---
comments: true
tags:
  - vegetarian
  - vegan
---
# Vegan Baked Beans

![Vegan Baked Beans][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 12 | 5.50 hours |

## :salt: Ingredients

- :potato: 16 oz dried great northern beans
- :potato: 2 cups bean juice
- :stew: 2 cups vegetable broth
- :onion: 1 onion
- :garlic: 4 cloves garlic
- :hot_pepper: 0.5 jalapeno pepper
- :bell_pepper: 1 green bell pepper
- :salt: 1 tsp salt
- :tomato: 6 oz tomato paste
- :maple_leaf: 0.25 cup molasses
- :maple_leaf: 0.25 cup brown sugar
- :hotdog: 1 Tbsp yellow mustard
- :apple: 1 tsp apple cider vinegar
- :salt: 0.25 tsp ground pepper
- :hot_pepper: 0.25 tsp chipotle chili powder
- :hot_pepper: 1 tsp chipotle in adobo (alternative)

## :cooking: Cookware

- 1 crock pot (optional)

## :pencil: Instructions

### Step 1

Soak dried great northern beans overnight in several inches water.

### Step 2

Drain and rinse beans next morning.

### Step 3

Add enough water to cover and bring to a boil.

### Step 4

As soon as the beans begin to boil, remove from heat and cover.

### Step 5

Let rest 30 minutes.

### Step 6

Drain and rinse beans, reserving 2 cups bean juice.

### Step 7

Add beans back into pot, with 2 cups bean juice.

### Step 8

Add vegetable broth, diced onion, garlic, jalapeno pepper, finely diced green bell pepper and salt.

### Step 9

Bring to a boil again and simmer on low for 1 hour.

### Step 10

Add mixture to crock pot (optional).

### Step 11

Add tomato paste, molasses, brown sugar, yellow mustard, apple cider vinegar, ground pepper, and chipotle chili powder
or chipotle in adobo (alternative) and slow cook on low 2 to 4 hours.

## :link: Source

- <https://www.brandnewvegan.com/recipes/beans-legumes/vegan-baked-beans>

[1]: <../assets/images/vegan-baked-beans.jpg>