---
comments: true
tags:
  - vegetarian
  - trader-joes
  - salad
---
# :green_salad: Spicy Cashew Quinoa Salad

![Spicy Cashew Quinoa Salad](../assets/images/spicy-cashew-quinoa-salad.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 20 minutes |

## :salt: Ingredients

- :rice: 2 cups quinoa
- :leafy_green: 1 bag TJ's Organic Shredded Green & Red Cabbage with Orange Carrots
- :seedling: 1 pkg TJ's Shelled Edamame with Sea Salt
- :bell_pepper: 1 red bell pepper
- :herb: 0.5 bunch cilantro
- :custard: 1 pkg [sriracha tofu][1]
- :herb: 3 green onions
- :chestnut: 0.5 cup TJ's Spicy Cashew Butter Dressing
- :garlic: 0.5 cup TJ's Chile & Garlic Cashews
- :lemon: 1 lime

## :cooking: Cookware

- 1 large bowl

## :pencil: Instructions

### Step 1

Combine cooked quinoa, TJ's Organic Shredded Green & Red Cabbage with Orange Carrots, TJ's Shelled Edamame with Sea
Salt, cored and diced red bell pepper, cilantro with stems removed, [sriracha tofu][1], and thinly sliced green onions
in a large bowl. Add 1/2 cup TJ's Spicy Cashew Butter Dressing and gently stir to coat. Taste and adjust dressing as
desired. Stir in crushed TJ's Chile & Garlic Cashews.

### Step 2

To serve, spoon salad into shallow bowls and top with a squeeze of fresh lime juice.

## :link: Source

- Trader Joe's

[1]: <../ingredients/tofu/baked-sriracha-tofu.md>