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# :broccoli: Lemony Broccoli Salad with Chickpeas & Feta

![Lemony Broccoli Salad with Chickpeas & Feta][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 18 minutes |

## :salt: Ingredients

- :olive: 3 Tbsp olive oil
- :broccoli: 6 cups broccoli florets
- :green_circle: 3 cups peas
- :salt: some salt
- :salt: some pepper
- :falafel: 1 15-oz can chickpeas
- :cheese_wedge: 0.75 cup crumbled feta
- :lemon: 1 tsp lemon zest
- :lemon: 0.5 lemon juice
- :olive: 1 tsp olive oil

## :cooking: Cookware

- 1 large skillet
- 1 bowl

## :pencil: Instructions

### Step 1

Heat a large skillet over medium heat and add 3 Tbsp olive oil and the broccoli florets.

### Step 2

Cook for 5 minutes, then add the peas. Season with salt and pepper and cook for 2 to 3 minutes more.

### Step 3

Pour veggies into a bowl and cool for 10 minutes. Add chickpeas, crumbled feta, lemon zest, lemon juice, and olive oil.

[1]: <../assets/images/lemony-broccoli-salad-with-chickpeas-&-feta.jpg>