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# :shallow_pan_of_food: Vegetable Casserole

![Vegetable Casserole](../assets/images/vegetable-casserole.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 35 minutes |

## :salt: Ingredients

- :cucumber: 1 cup zucchini
- :tomato: 1 large tomato
- :onion: 1 medium onion
- :cheese_wedge: 0.33 cup Parmesan cheese
- :ear_of_rice: 0.5 cup [reduced-fat Bisquick][1]
- :glass_of_milk: 1 cup fat-free milk
- :egg: 0.5 cup egg substitute
- :salt: some salt
- :salt: some pepper

## :cooking: Cookware

- 1 9-inch pie plate

## :pencil: Instructions

### Step 1

Heat oven to 400°F.

### Step 2

Grease a 9-inch pie plate.

### Step 3

Layer chopped zucchini, chopped tomato, onion, and Parmesan cheese. Stir [reduced-fat Bisquick][1], fat-free milk, egg
substitute, salt and pepper to taste until blended, then pour into pie plate.

### Step 4

Bake for 35 minutes.

[1]: <../ingredients/bisquick.md>