SKOS Vocabulary
Participants in W3C's Semantic Web Deployment Working Group.
An RDF vocabulary for describing the basic structure and content of concept schemes such as thesauri, classification schemes, subject heading lists, taxonomies, 'folksonomies', other types of controlled vocabulary, and also concept schemes embedded in glossaries and terminologies.
Concept
An idea or notion; a unit of thought.
Concept Scheme
A set of concepts, optionally including statements about semantic relationships between those concepts.
A concept scheme may be defined to include concepts from different sources.
Thesauri, classification schemes, subject heading lists, taxonomies, 'folksonomies', and other types of controlled vocabulary are all examples of concept schemes. Concept schemes are also embedded in glossaries and terminologies.
Collection
A meaningful collection of concepts.
Labelled collections can be used where you would like a set of concepts to be displayed under a 'node label' in the hierarchy.
Ordered Collection
An ordered collection of concepts, where both the grouping and the ordering are meaningful.
Ordered collections can be used where you would like a set of concepts to be displayed in a specific order, and optionally under a 'node label'.
is in scheme
Relates a resource (for example a concept) to a concept scheme in which it is included.
A concept may be a member of more than one concept scheme.
has top concept
Relates, by convention, a concept scheme to a concept which is topmost in the broader/narrower concept hierarchies for that scheme, providing an entry point to these hierarchies.
is top concept in scheme
Relates a concept to the concept scheme that it is a top level concept of.
preferred label
The preferred lexical label for a resource, in a given language.
A resource has no more than one value of skos:prefLabel per language tag, and no more than one value of skos:prefLabel without language tag.
The range of skos:prefLabel is the class of RDF plain literals.
skos:prefLabel, skos:altLabel and skos:hiddenLabel are pairwise disjoint properties.
alternative label
An alternative lexical label for a resource.
Acronyms, abbreviations, spelling variants, and irregular plural/singular forms may be included among the alternative labels for a concept. Mis-spelled terms are normally included as hidden labels (see skos:hiddenLabel).
The range of skos:altLabel is the class of RDF plain literals.
hidden label
A lexical label for a resource that should be hidden when generating visual displays of the resource, but should still be accessible to free text search operations.
The range of skos:hiddenLabel is the class of RDF plain literals.
notation
A notation, also known as classification code, is a string of characters such as "T58.5" or "303.4833" used to uniquely identify a concept within the scope of a given concept scheme.
By convention, skos:notation is used with a typed literal in the object position of the triple.
note
A general note, for any purpose.
This property may be used directly, or as a super-property for more specific note types.
change note
A note about a modification to a concept.
definition
A statement or formal explanation of the meaning of a concept.
editorial note
A note for an editor, translator or maintainer of the vocabulary.
example
An example of the use of a concept.
history note
A note about the past state/use/meaning of a concept.
scope note
A note that helps to clarify the meaning and/or the use of a concept.
is in semantic relation with
Links a concept to a concept related by meaning.
This property should not be used directly, but as a super-property for all properties denoting a relationship of meaning between concepts.
has broader
Relates a concept to a concept that is more general in meaning.
Broader concepts are typically rendered as parents in a concept hierarchy (tree).
By convention, skos:broader is only used to assert an immediate (i.e. direct) hierarchical link between two conceptual resources.
has narrower
Relates a concept to a concept that is more specific in meaning.
Narrower concepts are typically rendered as children in a concept hierarchy (tree).
has related
Relates a concept to a concept with which there is an associative semantic relationship.
skos:related is disjoint with skos:broaderTransitive
has broader transitive
skos:broaderTransitive is a transitive superproperty of skos:broader.
By convention, skos:broaderTransitive is not used to make assertions. Rather, the properties can be used to draw inferences about the transitive closure of the hierarchical relation, which is useful e.g. when implementing a simple query expansion algorithm in a search application.
has narrower transitive
skos:narrowerTransitive is a transitive superproperty of skos:narrower.
By convention, skos:narrowerTransitive is not used to make assertions. Rather, the properties can be used to draw inferences about the transitive closure of the hierarchical relation, which is useful e.g. when implementing a simple query expansion algorithm in a search application.
has member
Relates a collection to one of its members.
has member list
Relates an ordered collection to the RDF list containing its members.
For any resource, every item in the list given as the value of the skos:memberList property is also a value of the skos:member property.
is in mapping relation with
Relates two concepts coming, by convention, from different schemes, and that have comparable meanings
These concept mapping relations mirror semantic relations, and the data model defined below is similar (with the exception of skos:exactMatch) to the data model defined for semantic relations. A distinct vocabulary is provided for concept mapping relations, to provide a convenient way to differentiate links within a concept scheme from links between concept schemes. However, this pattern of usage is not a formal requirement of the SKOS data model, and relies on informal definitions of best practice.
has broader match
skos:broadMatch is used to state a hierarchical mapping link between two conceptual resources in different concept schemes.
has narrower match
skos:narrowMatch is used to state a hierarchical mapping link between two conceptual resources in different concept schemes.
has related match
skos:relatedMatch is used to state an associative mapping link between two conceptual resources in different concept schemes.
has exact match
skos:exactMatch is used to link two concepts, indicating a high degree of confidence that the concepts can be used interchangeably across a wide range of information retrieval applications. skos:exactMatch is a transitive property, and is a sub-property of skos:closeMatch.
skos:exactMatch is disjoint with each of the properties skos:broadMatch and skos:relatedMatch.
has close match
skos:closeMatch is used to link two concepts that are sufficiently similar that they can be used interchangeably in some information retrieval applications. In order to avoid the possibility of "compound errors" when combining mappings across more than two concept schemes, skos:closeMatch is not declared to be a transitive property.
DCMI Metadata Terms - other
Examples of Agent include person, organization, and software agent.
A resource that acts or has the power to act.
Agent
Examples of Agent Class include groups seen as classes, such as students, women, charities, lecturers.
A group of agents.
Agent Class
A book, article, or other documentary resource.
Bibliographic Resource
The set of regions in space defined by their geographic coordinates according to the DCMI Box Encoding Scheme.
DCMI Box
The set of classes specified by the DCMI Type Vocabulary, used to categorize the nature or genre of the resource.
DCMI Type Vocabulary
The set of conceptual resources specified by the Dewey Decimal Classification.
DDC
Examples include the formats defined by the list of Internet Media Types.
A digital resource format.
File Format
A rate at which something recurs.
Frequency
The set of media types specified by the Internet Assigned Numbers Authority.
IMT
The set of codes listed in ISO 3166-1 for the representation of names of countries.
ISO 3166
The three-letter alphabetic codes listed in ISO639-2 for the representation of names of languages.
ISO 639-2
The set of three-letter codes listed in ISO 639-3 for the representation of names of languages.
ISO 639-3
The extent or range of judicial, law enforcement, or other authority.
Jurisdiction
The set of conceptual resources specified by the Library of Congress Classification.
LCC
The set of labeled concepts specified by the Library of Congress Subject Headings.
LCSH
A legal document giving official permission to do something with a Resource.
License Document
Examples include written, spoken, sign, and computer languages.
A system of signs, symbols, sounds, gestures, or rules used in communication.
Linguistic System
A spatial region or named place.
Location
A location, period of time, or jurisdiction.
Location, Period, or Jurisdiction
The set of labeled concepts specified by the Medical Subject Headings.
MeSH
A file format or physical medium.
Media Type
A media type or extent.
Media Type or Extent
A method by which resources are added to a collection.
Method of Accrual
A process that is used to engender knowledge, attitudes, and skills.
Method of Instruction
The set of conceptual resources specified by the National Library of Medicine Classification.
NLM
The set of time intervals defined by their limits according to the DCMI Period Encoding Scheme.
DCMI Period
An interval of time that is named or defined by its start and end dates.
Period of Time
Examples include paper, canvas, or DVD.
A physical material or carrier.
Physical Medium
A material thing.
Physical Resource
The set of points in space defined by their geographic coordinates according to the DCMI Point Encoding Scheme.
DCMI Point
A plan or course of action by an authority, intended to influence and determine decisions, actions, and other matters.
Policy
A statement of any changes in ownership and custody of a resource since its creation that are significant for its authenticity, integrity, and interpretation.
Provenance Statement
The set of tags, constructed according to RFC 1766, for the identification of languages.
RFC 1766
RFC 3066 has been obsoleted by RFC 4646.
The set of tags constructed according to RFC 3066 for the identification of languages.
RFC 3066
RFC 4646 obsoletes RFC 3066.
The set of tags constructed according to RFC 4646 for the identification of languages.
RFC 4646
RFC 5646 obsoletes RFC 4646.
The set of tags constructed according to RFC 5646 for the identification of languages.
RFC 5646
A statement about the intellectual property rights (IPR) held in or over a Resource, a legal document giving official permission to do something with a resource, or a statement about access rights.
Rights Statement
Examples include a number of pages, a specification of length, width, and breadth, or a period in hours, minutes, and seconds.
A dimension or extent, or a time taken to play or execute.
Size or Duration
A basis for comparison; a reference point against which other things can be evaluated.
Standard
The set of places specified by the Getty Thesaurus of Geographic Names.
TGN
The set of conceptual resources specified by the Universal Decimal Classification.
UDC
The set of identifiers constructed according to the generic syntax for Uniform Resource Identifiers as specified by the Internet Engineering Task Force.
URI
The set of dates and times constructed according to the W3C Date and Time Formats Specification.
W3C-DTF
A summary of the resource.
Abstract
Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Information about who can access the resource or an indication of its security status.
Access Rights
The method by which items are added to a collection.
Accrual Method
The frequency with which items are added to a collection.
Accrual Periodicity
The policy governing the addition of items to a collection.
Accrual Policy
The distinction between titles and alternative titles is application-specific.
An alternative name for the resource.
Alternative Title
A class of entity for whom the resource is intended or useful.
Audience
Date (often a range) that the resource became or will become available.
Date Available
Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
A bibliographic reference for the resource.
Bibliographic Citation
An established standard to which the described resource conforms.
Conforms To
Examples of a Contributor include a person, an organization, or a service.
An entity responsible for making contributions to the resource.
Contributor
Spatial topic and spatial applicability may be a named place or a location specified by its geographic coordinates. Temporal topic may be a named period, date, or date range. A jurisdiction may be a named administrative entity or a geographic place to which the resource applies. Recommended best practice is to use a controlled vocabulary such as the Thesaurus of Geographic Names [TGN]. Where appropriate, named places or time periods can be used in preference to numeric identifiers such as sets of coordinates or date ranges.
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant.
Coverage
Date of creation of the resource.
Date Created
Examples of a Creator include a person, an organization, or a service.
An entity primarily responsible for making the resource.
Creator
Date may be used to express temporal information at any level of granularity. Recommended best practice is to use an encoding scheme, such as the W3CDTF profile of ISO 8601 [W3CDTF].
A point or period of time associated with an event in the lifecycle of the resource.
Date
Examples of resources to which a Date Accepted may be relevant are a thesis (accepted by a university department) or an article (accepted by a journal).
Date of acceptance of the resource.
Date Accepted
Date of copyright.
Date Copyrighted
Examples of resources to which a Date Submitted may be relevant are a thesis (submitted to a university department) or an article (submitted to a journal).
Date of submission of the resource.
Date Submitted
Description may include but is not limited to: an abstract, a table of contents, a graphical representation, or a free-text account of the resource.
An account of the resource.
Description
A class of entity, defined in terms of progression through an educational or training context, for which the described resource is intended.
Audience Education Level
The size or duration of the resource.
Extent
Examples of dimensions include size and duration. Recommended best practice is to use a controlled vocabulary such as the list of Internet Media Types [MIME].
The file format, physical medium, or dimensions of the resource.
Format
A related resource that is substantially the same as the pre-existing described resource, but in another format.
Has Format
This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.
A related resource that is included either physically or logically in the described resource.
Has Part
A related resource that is a version, edition, or adaptation of the described resource.
Has Version
Recommended best practice is to identify the resource by means of a string conforming to a formal identification system.
An unambiguous reference to the resource within a given context.
Identifier
Instructional Method will typically include ways of presenting instructional materials or conducting instructional activities, patterns of learner-to-learner and learner-to-instructor interactions, and mechanisms by which group and individual levels of learning are measured. Instructional methods include all aspects of the instruction and learning processes from planning and implementation through evaluation and feedback.
A process, used to engender knowledge, attitudes and skills, that the described resource is designed to support.
Instructional Method
A related resource that is substantially the same as the described resource, but in another format.
Is Format Of
A related resource in which the described resource is physically or logically included.
Is Part Of
A related resource that references, cites, or otherwise points to the described resource.
Is Referenced By
A related resource that supplants, displaces, or supersedes the described resource.
Is Replaced By
A related resource that requires the described resource to support its function, delivery, or coherence.
Is Required By
Changes in version imply substantive changes in content rather than differences in format.
A related resource of which the described resource is a version, edition, or adaptation.
Is Version Of
Date of formal issuance (e.g., publication) of the resource.
Date Issued
Recommended best practice is to use a controlled vocabulary such as RFC 4646 [RFC4646].
A language of the resource.
Language
A legal document giving official permission to do something with the resource.
License
In an educational context, a mediator might be a parent, teacher, teaching assistant, or care-giver.
An entity that mediates access to the resource and for whom the resource is intended or useful.
Mediator
The material or physical carrier of the resource.
Medium
Date on which the resource was changed.
Date Modified
The statement may include a description of any changes successive custodians made to the resource.
A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation.
Provenance
Examples of a Publisher include a person, an organization, or a service.
An entity responsible for making the resource available.
Publisher
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
References
Recommended best practice is to identify the related resource by means of a string conforming to a formal identification system.
A related resource.
Relation
A related resource that is supplanted, displaced, or superseded by the described resource.
Replaces
A related resource that is required by the described resource to support its function, delivery, or coherence.
Requires
Typically, rights information includes a statement about various property rights associated with the resource, including intellectual property rights.
Information about rights held in and over the resource.
Rights
A person or organization owning or managing rights over the resource.
Rights Holder
The described resource may be derived from the related resource in whole or in part. Recommended best practice is to identify the related resource by means of a string conforming to a formal identification system.
A related resource from which the described resource is derived.
Source
Spatial characteristics of the resource.
Spatial Coverage
Typically, the subject will be represented using keywords, key phrases, or classification codes. Recommended best practice is to use a controlled vocabulary.
The topic of the resource.
Subject
A list of subunits of the resource.
Table Of Contents
Temporal characteristics of the resource.
Temporal Coverage
A name given to the resource.
Title
Recommended best practice is to use a controlled vocabulary such as the DCMI Type Vocabulary [DCMITYPE]. To describe the file format, physical medium, or dimensions of the resource, use the Format element.
The nature or genre of the resource.
Type
Date (often a range) of validity of a resource.
Date Valid
This is the RDF Schema for the RDF vocabulary terms in the RDF Namespace, defined in RDF 1.1 Concepts.
The datatype of RDF literals storing fragments of HTML content
The datatype of language-tagged string values
The class of plain (i.e. untyped) literal values, as used in RIF and OWL 2
The subject of the subject RDF statement.
The predicate of the subject RDF statement.
The object of the subject RDF statement.
The class of containers of alternatives.
Idiomatic property used for structured values.
The empty list, with no items in it. If the rest of a list is nil then the list has no more items in it.
The rest of the subject RDF list after the first item.
Zitrone
Bonji Water
Bonji water
Citrus Limonum
Citrus limonum
Lime (Citrus aurantifolia)
Lime (botany)
Lime Oil
Lime fruit
Lime is a term referring to a citrus fruit which is typically round, green to yellow in colour, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C, and are often used to accent the flavours of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons.
Lime
Infused water is water that has fruit or herbs added to it. This infusion gives the water a particular flavor and may result in the absorption of vitamins into the water.[citation needed] Historically, tea, coffee and essential oils have been added to water as infusions. The flavor of the infused water depends on the pungency and potency of ingredients added and the duration of time they remain in it.
Infused water
Copper mug
Cream (food)
Creams
Creme
Crème
Double cream
Half cream
Heavy cream
Heavy whipping cream
Kaffeeober
Kaffeeobers
Kreme
Light whipping cream
Milk Cream
Single cream
Sweet cream
Vrhnje
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.
Cream
Es kelapa muda (Javanese: es degan, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among favourite beverage in Indonesia. Es kelapa muda is included in the world's 50 most delicious drinks according to CNN on December 9, 2011, ranking 19th. Liquid sugar, syrup or honey might be used as sweetening agent. The syrup used in this drink is typically cocopandan or vanilla flavored. Some use glass as the container, while traditional es kelapa muda is prepared and drank directly from the whole coconut fruit. Some variants might be spiced up with addition of cinnamon and clove.
Es kelapa muda
Lemon-flavored liqueur
Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it looks, tastes, and smells much like Campari, Aperol has an alcohol content of 11%—less than half of Campari. Aperol and Campari have the same sugar content.
Aperol
Dry vermouth
Pour in a mixing glass with ice, stir and strain into a cocktail glass. May also be served on rocks in a rocks glass.
Straight up; without ice
A stinger is a Duo cocktail made by adding crème de menthe to a spirit. The classic recipe is based on brandy and white crème de menthe, shaken and served in a cocktail glass. The origins of this drink are unclear, but it is mentioned in bartender's recipe books as far back as Tom Bullock's Ideal Bartender, published in 1917. Mixing brandy with green crème de menthe, in place of white, yields a Green Hornet.
Stinger
Tom gin
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England that now is rarely available. It is slightly sweeter than London Dry, but slightly drier than Dutch/Holland Gin/Jenever, thus is sometimes called The Missing Link. The name Old Tom Gin purportedly came from wooden plaques shaped like a black cat (an "Old Tom") mounted on the outside wall of some pubs above a public walkway in 18th century England.
Old Tom Gin
A relaxation drink is a non-alcoholic beverage containing calming ingredients normally found in nature. It is a functional beverage which serves to calm a person but unlike other calming beverages such as tea, relaxation drinks almost universally contain more than one active ingredient. Relaxation drinks may be served chilled and carbonated. Others have now been introduced in shot-form.
Relaxation drink
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
Aviation cocktail
The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.
Aviation
Liquid sugar
Sirup
Syrups
Syrupy
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap.
Syrup
Clear cola
Coke (cola)
Cola drinks
Diet cola
Cola is a carbonated beverage that originally contained caffeine from the kola nut and cocaine from coca leaves and was flovoured with vanilla and other ingredients. Most colas now use other flavoring (and caffeinating) ingredients with a similar taste and no longer contain cocaine. It became popular worldwide after druggist John Pemberton invented Coca-Cola in 1886. His non-alcoholic recipe was inspired by the Coca wine of pharmacist Angelo Mariani, created in 1863; it still contained cocaine.
Cola
Berry liqueurs
Stir the vodka and orange juice with ice in the glass, then float the Galliano on top. Garnish and serve.
On the rocks; poured over ice
The Harvey Wallbanger is a cocktail made with vodka, Galliano, and orange juice.
Harvey Wallbanger
Heiße Soße
Chile sauce
Chili Sauce
Chili sauce
Chilli sauce
Pepper extract
Pepper sauce
Hot sauce, chili sauce or pepper sauce refers to any spicy sauce condiment made from chili peppers and other ingredients.
Hot sauce
Kina Lillet
Kina lillet
Lillet (French pronunciation) is a brand of French aperitif wine. It is a blend of 85% Bordeaux wines (Sauvignon Blanc, Semillon and Muscadelle for the Blanc; Merlot and Cabernet Sauvignon for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs from the peels of sweet oranges from Spain and Morocco and the peels of bitter green oranges from Haiti.
Lillet
Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.
Grasshopper (beverage)
Grasshopper (drink)
Grasshopper cocktail
A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana, and gained popularity during the 1950s and 1960s throughout the American South.
Grasshopper
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with green olive.
Dirty Martini
Milo Dinosaur or Milo Tabur is a Malaysian and Singaporean drink, composed of a cup of Milo (a chocolate malt drink) over ice with powdered undissolved Milo added to it.
Milo Dinosaur
Pineapple juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail. The drink follows the classic cocktail principle of balancing strong with weak and sweet and sour. A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice.
Sea Breeze
The Golden Dream is an IBA official cocktail made with the uncommon Liquore Galliano and Cointreau. It is classed as an "after dinner" drink.
Golden dream
Cuantro
Cointreau is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec".
Cointreau
Coconut water may be an alternative beverage for rehydration after exercise-induced dehydration. Consumption of coconut water produces similar hydrating results when compared to carbohydrate-electrolyte sports drinks due to the composition of carbohydrates, electrolytes, and fluid. If compared against plain water and plain coconut water, some may see a slight improvement in rehydration when consuming sports drinks or added-sodium coconut water. Rehydration is effective with water, coconut water, and sports drinks as shown by retention of adequate body fluid and no significant difference in plasma osmolality, body mass, or urine specific gravity. Water is not as effective as coconut water and sports drinks as it does not contain carbohydrates or electrolytes. Overall, as the research currently stands coconut water presents as a potentially effective hydrating beverage for use post-exercise.
Hydration with coconut water
In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost. Garnish with a mint spring.
Julep
Mint julip
The mint julep is a mixed alcoholic drink, or cocktail, associated with the cuisine of the Southern United States.
Mint julep
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Sazarac
Sazerac (cocktail)
The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that served as its original main ingredient.
Sazerac
Calvados (beverage)
Calvados (spirit)
Calvados (spirits)
Trou Normand
Calvados is an apple brandy from the French region of Lower Normandy (Basse-Normandie). It is sometimes abbreviated to Calva.
Calvados
Chocolate liquer
Ratafia de cacao
Ratafia de chocolat
Chocolate liqueur is a liqueur with a principal flavor of chocolate.
Chocolate liqueur
Cocktail glass🍸
Double cocktail glass
Double martini
Straight up glass
A cocktail glass (also called a martini glass) is a stemmed glass which has a cone-shaped bowl placed upon a stem above a flat base. It is mainly used to serve cocktails. Its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element.
Martini glass
Chinzano
Cinzano Bianco
Cinzano Rosso
Cinzano is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari. It comes in four versions: Cinzano Rosso, which is amber-coloured; Cinzano Bianco, which is white and drier than Rosso, yet still considered a sweet vermouth; Cinzano Extra Dry, a dry vermouth; Cinzano Rosé, the newest of the four, rosy-coloured with orange highlights
Cinzano
Cherry-flavored liqueur
Eau-de-vie
Eaux de vie
Eaux-de-vie
An eau de vie (plural, eaux de vie — also spelled eau-de-vie and eaux-de-vie) is a clear, colorless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it.
Eau de vie
Apium graveolens
Celery (vegetable)
Celery seed
Chinese celery
Smallage
Apium graveolens var. dulce is a plant variety in the family Apiaceae. The plant grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
Celery
Starbucks Collectibles are products manufactured by Starbucks Corporation and include Starbucks' cards, Starbucks' mugs, Starbucks' posters, and almost anything and everything manufactured or printed by Starbucks Corporation. The Starbucks Collectibles secondary market has existed since the inception of Starbucks and the Starbucks card collectible trading market has existed since the first Starbucks card was manufactured in 2001. In the month of May 2013, there were between 26,000 and 37,000 Starbucks' item auctions on eBay every day. In the summer of 2013, auctions for Starbucks rose to over 40,000 auctions daily.
Starbucks collectibles
Stir all ingredients with ice and strain into cocktail glass. Garnish with a cocktail cherry and a lemon zest twist.
Tuxedo
Peach bitters
Essential water
Herb distillate
Herbal distillates
Hydrolate
Hydrosol
Herbal distillates are aqueous solutions or colloidal suspensions (hydrosol) of essential oils usually obtained by steam distillation from aromatic plants. These herbal distillates have uses as flavorings, medicine and in skin care. Herbal distillates go by many other names including floral water, hydrosol, hydrolate, herbal water and essential water. Herbal distillates are produced in the same manner as essential oils.
Herbal distillate
Cocktails with wine
List of wine cocktails
A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine, into which distilled alcohol or other drink mixer is combined. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the various alcohols. In a wine cocktail, the wine product is the primary alcohol by volume compared to the distilled alcohol or mixer.
Wine cocktail
A collins glass is a glass tumbler which typically will contain 10 to 14 fluid ounces (300 to 410 ml). It is used to serve mixed drinks, especially Tom Collins cocktails. It is cylindrical in shape and narrower than a highball glass.
Collins glass
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve
The Alexander is a gin cocktail consisting of gin, Chocolate Liqueur, and Cream.
Alexander
Maraschino Liqueur
Maraschino is a bittersweet, clear liqueur flavored with Marasca cherries, which were originally from Dalmatia but are grown today mostly around the city of Zadar and in Torreglia. The liqueur's distinctive flavor comes from the Marasca cherries and crushed cherry pits, which lend an almond-like flavor. Honey is also part of the ancient recipe. The distillate matures for at least two years in ashwood vats, since this wood does not lend its colour to the liqueur, and is then diluted and sugared.
Maraschino
A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks, particularly the Hurricane from which it is named originating at Pat O'Brien's Bar in New Orleans. Other drinks served in this glass include June bug, Piña colada and Blue Hawaii. It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass.
Hurricane glass
Balkan 176deg
Balkan 176°
Blackcurrant vodka
Filtering vodka
Russian vodka
Vodak
Vodka and Coke
Vokda
Wodka
Водка
Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. Vodka is a spirit that was virtually unknown in the United States prior to the 1940s. Traditionally prepared vodkas had an alcoholic content of 40% by volume.
Vodka
Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.
Maiden's Prayer
The Between the Sheets (also known as the Maiden's Prayer) is a cocktail consisting of white rum, cognac, triple sec, and lemon juice.
Between the Sheets
Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.
Lemon Drop Martini
Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk and lemon wedge
Bloody Maria
Bloody mary mix
Bloody shame
Bull Shot
Queen of drinks
The queen of drinks
Virgin Mary
A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. It has been called "the world's most complex cocktail."
Bloody Mary
Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, especially in Thailand, Malaysia, Indonesia, Singapore, and the Philippines.
Coconut milk
Milk tea refers to any form of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom).
Milk tea
Butterscotch Schnapps
Butterscotch schnapps
Obstler
Schnaps
Scnapps
Schnapps is a term that refers to any kind of strong alcoholic beverage. The English word "schnapps" is derived from the German Schnaps (plural, Schnäpse). Schnaps is a Low German noun that means "swallow"; it has been documented in its High German meaning since before the 18th century.
Schnapps
Sekoteng, a ginger-based hot drink which includes peanuts, diced bread, and pacar cina, can be found in Jakarta, West Java, and Central Java.
Sekoteng
Alcoholic cordial
Liquer
Liquour
A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener. Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry.
Liqueur
Almont (disambiguation)
Almont
Combine the vodka and ginger beer. Add lime juice. Garnish with a lime slice.
Moose can
A Moscow Mule is a buck or mule cocktail made with vodka, ginger beer and lime which was popular during the vodka craze in the United States during the 1950s. The name refers to the popular perception of vodka as a Russian product.
Moscow mule
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.
The Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif. The earliest known in-print recipe for the Paradise Cocktail was written by Harry Craddock. This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
Paradise
Build into an old-fashioned glass filled with ice. Top with a splash of soda water. Garnish with half orange slice.
Spritz
The Spritz is a wine-based cocktail commonly served as an aperitif in northern Italy, especially in the Veneto region and surrounding areas. The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Select or Cynar. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass (or sometimes a martini glass or wine glass) and garnished a slice of orange, or sometimes an olive, depending on the liqueur.
Spritz Veneziano
FCOJ
Just Juice
Not From Concentrate
Virgin Screwdriver
Orange juice refers to the juice of oranges. It is made by extraction from the fresh fruit, by desiccation and subsequent reconstitution of dried juice, or by concentration of the juice and the subsequent addition of water to the concentrate. In American English, the slang term O.J. may also be used to refer to orange juice.
Orange juice
Lemon Cello
Lemon cellow
Lemoncello
Limoncellos
Limoncelo
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in Sicily, Sardinia, Menton in France, and the Maltese island of Gozo. Though there is debate about the exact origin of the drink, it is at least one hundred years old. Traditionally, it is made from the zest of Femminello St.
Limoncello
Creme violette
Crème de violette
Liqueur de violette
Crème de Violette, also known as liqueur de violette, is a generic term for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. The taste profile and aroma are distinctly floral and sweet, and to many reminiscent of the violet candies popular in the early to mid 20th century. Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial.
Creme de violette
Pour all ingredients into shaker with ice. Shake well and strain into cocktail glass rimmed with salt
Bob and Rita
Margarita
Marguerita
Margarita (drink)
Margerita
Upside Down Margarita
The margarita is a Mexican cocktail consisting of tequila mixed with Cointreau or similar orange-flavoured liqueur and lime or lemon juice, often served with salt on the glass rim. It is the most common tequila-based cocktail in the United States. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).
Lowball glass
Old-Fashioned glass
Old-fashioned glass
Rocks glass
Whiskey glass
Whisky glass
The Old Fashioned glass, lowball glass, or rocks glass is a short tumbler used for serving an alcoholic beverage, such as whisky, with ice cubes (“on the rocks”). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name. Old fashioned glasses typically have a wide brim, thus releasing the flavours of the drink.
Old Fashioned glass
Bailey's
Bailey's Cream
Bailey's Irish Cream
Baileys
Baileys Cream
Baileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume. It can be compared to other cream liqueurs such as Amarula, Carolans and Sangster's.
Baileys Irish Cream
Tumbler
Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. Stemware includes: Champagne flutes Chalices and goblets Cocktail glasses (including martini glasses and margarita glasses) Liqueur glasses Rummers Snifters Wine glasses
Stemware
Stevia
Alternative sweetener
Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently.
Black Russian (cocktail)
Tall Black Russian
Tall black russian
The Black Russian is a cocktail of vodka and coffee liqueur. It contains either three parts vodka and two parts coffee liqueur, per the Kahlúa bottle's label, or five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.
Black Russian
Citrus limon
Citrus x limon
Citrus × limon
Lemon (fruit)
Lemon extract
Lemon oil
Lemons
Nimbu
The lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
Lemon
Irish coffee mug
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.
Chelsea Side-car
Delilah
Lillian Forever
White Lady
Raspberry syrup
Kraeuterlikoer
Krauterlikor
Kräuterlikör (herbal liqueur or spiced liqueur) is a kind of German liqueur that is flavored with herbs or spices and sweetened with sugar. Liqueurs of this kind normally contain 15% to 44% alcohol by volume. Widely sold brands are Jägermeister, Killepitsch, Kuemmerling and Mummelmann. The history of Kräuterlikör goes back to the Middle Ages, when mixtures of alcohol and herbs were used as medicine.
Kräuterlikör
Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add a dash of Angostura bitters.
John Collins
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup. Outside the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake or thick shake or in New England (outside of Rhode Island) a frappe, to differentiate them from thinner forms of flavored milk. Full-service restaurants, soda fountains, and diners usually prepare and mix the shake 'by hand' from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup. Many fast food outlets do not make shakes by hand with ice cream. Instead, they make shakes in automatic milkshake machines which freeze and serve a premade milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. However, some fast food outlets still follow the traditional method, and some serve milkshakes which are prepared by blending soft-serve ice cream (or ice milk) with flavoring or syrups. A milkshake can also be made by adding powder into fresh milk and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavors, including chocolate, caramel, strawberry, and banana.
Milkshake
Orange-flavored liqueur
Coffee Beans
Coffee Berry
Coffee beans
Coffee berries
Green coffee
Green coffee bean
A coffee bean is a seed of the coffee plant. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are incorrectly referred to as 'beans' because of their resemblance to true beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a peaberry.
Coffee bean
Strawberry syrup
Carrot puree
Carrot purée
Puree
Pureé
Puréed
Purée and (more rarely) mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g. , mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined.
Purée
-Ose
Berry sugar
Cube sugar
Foreign matter in refined sugar
Lump sugar
Molten sugar
Raw Sugar
Refined sugar
Shurger
Sugar Crystals
Sugar buzz
Sugar crops
Sugar cube
Sugar engineering
Sugar lumps
Sugar trade
Sugars
Sugary
Suggar
Sweet salt
White Sugar
White refined sugar
White sugar
Sugar is the generalised name for a class of chemically-related sweet-flavored substances, most of which are used as food. They are carbohydrates, composed of carbon, hydrogen and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose.
Sugar
Bourbon
Bourbon whisky
Kentucky Whiskey
Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century.
Bourbon whiskey
Canadian rye whisky
Canadian single malt
Canadian whiskey
Whisky/Canadian
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. Several hundred years ago, when Canadian distillers began adding small amounts of highly-flavorful rye grain to their mashes people began demanding this new rye-flavored whisky, referring to it simply as "rye.
Canadian whisky
Sweet vermouth
Distilled Spirit
Distilled alcoholic beverage
Distilled beverages
Distilled liquor
Distilled spirit
Distilled spirits
Fire Water
Hard alcohol
Hard liquor
Liqour
Liquor
Liquors
ליקר
A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and cider. Vodka, gin, baijiu, tequila, rum, whisky, brandy, and soju are examples of distilled beverages. The term hard liquor is used in North America and India to distinguish distilled beverages from undistilled ones (implicitly weaker).
Distilled beverage
Cocktails Collection
Description of collection
Stir into glass over ice, garnish and serve.
Negroni (cocktail)
Negroni cocktail
The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part bitters, traditionally Campari. It is considered an apéritif.
Negroni
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
Well shaken, with ice
Gin sling
Gin slings
The Singapore Sling is a South-East Asian cocktail. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel Singapore. It was initially called the gin sling, - a sling was originally an American drink composed of spirit and water, sweetened and flavoured. D. A. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes published for [this drink] I have never seen any two that were alike.
Singapore Sling
Shake and strain into a chilled champagne flute. Dash some Angostura bitters on top.
A Pisco Sour is a cocktail typical of western South American cuisine. The drink's name is a combination of the word Pisco, its base liquor, and the term sour (in reference to a lime juice and sweetener components). The Peruvian Pisco Sour requires the use of Peruvian Pisco as the base liquor and the addition of lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean Pisco, sugar instead of syrup, and excludes the bitters.
Pisco Sour
Olive juice
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw.
The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice.
Casino
Benedictine (liqueur)
Benedictine (liquor)
Benedictine liqueur
Dom Benedictine
Bénédictine is an herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. It is claimed that at the Benedictine Abbey of Fécamp in Normandy, monks had developed a medicinal aromatic herbal beverage which was produced until the abbey's devastation during the French Revolution, but in fact Alexandre Le Grand invented the recipe himself, helped by a local chemist, and he told this story to connect the liqueur with the city history to increase sales.
Bénédictine
Cranberry juice cocktail
Cranberry juice is the juice of the cranberry. As a pure juice, it is quite tart; as with lime juice, it is not intended as a drink on its own. One solution is to combine it with sweeter juices, such as apple or grape. Another solution is to dilute it with water and add some sweetener, such as corn syrup or sugar, or artificial sweetener. The term, used on its own, almost always refers to a sweetened version.
Cranberry juice
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.
God Father
The Godfather is a cocktail made of 35 mL scotch whisky and 35 mL amaretto. Typically, the liquids are poured into an old fashioned glass.
Godfather
Gum syrup
Gomme syrup
Herbs and spices
Creme liqueur
Creme liqueurs
Crème liqueurs
A crème liqueur (not to be confused with cream liqueur) is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).
Crème liqueur
Mix with crushed ice until smooth. Pour into chilled glass, garnish and serve.
Blended with ice (frozen style)
Peanut Colada
Pina Colada
Pina colada
Pina coladas
Pina colata
Pina collada
Pinacolada
Piña coladas
Virgin Pina Colada
Virgin Piña Colada
Virgin pina colada
The piña colada is a sweet, rum-based cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with a pineapple wedge, a maraschino cherry or both. The piña colada has been the official beverage of Puerto Rico since 1978.
Piña colada
Orange blossom water
Orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms. This essential water has traditionally been used in many French and Mediterranean dessert dishes, such as the gibassier and pompe à l'huile, but has more recently found its way into Western cuisine.
Orange flower water
Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.
Tomato juice
dairy
Bifi
Nabidh or Nabeedh is a drink traditionally made from fruits such as raisins/grapes or dates. Nabidh may be non intoxicating, mildy intoxicating, or heavily intoxicating depending on the level of fermentation. Nabidh was one of the drinks Prophet Muhammad drank. Abu Hurayrah narrates of the drink: Nabidh is known to start turning alcoholic after two to three days, depending on the surrounding conditions. Nabidh is allowed in the Hanafi madhhab in non-intoxicating amounts. According to the hadith collection by Imam Malik Ibn Anas, it is forbidden to 'prepare Nabidh in a gourd or in a jug smeared with pitch.' Rufus of Ephesus (fl. 100 AD) wrote a tract on the beverage Nabîdh, which Qusta ibn Luqa in his times translated into Arabic by the name Risâlah fī al-Nabidh. In 2007, after collecting and collating copies of this manuscript from different libraries across the world, Hakim Syed Zillur Rahman again reintroduced and published this rare work in Urdu and Arabic. Arab writer Ibn Fadlan describes an encounter on the Volga with a people he calls 'rusiyyah,' who may have been either Russians or Vikings. He relates how the rusiyyah would drink an alcoholic drink he refers to by the name 'nabidh'. It is not clear what drink it actually was, but from context it is clear that it was intoxicating.
Nabidh
Galliano (drink)
Liquore Galliano
Liquore Galliano L'Autentico, known more commonly as Galliano, is a sweet herbal liqueur, created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany and named after Giuseppe Galliano, an Italian hero of the First Italo–Ethiopian War. Its vivid yellow color symbolizes the Gold Rushes of the 1890s. Galliano has a large number of natural ingredients including vanilla, star anise, Mediterranean anise, ginger, citrus, juniper, musk yarrow, and lavender.
Galliano
Pour all ingredients except the wine in a chilled glass. Top with the sparkling wine.
Barracuda
Fireball Cinnamon Whisky
Pour the absinthe in a shot glass. Float the Kummel on top using the back of bar spoon. Using the same technique, layer the Goldschlager on top of this
The Fireball is a German layered shot with a powerful punch and a green colour.
Fireball
Rock and Rye
Rye Whisky
Rye whisky
Rye whiskey can refer to either of two types of whiskey: American rye whiskey, which must be distilled from at least 51 percent rye; Canadian whisky, which is often referred to (and labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its production process.
Rye whiskey
Aggregated fruit
Bacca
Culture of fruits
Ethylene-ripened fruits
Friut
Fruiting
Fruiting Shrubs
Fruits
Fruity
Pod types
Prutas
Seed pod
Simple fruit
In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds.
Fruit
Brazilian coffee
Cafe de Columbia
Caffé
Coffe
Coffee (drink)
Coffee Bags
Coffee brewing method
Coffee brews
Cup of Joe
Decaffinated Coffee
Decaffinated coffee
Gavaccino
Gourmet coffee
Hand picked coffee
Joe (coffee)
Kaffee
Kawha
Malabar (beans)
Raktajeno
Regular coffee
Roasted coffee
Specialty Coffees
Specialty coffees
Used coffee ground
Used coffee grounds
Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee "cherries", which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content.
Coffee
Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass Garnish with lime slice.
straight up
Cosmo
Cosmopolitan (cocktail
Cosmopolitan (drink)
Cosmopolitan cocktail
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice or sweetened lime juice.
Cosmopolitan
A French connection is a cocktail made with equal parts Cognac and Amaretto liqueur.
French Connection
Milk
Half and half refers to various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.
Half and half
A Gin Fizz contains gin, lemon juice, sugar, and carbonated water, served in a tumbler with two ice cubes.
Sloe Gin Fizz
A Fizz is a type of mixed drink—a variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water.
Gin Fizz
Mixed Drinks
Mixed drinks
Sling (drink)
A mixed drink is a beverage in which two or more ingredients are mixed. Some mixed drinks are alcoholic beverages that contain liquor; others are non-alcoholic.
Mixed drink
The beverage industry refers to the industry that produces drinks, in particular ready to drink beverages. Beverage production can vary greatly depending on the beverage being made. ManufacturingDrinks.com explains that, 'bottling facilities differ in the types of bottling lines they operate and the types of products they can run'. Other bits of required information include the knowledge of if said beverage is canned or bottled (plastic or glass), hot-fill or cold-fill, and natural or conventional. Innovations in the beverage industry, catalysed by requests for non-alcoholic beverages, include: beverage plants, beverage processing, and beverage packing.
Beverage industry
Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve.
The Tequila Sunrise is a cocktail made in two different ways, the original and the more popular concoction. Originally served at the Arizona Biltmore Hotel, where it was created by Gene Sulit in the 1930s or 1940s, the cocktail is named for the way it looks after it has been poured into a glass. The denser ingredients (cassis or grenadine) settle, creating gradations in color that mimic a sunrise.
Tequila Sunrise
A description
Build over crushed ice, in a rock glass. Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion. Garnish with a lemon slice, and two blackberries.
Bramble
Mon Chéri
Mon Cherie
Mon Chérie
Mon Cheri
Mon Chéri, French for 'My darling,' is an internationally known brand name of the Italian Ferrero company for a chocolate confectionery.The Mon Chéri is a single-wrapped combination consisting of a 'heart' of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (49%). Each praline contains 46 calories and is packaged in a red/pink wrapper. There is no disclaimer on the packaging denoting the liqueur center, but the labeling lists cherry and liqueur.
Beverages
A beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture.
Gran marnier
Grand Marinier
Grand mariner
Grand Marnier Cordon Rouge is an orange-flavored brandy liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol (70 Proof in UK, 80 Proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts.
Grand Marnier
Dark rum
IBA Official Cocktails
IBA cocktails
An IBA Official Cocktail is one of many cocktails selected by the International Bartenders Association for use in the annual World Cocktail Competition (WCC) in bartending. As such, these mixed drinks are some of the most notable and frequently-made cocktails by professional bartenders around the world. IBA Cocktails are specified in centilitres (cl) rather than the more commonly used millilitres (ml). 3 cl are approximately equivalent to 1 U.S. fluid ounce (1.4% more).
IBA Official Cocktail
Gilka-Kuemmel
Gilka-Kummel
Gilka-Kümmel
Kuemmel
Kummel
Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally, the words kümmel, kummel, and kimmel are somewhat generic terms in the German, Dutch, and Yiddish languages, respectively, meaning both caraway and cumin. For instance, in German caraway is called Echter Kümmel and cumin is called Kreuzkümmel, but the term Kümmel is also used for the liqueur flavored with these spices.
Kümmel
Ginger beer plant
Ginger-beer
Ginger beer is a carbonated drink, that is flavored primarily with ginger and sweetened with sugar or artificial sweeteners.
Ginger beer
Angostura (flavouring)
Angostura bitter
Angostura bitters, often simply referred to as angostura, is a concentrated bitters made of water, 44.7% alcohol, herbs and spices. by House of Angostura in Trinidad and Tobago. They are typically used for flavoring beverages, or (less often) food. The bitters were first produced in the town of Angostura (hence the name), and do not contain angostura bark. The bottle is easily recognisable by its distinctive over-sized label.
Angostura bitters
Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Apricot brandy
Cinzano Extra Dry
Blue ruin
Gins
Mothers ruin
Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavor profiles that all revolve around juniper as a common ingredient.
Gin
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.
Bacardi cocktail
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
A champagne cocktail is an alcoholic drink made with sugar, Angostura bitters, champagne, and a maraschino cherry as a garnish. It is one of the IBA Official Cocktails.
Champagne cocktail
Double egg yolk
Double yolk
Double yolk egg
Double yolk eggs
Double yolked
Double yolked egg
Double yolked eggs
Double yolker
Double yolkers
Double yolking
Double yolks
Double-yolk
Double-yolk egg
Double-yolk eggs
Double-yolked
Double-yolked egg
Double-yolked eggs
Double-yolker
Double-yolkers
Double-yolking
Double-yolks
Doubleyolk
Doubleyolk egg
Doubleyolk eggs
Doubleyolked
Doubleyolked egg
Doubleyolked eggs
Doubleyolker
Doubleyolkers
Doubleyolking
Doubleyolks
Egg yolks
Egg-yolk
Vitellus
Yellow of the egg
Yolk
Yolkier
Yolkiest
Yolks
Yolky
An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk together with the germinal disc is a single cell, one of the few single cells that can be seen by the naked eye. As a food, yolks are a major source of vitamins and minerals.
Egg yolk
Cherise
Cherries
Cherry pit
Cocktail cherry
Razzcherries
Razzcherry
Wild cherry
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the sweet cherry, Prunus avium. The name 'cherry' also refers to the cherry tree, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry", "cherry blossom", etc.
Cherry
Goldschlaeger
Goldschlager
Goldschlagger
Goldshlager
Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1 Litre bottle of Goldschläger. As of November 2012 this amounts to €0.56 EUR or lower on the international gold market.
Goldschläger
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Squeeze oil from lemon peel onto the drink.
French Martini
Cassis de Dijon
Cassis de dijon
Cream of blackcurrant
Creme De Cassis
Creme de Cassis
Creme de cassis
Crème de cassis is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé.
Crème de cassis
BODYARMOR SuperDrink is an independently owned sports drink based in Queens, New York. BODYARMOR was founded in 2011 by Lance Collins.., founder of Fuze Beverage and NOS Energy Drink, and Mike Repole, co-founder of Energy Brands, vitaminwater, and Smartwater. In March 2013, Kobe Bryant purchased a large stake in the company, joining the Board of Directors and becoming the third largest shareholder.
Bodyarmor SuperDrink
Pour peach puree into chilled glass and add sparkling wine. Stir gently.
Bellini (drink)
Bellini cocktail
A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée. Originating in Venice, it is one of Italy's most popular long drinks.
Bellini
Bottled juice
Fruit drink
Fruit extract
Fruit juice
Fruit juices
Fruitextract
Juice bar
Juicebar
Juices
Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents.
Juice
Kir Royale
Celery salt is a flavored salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. These ground seeds are mixed with salt, either table salt or sea salt. Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also commonly used to season the famous Chicago-style hot dog, the New York System wiener, salads, and stews. It can also be used to liven up a coleslaw. It is a primary ingredient in Old Bay brand seasoning.
Celery salt
Sauces used to mix Cocktails
How to mix the best Cocktails
Sauces
Saueces
Orgeat
Soumada
Soumatha
Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange flower water. It was, however, originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails, perhaps the most famous of which is the Mai Tai. The word "orgeat" is derived from the Latin hordeata "made with barley" through the French, where barley is called orge. The Spanish word horchata has the same origin, though today the two drinks have little else in common.
Orgeat syrup
Aperitif wine
Simple syrup
somethin' cool
Sugar syrup
Brut (sparkling wine)
Brut (wine)
Brut zero
Cap Classique
Cremant
Cremant de Bourgogne
Cremant de Loire
Cremants
Crémant
Crémant de Bordeaux
Crémant de Bourgogne
Crémant de Loire
Demi-sec
Extra dry
Extra sec
Frizzante
Frizzantino
History of Spumante
Methode Cap Classique
Mousseux
Perlant
Petillant
Pezsgő
Pétillant
Sekt
Semi Sparkling Wine
Semi Sparkling wine
Semi-Sparkling wine
Semi-Sparkling wines
Semi-sparkling
Semi-sparkling wine
Semi-sparkling wines
Slightly sparkling (wine)
Sparkling (wine)
Sparkling red wine
Sparkling white wine champagne
Sparkling wines
Spritz (wine)
Spumante
Spumanti
The Steven the Great Cellars
Vino de Aguja
Vino spumante
Zero brut
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines such as Italian Brachetto and Australian sparkling Shiraz.
Sparkling wine
Shake the ingredients and pour into highball glass. Top with Sparkling wine. Garnish with a lemon slice and a blackberry.
Russian Spring Punch
Agave honey
Agave sweetener
Agave syrup
Agave nectar (also called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and. Agave nectar is sweeter than honey and tends to be thinner and flow more freely than honey. Most agave nectar comes from Mexico and South Africa.
Agave nectar
Bubbly water
Carbonate water
Carbonated water
Carbonated waters
Club Soda
Club soda
Eau avec gaz
Fizzy water
L'eau avec gaz
Seltzer water
Soda-water
Sparkling Water
Sparkling water
Two Cents Plain
Unflavored Soda
Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes the water to become effervescent. Carbonated water is the defining ingredient of carbonated soft drinks. The process of dissolving carbon dioxide in water is called carbonation.
Soda water
Sour Cocktail
A sour is a traditional family of mixed drinks; the word itself is often used as a post-positive adjective when in the name of a drink. Common examples of sours are the margarita and the sidecar. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. Sours are mixed drinks containing a base liquor (bourbon or some other whiskey in the case of a whiskey sour), lemon or lime juice, egg white, and a sweetener.
Sour
A drink or beverage is a liquid intended for human consumption. In addition to basic needs, beverages form part of the culture of human society. Although all beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them, water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor, have been part of human culture and development for 8,000 years. Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Drink
Shake with ice. Strain into ice-filled old-fashioned glass to serve 'on the rocks.'
shaken
Boston sour
Whiskey Sour (cocktail)
Whiskey sour (cocktail)
Whisky Sour
Whisky sour
The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. A notable variant of the whiskey sour is the Ward 8, which often is based either in Bourbon or rye whiskey, with both lemon and orange juices, and grenadine syrup as the sweetener.
Whiskey sour
Peach schnapps
Shake and strain into a chilled large cocktail glass.
Mary Pickford
Ananas strawberry
Culture of strawberry
Fragaria ananassa
Fragaria x ananassa
Fragaria xananassa
Fragaria × ananassa
Fragaria ×ananassa
Fragraria
Garden Strawberry
Garden strawberries
Garden strawberry
Gariguette
Pineapple strawberry
Strawbarry
Strawberries
Strawberrys
Fragaria × ananassa, commonly known as strawberry or garden strawberry, is a hybrid species that is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates.
Strawberry
Salsa inglesa
Tonkatsu sauce
Wooster sauce
Worcester Sauce
Worcester Sause
Worcester sauce
Worcesterchire sauce
Worchestershire sauce
Worchestire sauce
Worstershire
Worstershire sauce
Worcestershire sauce, sometimes known as Worcester sauce, is a fermented liquid condiment, primarily used to flavour meat or fish dishes. First made at 60 Broad Street, Worcester, England, by two dispensing chemists, John Wheeley Lea and William Henry Perrins, the Lea & Perrins brand was commercialised in 1837 and has been produced in the current Midlands Road factory in Worcester since 16 October 1897. It was purchased by H.J.
Worcestershire sauce
Beispiel
Mix in a highball glass with ice. Garnish and serve.
Cosmonaut (cocktail)
Hi-Fi (cocktail)
Screwdriver (drink)
Screwdriver cocktail
Screwdriver drink
Slow comfortable screw
Vodka Orange
Vodka and orange
A screwdriver is a popular highball drink made with fresh orange juice and vodka. Outside the US, it is often referred to as "vodka and orange". While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world. The International Bartender Association has designated this cocktail as an IBA Official Cocktail.
Screwdriver
Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.
Malted milk
Black Berry
Black-berry
Blackberries
Blackberry (fruit)
Blackberry Vines
Blackberry bush
Bramble Raspberry
Bramble raspberry
Bush Blackberry
Bush blackberry
Culture of blackberry
Rubus fruticosus
The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, as well as hybrids between the Rubus and Idaeobatus subgenera. What distinguishes blackberries from its raspberry relatives is whether the torus (receptacle) picks with the fruit, a blackberry, or remains on the plant when picked leaving a hole in the fruit, a raspberry.
Blackberry
Campari is an alcoholic apéritif (20.5%, 21%, 24%, 25%, or 28% ABV, depending on the country in which it is sold) obtained from the infusion of herbs and fruit in alcohol and water. It is a bitters characterized by its dark red color. Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. It is produced by the Campari Group, a multi-national company based in Italy.
Campari
Kir-Breton
100% agave
Extra Añejo
List of Tequila brands
Mixtos
Reposado
Tequila Manhattan
Tequila fruit
Tequilla
Tequila
Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres northwest of Guadalajara, and in the highlands of the western Mexican state of Jalisco. The blue volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave tequila grows differently depending on the region.
Shake and strain into a chilled cocktail glass.
Tommy's Margarita
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass
Straight-up
Espresso Martini is a coffee flavored variation of Martini and is made with coffee liqueur and vodka.
Espresso Martini
Citrus zest
Lemon peel
Lemon zest
Orange zest
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods. In terms of fruit anatomy, zest is obtained from the flavedo. The flavedo and white pith of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared.
Zest
Bourbon vanilla
French Vanilla
French vanilla
Vanila
Vanilla Beans
Vanilla bean
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), simply translates as little pod. Pre-Columbian Mesoamerican peoples cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.
Vanilla
Orange bitters is a cocktail flavoring made from the peels of Seville oranges, cardamon, caraway seed, coriander and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with standard Angostura bitters, are currently enjoying a resurgence among cocktail enthusiasts. For many years, it was difficult to find orange bitters in the United States and elsewhere. Because of this, some cocktail recipes which traditionally contained orange bitters may now exclude that ingredient.
Orange bitters
Disaronno Originale
Disaronno Originale is a brand of fruity amaretto, with a characteristic bittersweet almond taste. Disaronno claims its "originale" amaretto's "secret formula" is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide.
Disaronno
Blue Curacao
Blue Curaçao
Blue curacao
Curacao (liqueur)
Curacao liqueur
Curacao liqueurs
Curaçao liqueur
Curaçao liqueurs
Orange Curacao
Curaçao is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers. The nutrient-poor soil and arid climate of Curaçao proved unsuitable to Valencia cultivation, resulting in small bitter fruit on the trees.
Curaçao
Crème de cacao
British fortified wine
Fortification (wine)
Fortification of wine
Fortified (wine)
Fortified (wines)
Fortified wines
Liqueur wine
Liquoroso
Mistela
Mistella
Mistelle
Mistelles
Street wine
Street wines
VDN
Vin Doux Naturel
Vin doux naturel
Vins Doux Naturels
Vins doux naturel
Vins doux naturels
Wine fortification
Fortified wine is wine with an added distilled beverage. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth.
Fortified wine
Water
Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves in the drink.
Derby
Sego was a US meal replacement diet drink formally marketed by Pet, Inc. (at the time Pet Milk) as Sego Liquid Diet Food. Introduced in 1961 and selling for approximately US25¢ each, Sego sales registered US$22 million to the company's Milk Products Division by 1965. The name Sego derived from a Salt Lake City-based company, Sego Milk Products Company, that Pet Milk had purchased in 1925. Sold in 10-ounce cans, before the advent of aluminum cans or cans with pull tabs, the beverages were available in flavors including Chocolate, Chocolate Coconut, Chocolate Malt, Vanilla, Strawberry, Banana and Orange—each providing 900 calories (initially, and subsequently 225 calories). Marketed under the taglines 'See the calories go with Sego' and 'Sego, it's great for your ego,' Pet advertised the drinks being 'thicker' and as having 10% more protein and 2 more ounces than other 900 calorie foods—e.g., Metrecal, its predecessor in the market and the market leader—asserting that protein 'helps control hunger.' In 1966, milk chocolate, caramel fudge and butter pecan flavors became available, and Pet Milk subsequently offered Sego branded pudding and soup—and, later still, diet bars. By 1961, there were more than 100 meal replacement products on the U.S. market, and Sego competed with such products as Metrecal and Figurines by Pillsbury, and was ultimately superseded in the market place by such liquid diet drinks as Slimfast. In the 2010 book The Hundred Year Diet, author Susan Yager called Sego 'baby formula mixed water and a poor substitute for food.' Noted actress Tippi Hedren was discovered by Alfred Hitchcock while shooting a television commercial for Sego on the Today Show. Hedren later described the spot as 'a story line; it wasn't just holding up a product and talking about it. It was a story and apparently he (Hitchcock) saw it.'
Sego (diet drink)
Sweeteners used to mix Cocktails
Sweeteners
Peach puree
Colorado Bulldog
Duo (cocktail)
List of duos and trios
Panama (cocktail)
Panama (drink)
Trio (cocktail)
Vodka stinger
Duos and trios are a family of mixed drinks. A duo contains a spirit and a liqueur; a trio additionally contains a creamy ingredient, commonly cream or Irish cream. This family of drinks is named in Gary Regan's The Joy of Mixology. There is much variation in their ingredients, but their defining feature is that they are sweet due to their liqueur content.
Duo and trio cocktails
Lime juice
Gingerale
Ginger ale is a carbonated soft drink flavored with ginger in either the Golden-style, closer to the ginger beer original, credited to the American doctor Thomas Cantrell, and the (Pale) Dry-style created by Canadian John McLaughlin, which is a paler drink with a much milder ginger-flavor to it.
Ginger ale
Maraschino berry
Maraschino cherries
A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye, FD&C Red 40), sugar syrup, and other components. Green maraschino cherries use a mint flavoring.
Maraschino cherry
Caffe Espresso
Caffè Espresso
Caffè espresso
Crema (coffee)
Crema foam
Espreso
Espresso Coffee
Espresso-based drinks
Esspreso
Esspresso
Esxpresso
Petit noir
Schiuma
Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema (meaning cream, but being a reference to the foam with a creamy texture that forms as a result of the pressure).
Espresso
Vermouth is an aromatized fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, spices). The modern versions of the beverage were first produced in 1757 in Turin, Italy. Vermouth was consumed as a medicinal libation until the later 19th century when it became an important ingredient in many of the first classic cocktails, such as the martini, the Manhattan, and the Negroni.
Vermouth
Cocktails
All about Cocktails
A cocktail is a beverage with at least three flavors, one of which is alcohol.
This is a categorically-organized list of beverages. Beverages are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water. Note: due to the high number of beverages in existence, this article is limited to being organized categorically, based upon the main subcategories within the Beverages category page, along with information about primary topics and list article links.
List of beverages
Kahlua
Khalua
Kuhlua
Kahlúa is a Mexican coffee-flavored rum-based liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup and vanilla bean.
Kahlúa
Red vermouth
Apple brandy
Blackberry brandy
Brandewijn
Brandies
Brandy (wine)
Cherry B
Cider Brandy
Cider brandy
Fruit brandy
Grape spirit
Grape spirits
Obstwasser
Peach brandy
Weinbrand
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.
Brandy
Monkey glands
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe named after a surgical technique of grafting monkey testicle tissue into humans. The practice was started by Dr Serge Voronoff, and was intended to produce longevity. The Monkey Gland was created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. Rachel Maddow prepared this drink during her guest appearance on the Jimmy Fallon Show on March 25, 2011.
The Monkey Gland
Herbal liqueur
Hīoi
Mendra
Mendër
Mentha nemorosa
Mint (botany)
Mint (herb)
Mint (plant)
Mint jam
Mint jelly
Mint leaf
Mint leaves
Mint plant
Pudine
Mentha (also known as Mint, from Greek míntha, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family). The species are not clearly distinct and estimates of the number of species varies from 13 to 18. Hybridization between some of the species occurs naturally. Many other hybrids as well as numerous cultivars are known in cultivation. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America.
Mentha
Certifications
Martini Bianco
Pour all ingredients into a shaker with ice. Shake. Strain into a double cocktail glass.
Hemingway Special
Black sugar
Brown (sugar)
Brown sugars
Demerara (sugar)
Demerara sugar
Demerera sugar
Natural Brown Sugar
Natural brown sugar
Sugar in the Raw
Turbinado
Turbinado sugar
Whole cane sugar
Brown sugar is a sucrose sugar product with a distinctive brown colour due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar. Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular brown sugar contains up to 10% molasses.
Brown sugar
E. McIlhenny
McIlhenny Company
Mcilhenny company
TABASCO
Tobacco sauce
Tobasco Sauce
Tabasco sauce is a hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar and salt. It has a hot, spicy flavor. The sauce is produced by US-based McIlhenny Company to whom the "Tabasco sauce" brand name belongs.
Tabasco sauce
Alcoholic beverage beer
Amber fluid
B33r
Beer and food matching
Beer bust
Beer culture
Beer pairing
Bheer
Brewing industry
Brewski
Cold beer
High gravity beer
High gravity beers
High-gravity beer
Imported beer
Liquid bread
Oat soda
Raven Stout
Road soda
Short beer
Strongest beer
Zythology
Beer is the world's most widely consumed andlikely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect which is often removed during processing, and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulatin
Beer
Martini Extra Dry
Albumen
Egg albumen
Egg albumin
Egg whites
Egg-white
Eggwhite
Glair
Glairy
Ovoglobulin G2
White of an egg
Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized).
Egg white
Appelsina
Appelsína
Citrus sinensis
Citrus x sinensis
Citrus × sinensis
Citrus ×sinensis
Culture of orange
Navel Orange
Navel orange
Orange (botany)
Orange (flavor)
Orange (plant)
Orange (tree)
Orange fruit
Orange tree
Orange trees
Orange wood
Orange(fruit)
Orangewood
Sweet Orange
Sweet orange
Sweet oranges
The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × ​sinensis in the family Rutaceae. The fruit of the Citrus sinensis is called sweet orange to distinguish it from that of the Citrus aurantium, the bitter orange. The orange is a hybrid, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata), cultivated since ancient times. Probably originated in Southeast Asia, oranges were already cultivated in China as far back as 2500 BC.
Orange
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.
Planter's Punch
Lemon juice
Martini vermouth
Martini is a brand of Italian vermouth, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino, in Turin. From within the Distilleria emerged Alessandro Martini, Luigi Rossi and Teofilo Sola. They changed the company name to Martini, Sola & Cia in 1863 and it was in 1879 that the Sola family sold its interests to the remaining partners who renamed the company Martini & Rossi, as it stands today.
Martini
Cinnamon schnapps
Cane sugar
Caña de Azucar
Saccharum
Saccharum officinarum L
Sugar Cane
Sugar cane
Sugar canes
Sugar-cane
Sugercane
Sugarcane, or Sugar cane, is any of six to 37 species (depending on which taxonomic system is used) of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia. They have stout jointed fibrous stalks that are rich in sugar, and measure two to six metres (6 to 19 feet) tall. All sugar cane species interbreed, and the major commercial cultivars are complex hybrids.
Sugarcane
Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
straight (or on the rocks)
Bradford (beverage)
Dry Martini
Martini cocktail
Montgomery cocktail
Perfect Martini
Tamatini
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the martini "the only American invention as perfect as the sonnet" and E. B. White called it "the elixir of quietude".
Coffee liqueur
Almond-flavored liqueur
Ghera
Grappolo spargolo
Prosecco balbi
Prosecco tondo
Proseko
Sciorina
Serprina
sparkling
Prosecco is an Italian sparkling wine; generally a Dry or Extra Dry ; normally made from Glera ("Prosecco") grapes. DOC prosecco is produced in the regions of Veneto and Friuli Venezia Giulia in Italy, and traditionally mainly in the areas near Conegliano and Valdobbiadene, in the hills north of Treviso. Prosecco is known as the main ingredient of the Bellini cocktail and has more recently become popular as a less expensive substitute for Champagne.
Prosecco
Carbonated Glucosic Beverage
Carbonated beverage
Carbonated beverages
Carbonated soda
Carbonated soft drink
Citrus soda
Cool drink
Fizzy drink
Fizzy drinks
Fizzy pop
Flavored water
Flavoured water
Graveyard Drink
High-sugar drink
Non-alcoholic
Non-alcoholic drink
Non-alcoholic drinks
Pop drinks
Seedrink
Soda (soft drink)
Soda and the body
Soda drinking
Soda names
Soda pop
Sodapop
Soft drinks
Soft-drink
Softdrink
Sugar drink
Sugary drink
Sweet drink
The effects of soda
A soft drink (also called soda, pop, coke, soda pop, fizzy drink, tonic, seltzer, mineral, sparkling water, or carbonated beverage) is a beverage that typically contains water (often, but not always carbonated water), usually a sweetener, and usually a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Soft drink
Antibacterial effects of honey
Bastard honey
Bee vomit
Clover Honey
Clover honey
Finland Honey
Finland honey
Heather honey
Himalayan honey
Honey dipper
Honey usage in recovering the wounds
Honeydipper
Honeyed
Honeyed water
Honeying
Honeys
Honied
Oxymellin
Philippines Honey
Philippines honey
Raw honey
Wild honeys
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey bees transform nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive.
Honey
Kamikaze (drink)
Vodka sour
The Kamikaze is made of equal parts vodka, triple sec and lime juice. According to the International Bartenders Association, it is served straight up in a cocktail glass. Garnish is typically a wedge or twist of lime.
Kamikaze
Hi-Ball
Hiball
A highball glass, a glass tumbler, contains 8 to 12 fluid ounces (240 to 350 ml). It is used to serve highball cocktails and other mixed drinks. A highball glass is taller than an Old Fashioned glass, and shorter and wider than a Collins glass.
Highball glass
Pour all ingredients into a shaker filled with ice. Shake well, to relaese the flavour of the chili. Strain into a highball glass, filled with ice. Garnish with a wedge of lime and a chili (green or red).
Vampiro
A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream among its ingredients.
Cream liqueur
Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a champagne flute. Top up with champagne. Stir gently.
French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. The drink was created in 1915 at the New York Bar in Paris---later Harry's New York Bar---by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a "75 Cocktail", or "Soixante Quinze" in French. The French 75 was popularized in America at the Stork Club in New York.
French 75
Grapefruit juice is the fruit juice from grapefruits. It is rich in Vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.
Grapefruit juice
Anise-flavored liqueur
Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
Green Vesper (Cocktail)
Green Vesper (cocktail)
Vesper Martini
Vesper cocktail
Vesper martini
The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.
Vesper
Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.
Americano cocktail
Americano
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled rocks glass filled with ice cubes. Garnish with lemon and a maraschino berry.
Gin sour
Shake all ingredients with ice and strain contents into a cocktail glass.
Angel Face
After-dinner drink
Aperitif
Aperitif and digestif
Aperitivo
Apero
Apertif
Apéritif
Apéro
Digestif
Digestivo
Apéritifs and digestifs are alcoholic drinks that are normally served before (aperitif) or after (digestif) a meal.
Apéritif and digestif
Captain Kinger
Cocktail shooter
Cocktail shooters
Cocktail shot
Cocktail shots
Do a shot
Doing shots
Drink shot
Drink shots
Mixed drink shooters
Mixed drink shooters and drink shots
Molotov Cocktail (shot)
Shooter (beverage)
Shooters (beverage)
Shot (drink)
Shot/shooter
Shots (alcohol)
A shooter is a neologism for an alcoholic mixed drink that contains one ounce (33 ml) of two or more spirits. Some shooters also have a non-alcoholic ingredient. They are generally drunk quickly, rather than being sipped. Shooters can be shaken, stirred, blended, layered, or simply poured. Shot glasses or sherry glasses are the usual drinkware in which shooters are served. They are most commonly served at bars, and some bartenders have their own "signature" shooter.
Shooter
Vodka Citron
Dairy Products
Dairy food
Dairy foods
Dairy produce
Dairy products
Diary products
Milk products
Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.
Dairy product
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
Rose is a cocktail made of vermouth and cherry eau de vie.
Rose
My favourite cocktails
Yellow Bird
Contemporary Classics
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Banana daikiri
Banana daiquiri
Daikiri
Daiquiri (cocktail)
Daiquiris
Daquari
Daquiri
Strawberry daiquiri
Daiquiri is a family of cocktails whose main ingredients are rum, citrus, and sugar or other sweetener. The Daiquirí is one of six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks. In the book, he also suggests some variations.
Daiquiri
Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.
Caipi
Capirina
Capirinha
Caipirinha is Brazil's national cocktail, made with cachaça (sugar cane hard liquor), sugar and lime. Cachaça is Brazil's most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.
Caipirinha
Eggnog, or egg nog (About this sound pronunciation ), also known as egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and spirits such as brandy, rum or bourbon. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg. Eggnog with a strong alcohol content keeps well, and is often considered to improve when aged for up to a year (as long as it is refrigerated). Eggnog is often provided to guests in a large punch bowl, from which cups of eggnog are ladled. Eggnog is traditionally consumed throughout Canada and the United States from American Thanksgiving through the end of the Christmas seasons every year. Eggnog or eggnog flavoring may also be added as to food or drink, such as coffee (e.g. an 'Eggnog Latte' espresso drink) and tea. Eggnog as a custard can also be used as an ice cream flavor base.
Eggnog
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with a lemon twist. Serve.
A Rusty Nail is made by mixing Drambuie and Scotch whisky. Many prefer less Drambuie to decrease the sweetness of the drink. Scotch whisky has a fairly biting and hot taste that is counterbalanced by the honeyed, herbal overtones of the Drambuie. A Rusty Nail can be served in an old-fashioned glass on the rocks, neat, or "up" in a stemmed glass. It is most commonly served over ice. A Rusty Nail served without ice is sometimes called a Straight Up Nail.
Rusty Nail
In a highball glass filled with ice add 6cl dark rum and top with ginger beer. Garnish with lime wedge.
A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served over ice and garnished with a slice of lime.
Dark 'N' Stormy
Muddle mint springs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Garnish with spring of mint leaves and lemon slice. Serve with straw.
Mohito
Mojito Royal
Mojitos
Nojito
Virgin Mojito
Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, sparkling water and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island. Its combination of sweetness, refreshing citrus and mint flavors is intended to complement the potent kick of the rum, and have made this clear highball a popular summer drink.
Mojito
A sweetened beverage is any beverage with added sugar. They have been described as 'liquid candy.' Consumption of sweetened beverages has been linked to weight gain, obesity, and associated health risks.
Sweetened beverage
Double jigger
Jigger (bartending)
Jigger (unit)
Measure (bartending)
Shooter glass
Shot (alcohol)
Shot (unit)
Shot glasses
Shotglass
A shot glass is a small glass designed to hold or measure spirits or liquor, which is either drunk straight from the glass ("a shot") or poured into a cocktail. A "shot" of liquor is not the same as a "shooter. " Shot glasses decorated with a wide variety of toasts, advertisements and humorous pictures are popular souvenirs and collectibles.
Shot glass
Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda.
A Ramos gin fizz (also known as a Ramos fizz or New Orleans fizz) contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular Gin Fizz.
Ramos Gin Fizz
Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
stirred not shaken
Buck's Fizz
Hibiscus (cocktail)
Lilosa
A Mimosa is a cocktail-like drink composed of one part champagne and one part thoroughly chilled citrus fruit juice, usually orange juice unless otherwise specified (e.g. , "grapefruit mimosa"). It is traditionally served in a tall champagne flute with a morning brunch as hair of the dog or to guests at weddings. It is probably named after the yellow flowers of Acacia dealbata. A Buck's Fizz is a similar cocktail, but with twice as much orange juice as champagne.
Mimosa
Bacardi Superior is rum made by the Bacardi Company. In the US it is 80 proof, containing 40% abv (37.5% abv in the UK and Continental Europe). It is colourless and easy flowing and is thin in the body. This rum is mostly used to make cocktails calling for a white rum such as Cuba Libre, Daiquiri, Piña Colada, and Bacardi cocktail. Energy provided by a glass of Bacardi is around 118 calories.
Bacardi Superior
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Clover Club
The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an Egg white. The Egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Clover Club Cocktail
Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
Hot
Baileys coffee
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although drinks made with whipped cream are often sold as "Irish coffee".
Irish coffee
Craythur
Hot whiskey
Tarantula juice
Uisge beatha
Usquebaugh
Usquebeathe
Whiskey
Whiskies
Wiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types.
Whisky
saronno
Cherry Brandy
Kirschwasser
A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete (that is, including their stones). Unlike cherry liqueurs and so-called “cherry brandies”, kirschwasser is not sweet.
Kirsch
Drambooie
Drambui
Drambuie is a sweet, golden coloured 40% ABV liqueur made from malt whisky, honey, herbs, and spices. Produced in Broxburn, West Lothian, Scotland, it is served straight, on the rocks, or added to mixed drinks such as the Rusty Nail. In 2009, Drambuie launched The Royal Legacy of 1745, an upscale malt whisky liqueur. The 40% alcohol by volume spirit won the Drinks International Travel Retail Award for Best Travel Retail Drinks Launch at the TFWA, Cannes, France in October 2009.
Drambuie
God Mother
Godmother
Abasinthe
Absenta
Absenthe
Absinth
Absinthism
Absinthisme
Abstinthe
Apsenth
Apsinth
Green Fairy
Green fairy
La fee verte
Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium (a.k.a. "grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as "la fée verte" (the green fairy).
Absinthe
Almond flavor
Amaretto Sour (cocktail)
Amaretto sour
Amaretto sour (cocktail)
Ameretto
Cafe Zuerich
Cafe Zuerich (cocktail)
Cafe Zurich
Cafe Zurich (cocktail)
Cafe Zürich
Cafe Zürich (cocktail)
Disarono
God Father (cocktail)
God Mother (cocktail)
God father (cocktail)
God mother (cocktail)
Godmother (cocktail)
List of cocktails with amaretto
Silverlake Slip (cocktail)
Silverlake slip
Silverlake slip (cocktail)
Amaretto is a sweet, almond-flavoured, Italian liqueur. It is made from a base of apricot pits or almonds, sometimes both.
Amaretto
The Unforgettables
Jaiphal
Jaiphar
Mace (botany and cooking)
Mace (spice)
Myristica
Myristica fragans
Myristica fragrans
Nutmeg butter
Nutmeg psychosis
Nutmeg seed
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace.
Nutmeg
Clear vanilla extract
Pure vanilla extract
Vanilla essence
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum 35% of alcohol and 13.35 ounces of vanilla bean per gallon.
Vanilla extract
New Era Drinks
CONFECTIONER'S SUGAR
CONFECTIONER’S SUGAR
Confectioner's sugar
Confectioners' sugar
Confectionery sugar
Icing Sugar
Icing sugar
Powder sugar
Powdered sugar, also known as confectioners' sugar or icing sugar, is very fine sugar. When intended for home use, it typically contains a small amount of anti-caking agent. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.
Powdered sugar
Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top with Grand Marnier. Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate.
Neat; undiluted and without ice
B 52 drink
B-52 (drink)
B-52 shooter
B52
B52 (Cocktail)
B52 cocktail
B52 drink
The B-52 (also B52 or Bifi) cocktail is a layered shot composed of a coffee liqueur, an Irish Cream, and a triple sec. When prepared properly, the ingredients separate into three distinctly visible layering (due to their relative densities).
Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage. Some instant breakfasts are produced and marketed in liquid form, being pre-mixed. The target market for instant breakfast products includes consumers that tend to be busy, such as students and working adults.
Instant breakfast
Blanc de Noirs
Blanc de blanc
Blanc de blancs
Blanc de noir
Blanc de noirs
Brut champagne
Champagne (beverage)
Champagne (wine)
Champagne Blues
Champagne Classic
Champagne bottle
Champagne bottles
Champagne wine
Champagnes (wine)
Champaigne
French Champagne
Giggle water
Grandes marques
Methode Champagnoise
Prestige cuvée
Rosé champagne
Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term champagne as a generic term for sparkling wine, but many countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.
Champagne
Mahogany is a dark drink whose traditional recipe is 2 parts of gin to 1 part of treacle. It was drunk by active outdoorsmen such as Cornish fisherman and Canadian lumberjacks.
Mahogany (drink)
Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
Long Island Ice Tea
Long Island Iced Tea
Back olive
Black olive
Black olives
Colossal olive
Empeltre
Empeltre olives
European Olive
Green olive
Green olives
Kalamon (olive)
List of olive cultivars
Olea europaea
Olea europea
Olive (fruit)
Olive (tree)
Olive Tree
Olive grove
Olive groves
Olive tree
Olive trees
Olive wood
Olive-tree
Olive-trees
Olive-wood
Olives
Olivetree
Olivetrees
Olivey
The Olive Tree
The olive is a species of small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin as well as northern Iraq, and northern Iran at the south of the Caspian Sea. Its fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil. The tree and its fruit give its name to the plant family, which also includes species such as lilacs, jasmine, Forsythia and the true ash trees.
Olive
Grenadin
Grenadin syrup
Grenadine syrup
Red fruit syrup
Grenadine is a commonly used bar syrup, characterized by a flavor that is both tart and sweet, and a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks.
Grenadine
Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve
A Porto flip is a type of alcoholic beverage. It is typically made with brandy, ruby port, and one egg yolk.
Porto flip
Irish whisky
Irish whiskey (Irish: Fuisce or uisce beatha) is whiskey made in Ireland. Key regulations defining Irish whiskey and its production are established by the Irish Whiskey Act of 1980, and are relatively simple (for example, in contrast with those for Scotch and Bourbon whiskey).
Irish whiskey
Smart drinks, also known as nootropic drinks, are beverages made from a mix of fruit juices, vitamins, herbal supplements, and a variety of amino acid supplements.
Smart drink
Aromatic bitters
Bitter tonic
Herbal Bitters
A bitters is an alcoholic beverage flavored with herbal essences and has a bitter or bittersweet flavor. Numerous brands of bitters were formerly marketed as patent medicines, but are now considered to be digestifs rather than medicines. They commonly have an alcoholic strength of 45% ABV and are used as digestifs and as flavoring in cocktails.
Bitters
Cooking Wine
Fine wine
Food wine
Grape wine
Kha'y
Red Wine
SARAP
Sacre Bleu Wine
Vin Rouge
Vinous
Wine storage temperature
Wines
ŞARAP
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine.
Wine
Orange liqueur
Triplesec
Tripple sec
Triple sec, originally Curaçao triple sec, is a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange. Triple sec may be consumed neat as a digestif or on the rocks, but nowadays is mostly used in making cocktails such as the Margarita, White Lady, Long Island Iced Tea, and Cosmopolitan.
Triple sec
High Fructose Corn
Coffee mug
Coffee mugs
Mugs
Puzzle mug
Shaving mug
Shaving scuttle
Thermochromic mug
Toby (mug)
Travel mug
A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate. Mugs often have handles and hold a larger amount of fluid than other types of cup. Usually a mug holds approximately 12 fluid ounces (350 mL) of liquid; double a tea cup. A mug is a less formal style of drink container and is not usually used in formal place settings, where a teacup or coffee cup is preferred. Shaving mugs can be used to assist in wet shaving.
Mug
test
Peruvian pisco
Pisco in Peru
Pisco is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Peru and Chile. Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain.
Pisco
Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption. This contrasts with packaged beverages that are sold in forms that require preparation, for example iced tea (which can also be prepared using tea leaves and fruit juice) and alcopops (which can be prepared by mixing alcoholic beverages with fruit juices or soft drinks).
Ready to drink
From egg
White wines
White wine is a wine whose color can be straw-yellow, yellow-green, and yellow-gold coloured. White wine's color can be derived from an assortment of grape varieties. White wines are made from the grape juice and grape skin or from just the juice (not the skin) of select red grapes (as in some Champagnes). White wines are often consumed with lighter meals, or as an apéritif.
White wine
Build all ingredients in a highball glass filled with ice. Garnish with orange slice.
Sex on the Beach (cocktail)
Sex on the Beach cocktail
Sex on the Beach is a cocktail that has many variations.
Sex on the Beach
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.
Straight up (without ice)
Sidecar (drink)
Sidecar cocktail
The Sidecar is a classic cocktail traditionally made with cognac, orange liqueur, and lemon juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Daisy, which differs both in presentation and in proportions of its components.
Sidecar
Common salt
Dietary salt
Edible salt
Health effects of salt
Kitchen salt
Nac1
Normal salt
Refined salt
Refining salt
Salt (compound)
Salt (food)
Salt crystal
Salt crystals
Salt production
Salt refining
Saltmaking
Sodium salt
Table Salt
Table salt
Salt, also known as table salt or rock salt, is a crystalline mineral that is composed primarily of sodium chloride, a chemical compound belonging to the larger class of ionic salts. It is absolutely essential for animal life, but can be harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes.
Salt
Creme de Menthe
Creme de menthe
Creme de minthe
Crème de menthe (French for mint cream) is a sweet, mint-flavored alcoholic beverage. Its flavor is primarily derived from Corsican mint. It is available commercially in a colorless (called "white") and a green version (which obtains its color from the mint leaves or from the addition of coloring, if extract and not the leaves are used to make the liqueur). Both varieties have similar flavors and are interchangeable in recipes, except where the color is important.
Crème de menthe
Airtwist
Boccalino
Copita
Sherry glass
Wine cup
Wine glasses
Wineglass
A wine glass is a type of glass stemware that is used to drink and taste wine. It is generally composed of three parts: the bowl, stem, and foot. Selection of a particular wine glass for a wine style is important, as the glass shape can influence its perception.
Wine glass
Irish Cream Liqueur
Irish creme
Irish cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks or as part of a shot or a whole shot. Irish cream is very popular in the United Kingdom, Canada, and the United States. Irish cream typically has between 15 to 20% alcohol by volume (ABV). Some notable brands of Irish cream are Baileys, Carolans and Saint Brendan's.
Irish cream
Brazil Cachaca
Brazil Cachaça
Cachaca
Cachaca Brazil
Cachaça Brazil
Cagaca
Caninha
Cashasa
Caxa
Caxaca
Java (cachaca)
Java (cachaça)
Cachaça is a liquor made from fermented sugarcane juice. It is the most popular distilled alcoholic beverage in Brazil. It is also known as aguardente, pinga, caninha and by many other names. Cachaça is mostly produced in Brazil, where, according to 2007 figures, 1.5 billion litres (390 million gallons) are consumed annually, compared with 15 million litres (4.0 million gallons) outside the country. It is typically between 38% and 48% alcohol by volume.
Cachaça
Chile (capsicum)
Chile pepper
Chile peppers
Chili (capsicum)
Chili peppers
Chilies
Chilli (pepper)
Chilli pepper
Chilli peppers
Chillies
Dahon ng sili
Gochoo
Green chile
Green chili
Green chilies
Green chillies
Hot pepper
Hot peppers
Red Chili
Red Chillies
Red chile
Red chili
Red chillies
The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without "pepper". Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. India is the world's largest producer, consumer and exporter of chili peppers.
Chili pepper
Arboisier
Arnaison
Arnaison Blanc
Arnoison
Aubain
Auvergnat Blanc
Auvernas
Auvernas Blanc
Auvernat Blanc
Auvernat blanc
Auxeras
Auxerras Blanc
Auxois Blanc
Bargeois
Bargeois Blanc
Beaunois
Biela Klevanjika
Blanc de Cramant
Breisgauer Suessling
Breisgauer Sussling
Burgundi Feher
Chardenai
Chardenay
Chardenet
Chardennet
Chardonay
Chatenait
Chatey Petit
Chaudenet
Chaudent
Clevner Weiss
Clävner
Cravner
Epinette Blanc
Epinette Blanche
Epinette de Champagne
Ericey Blanc
Feher Chardonnay
Feinburgunder
Gelber Weissburgunder
Gentil Blanc
Gentil blanc
Grosse Bourgogne
Klawner
Klevanjka Biela
Lisant
Luizannais
Luizant
Luzannois
Maurillon
Maurillon Blanc
Melon Blanc
Melon D'Arbois
Melon d'Arbois
Mendoza clone
Meroue
Meroué
Moreau Blanc
Moreau blanc
Morillon Blanc
Moulin (grape)
Noirien Blanc
Obaideh
Petit Chatey
Petit Sainte Marie
Petit Sainte-Marie
Petite Sainte Marie
Petite Sainte-Marie
Pino Sardone
Pino Shardone
Pinot Blanc Chardonnay
Pinot Blanc a Cramant
Pinot Blanc à Cramant
Pinot Chardonay
Pinot Chardonnay
Pinot Giallo
Pinot Planc
Pinot de Bourgogne
Plant de Tonnerre
Romere
Romeret
Rousso
Roussot
Rulander Weiss
Ruländer Weiß
Sainte Marie Petite
Sardone
Shardone
Shardonne
Spater Weiss Burgunder
Spater Weissburgunder
Später Weiß Burgunder
Weiss Clevner
Weiss Edler
Weiss Elder
Weiss Klewner
Weiss Silber
Weissedler
Weisser Clevner
Weisser Rulander
Weiß Clevner
Weiß Edler
Weiß Elder
Weiß Klewner
Weiß Silber
Weißedler
Weißer Clevner
Weißer Rulander
Chardonnay ([ʃaʁ.dɔ.nɛ]) is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
Chardonnay
Classification chart of non alcoholic beverages
Freddie Bartholomew (cocktail)
Kiddie cocktail
Kiddie cocktails
List of non-alcoholic cocktails
List of non-alcoholic punches
Mock champagne
Mock tail
Mocktail
Mocktails
Non alcoholic mixed drink
Non alcoholic mixed drinks
Non-alcoholic beverages
Non-alcoholic mixed drink
Non-alcoholic mixed drinks
Nonalcoholic beverage
Nonalcoholic beverages
Virgin cocktail
Virgin cocktails
A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume. Non-alcoholic versions of some alcoholic beverages, such as non-alcoholic beer ("near beer") and cocktails ("mocktails"), are widely available where alcoholic beverages are sold. Sodas, juices, and sparkling cider contain no alcohol, but non-alcoholic beer and non-alcoholic wine undergo an alcohol-removal process that may leave a small amount of alcohol.
Non-alcoholic beverage
MargaGlass
Margarita glass
DOCG
Cane spirit
Caña blanca
Coconut rum
Cuban rum
Gold rum
Gunpowder Rum
Hard rum
Jamaica Spirit
Jamaica Spirits
Rum (beverage)
Spiced Rum
Spiced rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as ron viejo ("old rum") and ron añejo ("aged rum"). The majority of the world's rum production occurs in the Caribbean and Latin America.
Rum
Kava or kava-kava (Piper methysticum: Latin 'pepper' + Latinized Greek 'intoxicating') is a crop of the western Pacific. The name kava(-kava) is from Tongan and Marquesan; other names for kava include ʻawa (Hawaiʻi), ava (Samoa), yaqona (Fiji), sakau (Pohnpei), and malok or malogu (parts of Vanuatu). The roots of the plant are used to produce a drink with sedative anesthetic, and entheogenic properties. Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii, Vanuatu, Melanesia and some parts of Micronesia. (See canoe plants.) Kava is sedating and is primarily consumed to relax without disrupting mental clarity. Its active ingredients are called kavalactones. A Cochrane Collaboration systematic review of its evidence concluded it was likely to be more effective than placebo at treating short-term social anxiety.
Kava
Pour Créme de Cassis into glass, top up with white wine. For Kir Royal: Use champagne instead of white wine.
Blanc-cassis
Kir
Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally the wine used was Bourgogne Aligoté, a lesser white wine of Burgundy. Nowadays, various white wines are used throughout France, according to the region and the whim of the barkeeper. Many prefer a white Chardonnay-based Burgundy, such as Chablis.
Kir Royal
cold
Cinnamon-flavored liquer
Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura bitters.
Horse's Neck
Chambord Black Raspberry Liqueur
Chambord Liqueur
Chambord Liqueur Royale de France
Chambord liqueur royale de france
Chambord Black Raspberry Liqueur is modelled after a raspberry liqueur produced in the Loire Valley of France during the late 17th century. The liqueur was said to have been introduced to Louis XIV during one of his visits to the Château de Chambord. It was common during that time for liqueurs and cognac to be consumed with elegant meals. As of October 2011, the Chambord product brand is owned and produced by the Brown-Forman Corporation.
Chambord
Ceanothus americanus is a species of shrub native to North America. Common names include New Jersey tea, Jersey tea ceanothus, variations of red root (red-root; redroot), mountain sweet (mountain-sweet; mountainsweet), and wild snowball. New Jersey Tea was a name coined during the American Revolution, because its leaves were used as a substitute for imported tea.
Ceanothus americanus
Baixo Corgo
Cima Corgo
Colheita
Colheitas
Crusted port
Douro Superior
IVDP
Instituto do Vinho do Porto
Instituto dos Vinhos do Douro e Porto
Instituto dos Vinhos do Douro e do Porto
Oporto (wine)
Pink port
Port (alcohol)
Port (wine)
Port DOC
Port wines
Port-style
Port-style wines
Port-wine
Porto Wine
Porto e Douro
Porto wine
Portonic
Ports (wine)
Portwine
Quinta port
Ruby port
Tawny (wine)
Tawny port
Vinho do Porto
White Port
Wine port
Port wine (Porto, and often simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States.
Port wine
Garnish and other ingredients
Garnish
Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
Coke and rum
Cubalibre
Cubata
Roman Coke
Ron y coca
Rum & Coke
Rum and coke
Virgin Cuba Libre
The Cuba Libre is a highball made of cola, lime, and dark or light rum. This highball is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, Australia and New Zealand where the lime juice may or may not be included.
This article is about the cocktail. For other uses, see Cuba libre (disambiguation). "Rum and coke" redirects here. For the Dub Pistols album, see Rum & Coke. Cuba Libre IBA Official Cocktail A Cuba Libre served in a short tumbler. Type Mixed drink Primary alcohol by volume Rum Served On the rocks; poured over ice Standard garnish limepineapple wedge Standard drinkware 24 oz.
Cuba Libre
Glassware
Drinkware is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.
Blended Scotch
Blended scotch
Scotch Whiskey
Scotch malt whisky
Scotch whiskey
Scotch whisky industry
Scotland’s whisky industry
Scottish Malt Whisky
Scottish blended whisky
Scottish whiskey
Scottish whisky
Whiskey in Scotland
Whisky in Scotland
Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain whisky made in Scotland. All Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century.
Scotch whisky
Allium cepa
Bulb onion
Bulb onions
Dry onion
Onion fruit
Onion set
Onion skins
Onions
Pyaz
Spanish onion
The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (A. fistulosum), Egyptian onion (A. ×proliferum), and Canada onion (A. canadense). The name "wild onion" is applied to a number of Allium species but A.
Onion
Adult beverage
Alchoholic beverage
Alcohalic beverages
Alcohol (drink)
Alcohol Consumption
Alcohol beverage
Alcohol consumption
Alcohol expectancies
Alcohol expectations
Alcoholic beverages
Alcoholic drink
Alcoholic drinks
Beverage alcohol
Boozing
Drinker (alcohol)
Drinker's
Drinkies
Drinky
Effects of alcohol on the human body
Fermanted beverage
Fermented beverage
Fermented drink
Hard drink
Hard drinks
Liquid lunch
Zundis
An alcoholic beverage is a drink containing ethyl alcohol which is commonly referred to as ethanol. Alcoholic beverages are divided into three general classes for taxation and regulation of production: beers, wines, and spirits (or distilled beverage). They are legally consumed in most countries with over 100 countries having laws regulating their production, sale, and consumption.
Alcoholic beverage
Crème de mûre
Light rum
White rum
single malt
Stirred over ice, strained into a chilled glass, garnished, and served straight up.
Fanciulli cocktail
Latin Manhattan
Manhattan (beverage)
Manhattan (drink)
Manhattan cocktail
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky (simply called Rye in Canada), bourbon, blended whiskey and Tennessee whiskey. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an Old Fashioned glass (lowball glass).
Manhattan
A. sativus
Abacaxi
Anana
Ananas comosus
Ananas sativus
Bromelworts
Pine apples
Pine-Apple
Pine-apples
Pineapple plant
Pineapple tree
Pineapples
The Pineapple (Ananas comosus), named for its resemblance to the pine cone, is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Pineapple
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice and a cocktail cherry.
Old Fashioned (cocktail)
Old fashioned cocktail
Old-Fashioned
The Old Fashioned is an IBA Official Cocktail made by muddling dissolved sugar with bitters then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, 8–12 US fl oz (&#160) tumbler-like glass, which is called an Old Fashioned glass, named after the drink. The Old Fashioned is one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks.
Old Fashioned
Peychaud's Bitters
Bon bois
Bons Bois
Borderies
Cognac (brandy)
Cognacs
Coneyak
Congac
Congnac
Fine Champagne
Fine champagne
Very Superior Old Pale
קוניאק
Cognac, named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime. For a distilled brandy to bear the name Cognac, an Appellation d'origine contrôlée, its production methods must meet certain legal requirements.
Cognac
Champagne coupe
Champagne glass
Champagne saucer
Champagne stemware
Champagne-glass
Coupe glass
Champagne stemware refers to the flute and coupe glasses used in the enjoyment of champagne, other sparkling wines, and certain beers.
Champagne flute
Hot sauces
consists of
ingredient
made up
contain
timing
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