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# :broccoli: Lemon Garlic Cauliflower Rice

![Lemon Garlic Cauliflower Rice](../assets/images/lemon-garlic-cauliflower-rice.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 15 minutes |

## :salt: Ingredients

- :olive: 1 Tbsp olive oil
- :garlic: 1 Tbsp garlic
- :broccoli: 1 bag TJ's Riced Cauliflower
- :lemon: 1 Tbsp lemon juice
- :herb: 2 Tbsp parsley
- :cheese_wedge: 0.33 cup Chiave d’Oro Cheese
- :salt: some salt
- :salt: some pepper

## :cooking: Cookware

- 1 large, nonstick skillet

## :pencil: Instructions

### Step 1

Heat olive oil in a large, nonstick skillet over medium heat.

### Step 2

Add garlic and sauté, until softened and aromatic, less than a minute.

### Step 3

Add TJ's Riced Cauliflower to skillet and toss to combine with garlic.

### Step 4

Cover and cook, stirring occasionally until the cauliflower is tender, about 5 to 7 minutes.

### Step 5

Remove from heat, add lemon juice, finely chopped parsley, and grated Chiave d’Oro Cheese, and toss to combine. Season
with salt and pepper to taste.

### Step 6

Serve warm or at room temperature.

## :link: Source

- <https://www.traderjoes.com/home/recipes/lemon-garlic-cauliflower-rice>