---
comments: true
tags:
  - vegan
  - salad
  - trader-joes
---
# :green_salad: Vegan Caesar Salad

![Vegan Caesar Salad][4]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 30 minutes |

## :salt: Ingredients

- :falafel: 1 can [garbanzo beans][5]
- :olive: 1 Tbsp olive oil
- :salt: 1 tsp [TJ's vegan chicken-less seasoning salt][2]
- :cheese_wedge: 1 [vegan Parmesan cheese][1]
- :green_salad: 3 Tbsp [TJ's Vegan Caesar Dressing][3]
- :salt: some black pepper
- :lemon: 1 lemon

## :cooking: Cookware

- 1 lint-free towel or paper towels
- 1 small bowl
- 1 rimmed baking sheet
- 1 food processor

## :pencil: Instructions

### Step 1

Prepare [garbanzo beans][5]: Preheat oven to 400°F.

### Step 2

Spread drained garbanzo beans on a clean, lint-free towel or paper towels and pat dry. Transfer beans to a small bowl,
add olive oil and stir to coat.

### Step 3

Spread beans on a rimmed baking sheet and roast on center rack of oven for 20 to 30 minutes. Remove from oven and toss
beans with [TJ's vegan chicken-less seasoning salt][2], set aside.

### Step 4

Prepare [vegan Parmesan cheese][1].

### Step 5 - Assembly

Arrange romaine salad on a serving platter or large shallow bowl. Drizzle with 3 tablespoons
[TJ's Vegan Caesar Dressing][3] and 1 tablespoon [vegan Parmesan][1] and toss to coat. Add more dressing if desired.

### Step 6

Top with roasted garbanzo beans, sprinkle with [vegan Parmesan][1], and finish with a few grinds of black pepper. Serve
with lemon wedges and more dressing on the side.

## :link: Source

- <https://www.traderjoes.com/home/recipes/vegan-caesar-salad>

[1]: <../ingredients/vegan-parmesan.md>
[2]: <../ingredients/seasonings/vegan-chicken-less-seasoning-salt.md>
[3]: <../sauces-and-dressings/vegan-caesar-dressing.md>
[4]: <../assets/images/vegan-caesar-salad.png>
[5]: <../pressurecooker/chickpeas.md>