Kosher Certified
With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot. Served with steamed broccoli and white rice.
Can substitute chicken for beef. Served over rice.
Tender, juicy, and tangy ribs cooked on a grill.
A soy-based Chinese-style beef dish. Served over soft rice noodles or rice.
Traditional Kung Pao seasoned with sesame oil, red pepper flakes, soy sauce, and garlic. Can substitur tofu with chicken.
A perfectly steamed fish topped with scallions, cilantro and ginger, then doused with hot oil to release the aromatic flavors into the dish.
