsley

## :cooking: Cookware

- 1 saucepan
- 1 skillet

## :pencil: Instructions

### Step 1

In a saucepan, bring [vegetable broth][1] and milk to a boil.

### Step 2

Stir in white stone ground grits (not instant) and salt and return to a boil.

### Step 3

Cover and reduce heat to low. Cook 20 to 25 minutes, stirring occasionally.

### Step 4

Remove from heat and stir in shredded cheddar cheese. Lightly brown soy Italian sausages in skillet.

### Step 5

Serve over grits with chopped halved cherry tomatoes and parsley.

[1]: <../ingredients/vegetable-broth.md>