---
comments: true
tags:
  - vegetarian
  - trader-joes
---
# :pie: Meatless Umami Shepherd's Pie

![Meatless Umami Shepherd's Pie](../assets/images/meatless-umami-shepherd's-pie.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 1.03 hours |

## :salt: Ingredients

- :butter: 3 Tbsp unsalted butter
- :herb: 1 container TJ's [mirepoix][1]
- :cut_of_meat: 1 pkg TJ's beefless beef
- :mushroom: 1 bag [mushroom medley][3]
- :tomato: 2 Tbsp tomato paste
- :ear_of_rice: 2 Tbsp all-purpose flour
- :stew: 2 cups vegetable broth
- :mushroom: 3 Tbsp TJ's Mushroom and Company Multipurpose [umami seasoning][2]
- :green_circle: 1 cup peas
- :potato: 1 pkg TJ's prepared mashed potatoes

## :cooking: Cookware

- 1 12-inch cast iron pan or oven-safe pan

## :pencil: Instructions

### Step 1

Preheat oven to 375°F.

### Step 2

To a 12-inch cast iron pan or oven-safe pan, heat over medium high and add unsalted butter. When butter has melted, add
TJ's [mirepoix][1] and cook until softened, 5 to 7 minutes.

### Step 3

Add TJ's beefless beef and [mushroom medley][3] until cooked through, about 5 minutes.

### Step 4

Add tomato paste and mix to combine. Then add all-purpose flour and mix to combine.

### Step 5

Add vegetable broth and TJ's Mushroom and Company Multipurpose [umami seasoning][2] and cook until thickened, about 5
minutes.

### Step 6

Add peas and mix to combine. Then top with TJ's prepared mashed potatoes.

### Step 7

Bake for 30 minutes.

### Step 8

Cool for 15 minutes, before serving.

## :link: Source

- <https://www.traderjoes.com/home/recipes/meatless-umami-shepherds-pie>

[1]: ../ingredients/mirepoix.md
[2]: ../ingredients/seasonings/umami-seasoning.md
[3]: ../sides/mushroom-medley.md