---
comments: true
tags:
  - vegetarian
  - heat-culinary
  - persian
---
# :hamburger: Lentil Patties

![Lentil Patties][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 8 | 1.08 hours |

## :salt: Ingredients

- :ear_of_rice: 1 cup dry lentils
- :droplet: 2.5 cups water
- :salt: 1 tsp salt
- :onion: 0.5 medium onion
- :carrot: 1 carrot
- :olive: 1 Tbsp olive oil
- :salt: 1 tsp pepper
- :salt: some salt
- :sake: 1 Tbsp soy sauce
- :ear_of_rice: 0.75 cup rolled oats
- :bread: 0.75 cup bread crumbs
- :egg: 2 eggs (optional)

## :cooking: Cookware

- 1 bowl

## :pencil: Instructions

### Step 1

Preheat the oven to 400°F.

### Step 2

Boil the dry lentils in the water with the salt for about 45 minutes. The lentils will be soft and most of the water
will be gone.

### Step 3

Fry the diced onion and diced carrot in the olive oil until soft, about 5 minutes.

### Step 4

In a bowl, combine the pepper, salt, soy sauce, rolled oats, and bread crumbs. Add the cooked ingredients to the bowl
and toss combine.

### Step 5

While still warm, form the mixture into patties. Add eggs (optional) if the mixtures is not sticking together.

### Step 6

Burgers can be then shallow fried for 1 to 2 minutes on each side or baked at 400°F for 15 minutes.

## :link: Source

- HEAT Culinary

[1]: <../assets/images/lentil-patties.jpg>