SKOS Vocabulary
type: Ontology
Contributor: Dave Beckett
Contributor: Nikki Rogers
Contributor: Participants in W3C's Semantic Web Deployment Working Group.
description: An RDF vocabulary for describing the basic structure and content of concept schemes such as thesauri, classification schemes, subject heading lists, taxonomies, 'folksonomies', other types of controlled vocabulary, and also concept schemes embedded in glossaries and terminologies.
creator: Alistair Miles
creator: Sean Bechhofer

Concept
definition: An idea or notion; a unit of thought.
type: Class

Concept Scheme
definition: A set of concepts, optionally including statements about semantic relationships between those concepts.
scope note: A concept scheme may be defined to include concepts from different sources.
example: Thesauri, classification schemes, subject heading lists, taxonomies, 'folksonomies', and other types of controlled vocabulary are all examples of concept schemes. Concept schemes are also embedded in glossaries and terminologies.
type: Class
disjoint with: Concept

Collection
definition: A meaningful collection of concepts.
scope note: Labelled collections can be used where you would like a set of concepts to be displayed under a 'node label' in the hierarchy.
type: Class
disjoint with: Concept
disjoint with: Concept Scheme

Ordered Collection
definition: An ordered collection of concepts, where both the grouping and the ordering are meaningful.
scope note: Ordered collections can be used where you would like a set of concepts to be displayed in a specific order, and optionally under a 'node label'.
type: Class
subclass of: Collection

is in scheme
definition: Relates a resource (for example a concept) to a concept scheme in which it is included.
scope note: A concept may be a member of more than one concept scheme.
type: ObjectProperty
range: Concept Scheme
type: Property

has top concept
definition: Relates, by convention, a concept scheme to a concept which is topmost in the broader/narrower concept hierarchies for that scheme, providing an entry point to these hierarchies.
type: ObjectProperty
domain: Concept Scheme
range: Concept
inverse of: is top concept in scheme
type: Property

is top concept in scheme
definition: Relates a concept to the concept scheme that it is a top level concept of.
type: ObjectProperty
sub property of: is in scheme
inverse of: has top concept
type: Property
domain: Concept
range: Concept Scheme

preferred label
definition: The preferred lexical label for a resource, in a given language.
type: AnnotationProperty
sub property of: label
comment: A resource has no more than one value of skos:prefLabel per language tag, and no more than one value of skos:prefLabel without language tag.
comment: The range of skos:prefLabel is the class of RDF plain literals.
comment: skos:prefLabel, skos:altLabel and skos:hiddenLabel are pairwise disjoint properties.
type: Property

alternative label
definition: An alternative lexical label for a resource.
example: Acronyms, abbreviations, spelling variants, and irregular plural/singular forms may be included among the alternative labels for a concept. Mis-spelled terms are normally included as hidden labels (see skos:hiddenLabel).
type: AnnotationProperty
sub property of: label
comment: The range of skos:altLabel is the class of RDF plain literals.
comment: skos:prefLabel, skos:altLabel and skos:hiddenLabel are pairwise disjoint properties.
type: Property

hidden label
definition: A lexical label for a resource that should be hidden when generating visual displays of the resource, but should still be accessible to free text search operations.
type: AnnotationProperty
sub property of: label
comment: The range of skos:hiddenLabel is the class of RDF plain literals.
comment: skos:prefLabel, skos:altLabel and skos:hiddenLabel are pairwise disjoint properties.
type: Property

notation
definition: A notation, also known as classification code, is a string of characters such as "T58.5" or "303.4833" used to uniquely identify a concept within the scope of a given concept scheme.
scope note: By convention, skos:notation is used with a typed literal in the object position of the triple.
type: DatatypeProperty
type: Property

note
definition: A general note, for any purpose.
scope note: This property may be used directly, or as a super-property for more specific note types.
type: AnnotationProperty
type: Property

change note
definition: A note about a modification to a concept.
type: AnnotationProperty
sub property of: note
type: Property

definition
definition: A statement or formal explanation of the meaning of a concept.
type: AnnotationProperty
sub property of: note
type: Property

editorial note
definition: A note for an editor, translator or maintainer of the vocabulary.
type: AnnotationProperty
sub property of: note
type: Property

example
definition: An example of the use of a concept.
type: AnnotationProperty
sub property of: note
type: Property

history note
definition: A note about the past state/use/meaning of a concept.
type: AnnotationProperty
sub property of: note
type: Property

scope note
definition: A note that helps to clarify the meaning and/or the use of a concept.
type: AnnotationProperty
sub property of: note
type: Property

is in semantic relation with
definition: Links a concept to a concept related by meaning.
scope note: This property should not be used directly, but as a super-property for all properties denoting a relationship of meaning between concepts.
type: ObjectProperty
domain: Concept
range: Concept
type: Property

has broader
definition: Relates a concept to a concept that is more general in meaning.
comment: Broader concepts are typically rendered as parents in a concept hierarchy (tree).
scope note: By convention, skos:broader is only used to assert an immediate (i.e. direct) hierarchical link between two conceptual resources.
type: ObjectProperty
sub property of: has broader transitive
inverse of: has narrower
type: Property

has narrower
definition: Relates a concept to a concept that is more specific in meaning.
scope note: By convention, skos:broader is only used to assert an immediate (i.e. direct) hierarchical link between two conceptual resources.
comment: Narrower concepts are typically rendered as children in a concept hierarchy (tree).
type: ObjectProperty
sub property of: has narrower transitive
inverse of: has broader
type: Property

has related
definition: Relates a concept to a concept with which there is an associative semantic relationship.
type: ObjectProperty
sub property of: is in semantic relation with
type: SymmetricProperty
comment: skos:related is disjoint with skos:broaderTransitive
type: Property

has broader transitive
definition: skos:broaderTransitive is a transitive superproperty of skos:broader.
scope note: By convention, skos:broaderTransitive is not used to make assertions. Rather, the properties can be used to draw inferences about the transitive closure of the hierarchical relation, which is useful e.g. when implementing a simple query expansion algorithm in a search application.
type: ObjectProperty
sub property of: is in semantic relation with
type: TransitiveProperty
inverse of: has narrower transitive
type: Property

has narrower transitive
definition: skos:narrowerTransitive is a transitive superproperty of skos:narrower.
scope note: By convention, skos:narrowerTransitive is not used to make assertions. Rather, the properties can be used to draw inferences about the transitive closure of the hierarchical relation, which is useful e.g. when implementing a simple query expansion algorithm in a search application.
type: ObjectProperty
sub property of: is in semantic relation with
type: TransitiveProperty
inverse of: has broader transitive
type: Property

has member
definition: Relates a collection to one of its members.
type: ObjectProperty
domain: Collection
range: Class
  union of: Concept
  union of: Collection
type: Property

has member list
definition: Relates an ordered collection to the RDF list containing its members.
type: ObjectProperty
domain: Ordered Collection
type: FunctionalProperty
range: List
comment: For any resource, every item in the list given as the value of the skos:memberList property is also a value of the skos:member property.
type: Property

is in mapping relation with
definition: Relates two concepts coming, by convention, from different schemes, and that have comparable meanings
comment: These concept mapping relations mirror semantic relations, and the data model defined below is similar (with the exception of skos:exactMatch) to the data model defined for semantic relations. A distinct vocabulary is provided for concept mapping relations, to provide a convenient way to differentiate links within a concept scheme from links between concept schemes. However, this pattern of usage is not a formal requirement of the SKOS data model, and relies on informal definitions of best practice.
type: ObjectProperty
sub property of: is in semantic relation with
type: Property

has broader match
definition: skos:broadMatch is used to state a hierarchical mapping link between two conceptual resources in different concept schemes.
type: ObjectProperty
sub property of: is in mapping relation with
sub property of: has broader
inverse of: has narrower match
type: Property

has narrower match
definition: skos:narrowMatch is used to state a hierarchical mapping link between two conceptual resources in different concept schemes.
type: ObjectProperty
sub property of: is in mapping relation with
sub property of: has narrower
inverse of: has broader match
type: Property

has related match
definition: skos:relatedMatch is used to state an associative mapping link between two conceptual resources in different concept schemes.
type: ObjectProperty
sub property of: is in mapping relation with
sub property of: has related
type: SymmetricProperty
type: Property

has exact match
definition: skos:exactMatch is used to link two concepts, indicating a high degree of confidence that the concepts can be used interchangeably across a wide range of information retrieval applications. skos:exactMatch is a transitive property, and is a sub-property of skos:closeMatch.
type: ObjectProperty
sub property of: has close match
type: SymmetricProperty
type: TransitiveProperty
comment: skos:exactMatch is disjoint with each of the properties skos:broadMatch and skos:relatedMatch.
type: Property

has close match
definition: skos:closeMatch is used to link two concepts that are sufficiently similar that they can be used interchangeably in some information retrieval applications. In order to avoid the possibility of "compound errors" when combining mappings across more than two concept schemes, skos:closeMatch is not declared to be a transitive property.
type: ObjectProperty
sub property of: is in mapping relation with
type: SymmetricProperty
type: Property

DCMI Metadata Terms - other
Date Modified: 2012-06-14
publisher: DCMI

Agent
description: Examples of Agent include person, organization, and software agent.
Has Version: Agent-001
issued: 2008-01-14
type: Agent Class
type: Class
comment: A resource that acts or has the power to act.

Agent Class
description: Examples of Agent Class include groups seen as classes, such as students, women, charities, lecturers.
Has Version: AgentClass-003
issued: 2008-01-14
Date Modified: 2012-06-14
type: Class
comment: A group of agents.
subclass of: Class

Bibliographic Resource
Has Version: BibliographicResource-001
issued: 2008-01-14
type: Class
comment: A book, article, or other documentary resource.

DCMI Box
Has Version: Box-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The set of regions in space defined by their geographic coordinates according to the DCMI Box Encoding Scheme.

DCMI Type Vocabulary
Has Version: DCMIType-005
issued: 2000-07-11
Date Modified: 2012-06-14
type: VocabularyEncodingScheme
comment: The set of classes specified by the DCMI Type Vocabulary, used to categorize the nature or genre of the resource.

DDC
Has Version: DDC-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of conceptual resources specified by the Dewey Decimal Classification.

File Format
description: Examples include the formats defined by the list of Internet Media Types.
Has Version: FileFormat-001
issued: 2008-01-14
type: Class
comment: A digital resource format.
subclass of: Media Type

Frequency
Has Version: Frequency-001
issued: 2008-01-14
type: Class
comment: A rate at which something recurs.

IMT
Has Version: IMT-004
issued: 2000-07-11
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of media types specified by the Internet Assigned Numbers Authority.

ISO 3166
Has Version: ISO3166-004
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The set of codes listed in ISO 3166-1 for the representation of names of countries.

ISO 639-2
Has Version: ISO639-2-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The three-letter alphabetic codes listed in ISO639-2 for the representation of names of languages.

ISO 639-3
Has Version: ISO639-3-001
issued: 2008-01-14
type: Datatype
comment: The set of three-letter codes listed in ISO 639-3 for the representation of names of languages.

Jurisdiction
Has Version: Jurisdiction-001
issued: 2008-01-14
type: Class
comment: The extent or range of judicial, law enforcement, or other authority.
subclass of: Location, Period, or Jurisdiction

LCC
Has Version: LCC-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of conceptual resources specified by the Library of Congress Classification.

LCSH
Has Version: LCSH-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of labeled concepts specified by the Library of Congress Subject Headings.

License Document
Has Version: LicenseDocument-001
issued: 2008-01-14
type: Class
comment: A legal document giving official permission to do something with a Resource.
subclass of: Rights Statement

Linguistic System
description: Examples include written, spoken, sign, and computer languages.
Has Version: LinguisticSystem-001
issued: 2008-01-14
type: Class
comment: A system of signs, symbols, sounds, gestures, or rules used in communication.

Location
Has Version: Location-001
issued: 2008-01-14
type: Class
comment: A spatial region or named place.
subclass of: Location, Period, or Jurisdiction

Location, Period, or Jurisdiction
Has Version: LocationPeriodOrJurisdiction-001
issued: 2008-01-14
type: Class
comment: A location, period of time, or jurisdiction.

MeSH
Has Version: MESH-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of labeled concepts specified by the Medical Subject Headings.

Media Type
Has Version: MediaType-001
issued: 2008-01-14
type: Class
comment: A file format or physical medium.
subclass of: Media Type or Extent

Media Type or Extent
Has Version: MediaTypeOrExtent-001
issued: 2008-01-14
type: Class
comment: A media type or extent.

Method of Accrual
Has Version: MethodOfAccrual-001
issued: 2008-01-14
type: Class
comment: A method by which resources are added to a collection.

Method of Instruction
Has Version: MethodOfInstruction-001
issued: 2008-01-14
type: Class
comment: A process that is used to engender knowledge, attitudes, and skills.

NLM
Has Version: NLM-002
issued: 2005-06-13
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of conceptual resources specified by the National Library of Medicine Classification.

DCMI Period
Has Version: Period-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The set of time intervals defined by their limits according to the DCMI Period Encoding Scheme.

Period of Time
Has Version: PeriodOfTime-001
issued: 2008-01-14
type: Class
comment: An interval of time that is named or defined by its start and end dates.
subclass of: Location, Period, or Jurisdiction

Physical Medium
description: Examples include paper, canvas, or DVD.
Has Version: PhysicalMedium-001
issued: 2008-01-14
type: Class
comment: A physical material or carrier.
subclass of: Media Type

Physical Resource
Has Version: PhysicalResource-001
issued: 2008-01-14
type: Class
comment: A material thing.

DCMI Point
Has Version: Point-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The set of points in space defined by their geographic coordinates according to the DCMI Point Encoding Scheme.

Policy
Has Version: Policy-001
issued: 2008-01-14
type: Class
comment: A plan or course of action by an authority, intended to influence and determine decisions, actions, and other matters.

Provenance Statement
Has Version: ProvenanceStatement-001
issued: 2008-01-14
type: Class
comment: A statement of any changes in ownership and custody of a resource since its creation that are significant for its authenticity, integrity, and interpretation.

RFC 1766
Has Version: RFC1766-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The set of tags, constructed according to RFC 1766, for the identification of languages.

RFC 3066
description: RFC 3066 has been obsoleted by RFC 4646.
Has Version: RFC3066-002
issued: 2002-07-13
Date Modified: 2008-01-14
type: Datatype
comment: The set of tags constructed according to RFC 3066 for the identification of languages.

RFC 4646
description: RFC 4646 obsoletes RFC 3066.
Has Version: RFC4646-001
issued: 2008-01-14
type: Datatype
comment: The set of tags constructed according to RFC 4646 for the identification of languages.

RFC 5646
description: RFC 5646 obsoletes RFC 4646.
Has Version: RFC5646-001
issued: 2010-10-11
type: Datatype
comment: The set of tags constructed according to RFC 5646 for the identification of languages.

Rights Statement
Has Version: RightsStatement-001
issued: 2008-01-14
type: Class
comment: A statement about the intellectual property rights (IPR) held in or over a Resource, a legal document giving official permission to do something with a resource, or a statement about access rights.

Size or Duration
description: Examples include a number of pages, a specification of length, width, and breadth, or a period in hours, minutes, and seconds.
Has Version: SizeOrDuration-001
issued: 2008-01-14
type: Class
comment: A dimension or extent, or a time taken to play or execute.
subclass of: Media Type or Extent

Standard
Has Version: Standard-001
issued: 2008-01-14
type: Class
comment: A basis for comparison; a reference point against which other things can be evaluated.

TGN
Has Version: TGN-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of places specified by the Getty Thesaurus of Geographic Names.

UDC
Has Version: UDC-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: VocabularyEncodingScheme
comment: The set of conceptual resources specified by the Universal Decimal Classification.

URI
Has Version: URI-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The set of identifiers constructed according to the generic syntax for Uniform Resource Identifiers as specified by the Internet Engineering Task Force.

W3C-DTF
Has Version: W3CDTF-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Datatype
comment: The set of dates and times constructed according to the W3C Date and Time Formats Specification.

Abstract
Has Version: abstract-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A summary of the resource.
sub property of: description
sub property of: Description

Access Rights
description: Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Has Version: accessRights-002
issued: 2003-02-15
Date Modified: 2008-01-14
type: Property
comment: Information about who can access the resource or an indication of its security status.
range: Rights Statement
sub property of: rights
sub property of: Rights

Accrual Method
Has Version: accrualMethod-003
issued: 2005-06-13
Date Modified: 2010-10-11
type: Property
comment: The method by which items are added to a collection.
domain: Collection
range: Method of Accrual

Accrual Periodicity
Has Version: accrualPeriodicity-003
issued: 2005-06-13
Date Modified: 2010-10-11
type: Property
comment: The frequency with which items are added to a collection.
domain: Collection
range: Frequency

Accrual Policy
Has Version: accrualPolicy-003
issued: 2005-06-13
Date Modified: 2010-10-11
type: Property
comment: The policy governing the addition of items to a collection.
domain: Collection
range: Policy

Alternative Title
description: The distinction between titles and alternative titles is application-specific.
Has Version: alternative-003
issued: 2000-07-11
Date Modified: 2010-10-11
type: Property
comment: An alternative name for the resource.
range: Literal
sub property of: title
sub property of: Title

Audience
Has Version: audience-003
issued: 2001-05-21
Date Modified: 2008-01-14
type: Property
comment: A class of entity for whom the resource is intended or useful.
range: Agent Class

Date Available
Has Version: available-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: Date (often a range) that the resource became or will become available.
range: Literal
sub property of: date
sub property of: Date

Bibliographic Citation
description: Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Has Version: bibliographicCitation-002
issued: 2003-02-15
Date Modified: 2008-01-14
type: Property
comment: A bibliographic reference for the resource.
domain: Bibliographic Resource
range: Literal
sub property of: identifier
sub property of: Identifier

Conforms To
Has Version: conformsTo-003
issued: 2001-05-21
Date Modified: 2008-01-14
type: Property
comment: An established standard to which the described resource conforms.
range: Standard
sub property of: relation
sub property of: Relation

Contributor
description: Examples of a Contributor include a person, an organization, or a service.
Has Version: contributorT-001
issued: 2008-01-14
Date Modified: 2010-10-11
type: Property
comment: An entity responsible for making contributions to the resource.
range: Agent
sub property of: contributor

Coverage
description: Spatial topic and spatial applicability may be a named place or a location specified by its geographic coordinates. Temporal topic may be a named period, date, or date range. A jurisdiction may be a named administrative entity or a geographic place to which the resource applies. Recommended best practice is to use a controlled vocabulary such as the Thesaurus of Geographic Names [TGN]. Where appropriate, named places or time periods can be used in preference to numeric identifiers such as sets of coordinates or date ranges.
Has Version: coverageT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant.
range: Location, Period, or Jurisdiction
sub property of: coverage

Date Created
Has Version: created-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: Date of creation of the resource.
range: Literal
sub property of: date
sub property of: Date

Creator
description: Examples of a Creator include a person, an organization, or a service.
Has Version: creatorT-002
issued: 2008-01-14
Date Modified: 2010-10-11
type: Property
comment: An entity primarily responsible for making the resource.
range: Agent
sub property of: creator
sub property of: Contributor
equivalent property: maker

Date
description: Date may be used to express temporal information at any level of granularity. Recommended best practice is to use an encoding scheme, such as the W3CDTF profile of ISO 8601 [W3CDTF].
Has Version: dateT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: A point or period of time associated with an event in the lifecycle of the resource.
range: Literal
sub property of: date

Date Accepted
description: Examples of resources to which a Date Accepted may be relevant are a thesis (accepted by a university department) or an article (accepted by a journal).
Has Version: dateAccepted-002
issued: 2002-07-13
Date Modified: 2008-01-14
type: Property
comment: Date of acceptance of the resource.
range: Literal
sub property of: date
sub property of: Date

Date Copyrighted
Has Version: dateCopyrighted-002
issued: 2002-07-13
Date Modified: 2008-01-14
type: Property
comment: Date of copyright.
range: Literal
sub property of: date
sub property of: Date

Date Submitted
description: Examples of resources to which a Date Submitted may be relevant are a thesis (submitted to a university department) or an article (submitted to a journal).
Has Version: dateSubmitted-002
issued: 2002-07-13
Date Modified: 2008-01-14
type: Property
comment: Date of submission of the resource.
range: Literal
sub property of: date
sub property of: Date

Description
description: Description may include but is not limited to: an abstract, a table of contents, a graphical representation, or a free-text account of the resource.
Has Version: descriptionT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: An account of the resource.
sub property of: description

Audience Education Level
Has Version: educationLevel-002
issued: 2002-07-13
Date Modified: 2008-01-14
type: Property
comment: A class of entity, defined in terms of progression through an educational or training context, for which the described resource is intended.
range: Agent Class
sub property of: Audience

Extent
Has Version: extent-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: The size or duration of the resource.
range: Size or Duration
sub property of: format
sub property of: Format

Format
description: Examples of dimensions include size and duration. Recommended best practice is to use a controlled vocabulary such as the list of Internet Media Types [MIME].
Has Version: formatT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: The file format, physical medium, or dimensions of the resource.
range: Media Type or Extent
sub property of: format

Has Format
Has Version: hasFormat-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that is substantially the same as the pre-existing described resource, but in another format.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Has Part
Has Version: hasPart-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that is included either physically or logically in the described resource.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Has Version
Has Version: hasVersion-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that is a version, edition, or adaptation of the described resource.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Identifier
description: Recommended best practice is to identify the resource by means of a string conforming to a formal identification system.
Has Version: identifierT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: An unambiguous reference to the resource within a given context.
range: Literal
sub property of: identifier

Instructional Method
description: Instructional Method will typically include ways of presenting instructional materials or conducting instructional activities, patterns of learner-to-learner and learner-to-instructor interactions, and mechanisms by which group and individual levels of learning are measured. Instructional methods include all aspects of the instruction and learning processes from planning and implementation through evaluation and feedback.
Has Version: instructionalMethod-002
issued: 2005-06-13
Date Modified: 2008-01-14
type: Property
comment: A process, used to engender knowledge, attitudes and skills, that the described resource is designed to support.
range: Method of Instruction

Is Format Of
Has Version: isFormatOf-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that is substantially the same as the described resource, but in another format.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Is Part Of
Has Version: isPartOf-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource in which the described resource is physically or logically included.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Is Referenced By
Has Version: isReferencedBy-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that references, cites, or otherwise points to the described resource.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Is Replaced By
Has Version: isReplacedBy-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that supplants, displaces, or supersedes the described resource.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Is Required By
Has Version: isRequiredBy-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that requires the described resource to support its function, delivery, or coherence.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Is Version Of
description: Changes in version imply substantive changes in content rather than differences in format.
Has Version: isVersionOf-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource of which the described resource is a version, edition, or adaptation.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Date Issued
Has Version: issued-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: Date of formal issuance (e.g., publication) of the resource.
range: Literal
sub property of: date
sub property of: Date

Language
description: Recommended best practice is to use a controlled vocabulary such as RFC 4646 [RFC4646].
Has Version: languageT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: A language of the resource.
range: Linguistic System
sub property of: language

License
Has Version: license-002
issued: 2004-06-14
Date Modified: 2008-01-14
type: Property
comment: A legal document giving official permission to do something with the resource.
range: License Document
sub property of: rights
sub property of: Rights

Mediator
description: In an educational context, a mediator might be a parent, teacher, teaching assistant, or care-giver.
Has Version: mediator-003
issued: 2001-05-21
Date Modified: 2008-01-14
type: Property
comment: An entity that mediates access to the resource and for whom the resource is intended or useful.
range: Agent Class
sub property of: Audience

Medium
Has Version: medium-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: The material or physical carrier of the resource.
domain: Physical Resource
range: Physical Medium
sub property of: format
sub property of: Format

Date Modified
Has Version: modified-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: Date on which the resource was changed.
range: Literal
sub property of: date
sub property of: Date

Provenance
description: The statement may include a description of any changes successive custodians made to the resource.
Has Version: provenance-002
issued: 2004-09-20
Date Modified: 2008-01-14
type: Property
comment: A statement of any changes in ownership and custody of the resource since its creation that are significant for its authenticity, integrity, and interpretation.
range: Provenance Statement

Publisher
description: Examples of a Publisher include a person, an organization, or a service.
Has Version: publisherT-001
issued: 2008-01-14
Date Modified: 2010-10-11
type: Property
comment: An entity responsible for making the resource available.
range: Agent
sub property of: publisher

References
Has Version: references-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that is referenced, cited, or otherwise pointed to by the described resource.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Relation
description: Recommended best practice is to identify the related resource by means of a string conforming to a formal identification system.
Has Version: relationT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: A related resource.
sub property of: relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Replaces
Has Version: replaces-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that is supplanted, displaced, or superseded by the described resource.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Requires
Has Version: requires-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A related resource that is required by the described resource to support its function, delivery, or coherence.
sub property of: relation
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Rights
description: Typically, rights information includes a statement about various property rights associated with the resource, including intellectual property rights.
Has Version: rightsT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: Information about rights held in and over the resource.
range: Rights Statement
sub property of: rights

Rights Holder
Has Version: rightsHolder-002
issued: 2004-06-14
Date Modified: 2008-01-14
type: Property
comment: A person or organization owning or managing rights over the resource.
range: Agent

Source
description: The described resource may be derived from the related resource in whole or in part. Recommended best practice is to identify the related resource by means of a string conforming to a formal identification system.
Has Version: sourceT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: A related resource from which the described resource is derived.
sub property of: source
sub property of: Relation
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Spatial Coverage
Has Version: spatial-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: Spatial characteristics of the resource.
range: Location
sub property of: coverage
sub property of: Coverage

Subject
description: Typically, the subject will be represented using keywords, key phrases, or classification codes. Recommended best practice is to use a controlled vocabulary.
Has Version: subjectT-002
issued: 2008-01-14
Date Modified: 2012-06-14
type: Property
comment: The topic of the resource.
sub property of: subject
note: This term is intended to be used with non-literal values as defined in the DCMI Abstract Model (http://dublincore.org/documents/abstract-model/). As of December 2007, the DCMI Usage Board is seeking a way to express this intention with a formal range declaration.

Table Of Contents
Has Version: tableOfContents-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: A list of subunits of the resource.
sub property of: description
sub property of: Description

Temporal Coverage
Has Version: temporal-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: Temporal characteristics of the resource.
range: Period of Time
sub property of: coverage
sub property of: Coverage

Title
Has Version: titleT-002
issued: 2008-01-14
Date Modified: 2010-10-11
type: Property
comment: A name given to the resource.
range: Literal
sub property of: title

Type
description: Recommended best practice is to use a controlled vocabulary such as the DCMI Type Vocabulary [DCMITYPE]. To describe the file format, physical medium, or dimensions of the resource, use the Format element.
Has Version: typeT-001
issued: 2008-01-14
Date Modified: 2008-01-14
type: Property
comment: The nature or genre of the resource.
range: Class
sub property of: type

Date Valid
Has Version: valid-003
issued: 2000-07-11
Date Modified: 2008-01-14
type: Property
comment: Date (often a range) of validity of a resource.
range: Literal
sub property of: date
sub property of: Date

The RDF Concepts Vocabulary (RDF)
type: Ontology
description: This is the RDF Schema for the RDF vocabulary terms in the RDF Namespace, defined in RDF 1.1 Concepts.

HTML
type: Datatype
subclass of: Literal
comment: The datatype of RDF literals storing fragments of HTML content

langString
type: Datatype
subclass of: Literal
comment: The datatype of language-tagged string values

PlainLiteral
type: Datatype
subclass of: Literal
comment: The class of plain (i.e. untyped) literal values, as used in RIF and OWL 2

type
type: Property
comment: The subject is an instance of a class.
range: Class
domain: Resource

Property
type: Class
comment: The class of RDF properties.
subclass of: Resource

Statement
type: Class
subclass of: Resource
comment: The class of RDF statements.

subject
type: Property
comment: The subject of the subject RDF statement.
domain: Statement
range: Resource

predicate
type: Property
comment: The predicate of the subject RDF statement.
domain: Statement
range: Resource

object
type: Property
comment: The object of the subject RDF statement.
domain: Statement
range: Resource

Bag
type: Class
comment: The class of unordered containers.
subclass of: Container

Seq
type: Class
comment: The class of ordered containers.
subclass of: Container

Alt
type: Class
comment: The class of containers of alternatives.
subclass of: Container

value
type: Property
comment: Idiomatic property used for structured values.
domain: Resource
range: Resource

List
type: Class
comment: The class of RDF Lists.
subclass of: Resource

nil
comment: The empty list, with no items in it. If the rest of a list is nil then the list has no more items in it.

first
type: Property
comment: The first item in the subject RDF list.
domain: List
range: Resource

rest
type: Property
comment: The rest of the subject RDF list after the first item.
domain: List
range: List

XMLLiteral
type: Datatype
subclass of: Literal
comment: The datatype of XML literal values.

dialog.qualitysettings.scenario.restricted
active scenario: true

Lime
Date Created: 2015-05-01T08:09:10.000Z
Date Modified: 2018-06-18T12:43:45.000Z
creator: blumauera
label: Zitrone @de
type: Garnish
type: Ingredients
type: Concept
alternative label: Bonji Water
alternative label: Bonji water
alternative label: Citrus Limonum
alternative label: Citrus limonum
alternative label: Lime (Citrus aurantifolia)
alternative label: Lime (botany)
alternative label: Lime Oil
alternative label: Lime fruit
definition: Lime is a term referring to a citrus fruit which is typically round, green to yellow in colour, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C, and are often used to accent the flavours of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons.
Contributor: gablers

Infused water
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Infused water
type: Concept
definition: Infused water is water that has fruit or herbs added to it. This infusion gives the water a particular flavor and may result in the absorption of vitamins into the water.[citation needed] Historically, tea, coffee and essential oils have been added to water as infusions. The flavor of the infused water depends on the pungency and potency of ingredients added and the duration of time they remain in it.
type: Ingredients

Copper mug
Date Created: 2015-05-02T18:43:53.000Z
Date Modified: 2018-06-19T08:33:59.000Z
creator: blumauera
type: Drinkware
type: Concept

Cream
Date Created: 2015-05-01T08:29:29.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Cream (food)
alternative label: Creams
alternative label: Creme
alternative label: Crème
alternative label: Double cream
alternative label: Half cream
alternative label: Heavy cream
alternative label: Heavy whipping cream
alternative label: Kaffeeober
alternative label: Kaffeeobers
alternative label: Kreme
alternative label: Light whipping cream
alternative label: Milk Cream
alternative label: Single cream
alternative label: Sweet cream
alternative label: Vrhnje
definition: Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.
Contributor: gablers

Es kelapa muda
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Es kelapa muda
type: Concept
definition: Es kelapa muda (Javanese: es degan, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among favourite beverage in Indonesia. Es kelapa muda is included in the world's 50 most delicious drinks according to CNN on December 9, 2011, ranking 19th. Liquid sugar, syrup or honey might be used as sweetening agent. The syrup used in this drink is typically cocopandan or vanilla flavored. Some use glass as the container, while traditional es kelapa muda is prepared and drank directly from the whole coconut fruit. Some variants might be spiced up with addition of cinnamon and clove.
type: Ingredients

Lemon-flavored liqueur
Date Created: 2015-05-02T08:15:21.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Aperol
Date Created: 2015-05-02T19:41:29.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
definition: Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it looks, tastes, and smells much like Campari, Aperol has an alcohol content of 11%—less than half of Campari. Aperol and Campari have the same sugar content.
Contributor: gablers

Dry vermouth
Date Created: 2015-05-03T18:50:01.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Stinger
Date Created: 2015-05-01T15:19:40.000Z
Date Modified: 2018-10-17T08:23:23.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour in a mixing glass with ice, stir and strain into a cocktail glass. May also be served on rocks in a rocks glass.
served: Straight up; without ice
type: Cocktail
type: Concept
definition: A stinger is a Duo cocktail made by adding crème de menthe to a spirit. The classic recipe is based on brandy and white crème de menthe, shaken and served in a cocktail glass. The origins of this drink are unclear, but it is mentioned in bartender's recipe books as far back as Tom Bullock's Ideal Bartender, published in 1917. Mixing brandy with green crème de menthe, in place of white, yields a Green Hornet.
Contributor: jacksona

Old Tom Gin
Date Created: 2015-05-05T06:17:25.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Tom gin
definition: Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England that now is rarely available. It is slightly sweeter than London Dry, but slightly drier than Dutch/Holland Gin/Jenever, thus is sometimes called The Missing Link. The name Old Tom Gin purportedly came from wooden plaques shaped like a black cat (an "Old Tom") mounted on the outside wall of some pubs above a public walkway in 18th century England.
Contributor: gablers

Relaxation drink
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Relaxation drink
type: Concept
definition: A relaxation drink is a non-alcoholic beverage containing calming ingredients normally found in nature. It is a functional beverage which serves to calm a person but unlike other calming beverages such as tea, relaxation drinks almost universally contain more than one active ingredient. Relaxation drinks may be served chilled and carbonated. Others have now been introduced in shot-form.
type: Ingredients

Aviation
Date Created: 2015-05-01T08:44:44.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Aviation cocktail
definition: The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.
Contributor: gablers

Syrup
Date Created: 2015-05-01T14:10:42.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Liquid sugar
alternative label: Sirup
alternative label: Syrups
alternative label: Syrupy
definition: In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap.
Contributor: gablers

Cola
Date Created: 2015-05-02T08:18:07.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Clear cola
alternative label: Coke (cola)
alternative label: Cola drinks
alternative label: Diet cola
definition: Cola is a carbonated beverage that originally contained caffeine from the kola nut and cocaine from coca leaves and was flovoured with vanilla and other ingredients. Most colas now use other flavoring (and caffeinating) ingredients with a similar taste and no longer contain cocaine. It became popular worldwide after druggist John Pemberton invented Coca-Cola in 1886. His non-alcoholic recipe was inspired by the Coca wine of pharmacist Angelo Mariani, created in 1863; it still contained cocaine.
Contributor: gablers

Berry liqueurs
Date Created: 2015-05-02T17:29:41.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Harvey Wallbanger
Date Created: 2015-05-02T17:16:18.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Stir the vodka and orange juice with ice in the glass, then float the Galliano on top. Garnish and serve.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
definition: The Harvey Wallbanger is a cocktail made with vodka, Galliano, and orange juice.
Contributor: gablers

Hot sauce
Date Created: 2015-05-02T08:23:44.000Z
Date Modified: 2018-04-06T09:42:53.000Z
creator: blumauera
label: Heiße Soße @de
type: Ingredients
type: Concept
alternative label: Chile sauce
alternative label: Chili Sauce
alternative label: Chili sauce
alternative label: Chilli sauce
alternative label: Pepper extract
alternative label: Pepper sauce
definition: Hot sauce, chili sauce or pepper sauce refers to any spicy sauce condiment made from chili peppers and other ingredients.
Contributor: gablers

Lillet
Date Created: 2015-05-02T19:49:53.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Kina Lillet
alternative label: Kina lillet
definition: Lillet (French pronunciation) is a brand of French aperitif wine. It is a blend of 85% Bordeaux wines (Sauvignon Blanc, Semillon and Muscadelle for the Blanc; Merlot and Cabernet Sauvignon for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs from the peels of sweet oranges from Spain and Morocco and the peels of bitter green oranges from Haiti.
Contributor: gablers

Grasshopper
Date Created: 2015-05-02T17:14:04.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Grasshopper (beverage)
alternative label: Grasshopper (drink)
alternative label: Grasshopper cocktail
definition: A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana, and gained popularity during the 1950s and 1960s throughout the American South.
Contributor: gablers

Dirty Martini
Date Created: 2015-05-02T19:20:26.000Z
Date Modified: 2018-04-20T16:21:32.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with green olive.
type: Cocktail
type: Concept
Contributor: gablers

Milo Dinosaur
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Milo Dinosaur
type: Concept
definition: Milo Dinosaur or Milo Tabur is a Malaysian and Singaporean drink, composed of a cup of Milo (a chocolate malt drink) over ice with powdered undissolved Milo added to it.
type: Ingredients

Pineapple juice
Date Created: 2015-05-01T14:56:52.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

Sea Breeze
Date Created: 2015-05-01T07:35:58.000Z
Date Modified: 2018-06-18T13:16:42.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
definition: A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail. The drink follows the classic cocktail principle of balancing strong with weak and sweet and sour. A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice.
ordered by: OrderDefinition
  position: 2
Contributor: gablers

Golden dream
Date Created: 2015-05-02T17:12:48.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
type: Cocktail
type: Concept
definition: The Golden Dream is an IBA official cocktail made with the uncommon Liquore Galliano and Cointreau. It is classed as an "after dinner" drink.
Contributor: gablers

Cointreau
Date Created: 2015-05-01T08:36:35.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Cuantro
definition: Cointreau is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec".
Contributor: gablers

Hydration with coconut water
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Hydration with coconut water
type: Concept
definition: Coconut water may be an alternative beverage for rehydration after exercise-induced dehydration. Consumption of coconut water produces similar hydrating results when compared to carbohydrate-electrolyte sports drinks due to the composition of carbohydrates, electrolytes, and fluid. If compared against plain water and plain coconut water, some may see a slight improvement in rehydration when consuming sports drinks or added-sodium coconut water. Rehydration is effective with water, coconut water, and sports drinks as shown by retention of adequate body fluid and no significant difference in plasma osmolality, body mass, or urine specific gravity. Water is not as effective as coconut water and sports drinks as it does not contain carbohydrates or electrolytes. Overall, as the research currently stands coconut water presents as a potentially effective hydrating beverage for use post-exercise.
type: Ingredients

Mint julep
Date Created: 2015-05-02T18:34:58.000Z
Date Modified: 2017-08-11T13:28:16.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost. Garnish with a mint spring.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Julep
alternative label: Mint julip
definition: The mint julep is a mixed alcoholic drink, or cocktail, associated with the cuisine of the Southern United States.
Contributor: gablers

Sazerac
Date Created: 2015-05-01T15:13:28.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Sazarac
alternative label: Sazerac (cocktail)
definition: The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that served as its original main ingredient.
Contributor: gablers

Calvados
Date Created: 2015-05-01T08:38:17.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Calvados (beverage)
alternative label: Calvados (spirit)
alternative label: Calvados (spirits)
alternative label: Trou Normand
definition: Calvados is an apple brandy from the French region of Lower Normandy (Basse-Normandie). It is sometimes abbreviated to Calva.
Contributor: gablers

Chocolate liqueur
Date Created: 2015-05-01T08:27:04.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Chocolate liquer
alternative label: Ratafia de cacao
alternative label: Ratafia de chocolat
definition: Chocolate liqueur is a liqueur with a principal flavor of chocolate.
Contributor: gablers

Martini glass
Date Created: 2015-05-01T08:39:06.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: Cocktail glass🍸
alternative label: Double cocktail glass
alternative label: Double martini
alternative label: Straight up glass
definition: A cocktail glass (also called a martini glass) is a stemmed glass which has a cone-shaped bowl placed upon a stem above a flat base. It is mainly used to serve cocktails. Its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element.
Contributor: gablers

Cinzano
Date Created: 2015-05-01T14:34:12.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Chinzano
alternative label: Cinzano Bianco
alternative label: Cinzano Rosso
definition: Cinzano is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari. It comes in four versions: Cinzano Rosso, which is amber-coloured; Cinzano Bianco, which is white and drier than Rosso, yet still considered a sweet vermouth; Cinzano Extra Dry, a dry vermouth; Cinzano Rosé, the newest of the four, rosy-coloured with orange highlights
Contributor: gablers

Cherry-flavored liqueur
Date Created: 2015-05-01T08:46:06.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Eau de vie
Date Created: 2015-05-07T07:09:20.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Eau-de-vie
alternative label: Eaux de vie
alternative label: Eaux-de-vie
definition: An eau de vie (plural, eaux de vie — also spelled eau-de-vie and eaux-de-vie) is a clear, colorless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it.
Contributor: gablers

Celery
Date Created: 2015-05-02T07:32:03.000Z
Date Modified: 2018-04-06T09:40:22.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Apium graveolens
alternative label: Celery (vegetable)
alternative label: Celery seed
alternative label: Chinese celery
alternative label: Smallage
definition: Apium graveolens var. dulce is a plant variety in the family Apiaceae. The plant grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
Contributor: gablers

Starbucks collectibles
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Starbucks collectibles
type: Concept
definition: Starbucks Collectibles are products manufactured by Starbucks Corporation and include Starbucks' cards, Starbucks' mugs, Starbucks' posters, and almost anything and everything manufactured or printed by Starbucks Corporation. The Starbucks Collectibles secondary market has existed since the inception of Starbucks and the Starbucks card collectible trading market has existed since the first Starbucks card was manufactured in 2001. In the month of May 2013, there were between 26,000 and 37,000 Starbucks' item auctions on eBay every day. In the summer of 2013, auctions for Starbucks rose to over 40,000 auctions daily.
type: Ingredients

Tuxedo
Date Created: 2015-05-02T07:14:16.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Stir all ingredients with ice and strain into cocktail glass. Garnish with a cocktail cherry and a lemon zest twist.
type: Cocktail
type: Concept
Contributor: gablers

Peach bitters
Date Created: 2015-05-03T17:39:33.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Herbal distillate
Date Created: 2015-05-01T15:04:43.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Essential water
alternative label: Herb distillate
alternative label: Herbal distillates
alternative label: Hydrolate
alternative label: Hydrosol
definition: Herbal distillates are aqueous solutions or colloidal suspensions (hydrosol) of essential oils usually obtained by steam distillation from aromatic plants. These herbal distillates have uses as flavorings, medicine and in skin care. Herbal distillates go by many other names including floral water, hydrosol, hydrolate, herbal water and essential water. Herbal distillates are produced in the same manner as essential oils.
Contributor: gablers

Wine cocktail
Date Created: 2015-05-01T07:40:52.000Z
Date Modified: 2017-07-17T14:05:27.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: Cocktails with wine
alternative label: List of wine cocktails
definition: A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine, into which distilled alcohol or other drink mixer is combined. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the various alcohols. In a wine cocktail, the wine product is the primary alcohol by volume compared to the distilled alcohol or mixer.
Contributor: gablers

Collins glass
Date Created: 2015-05-02T18:37:55.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Drinkware
type: Concept
definition: A collins glass is a glass tumbler which typically will contain 10 to 14 fluid ounces (300 to 410 ml). It is used to serve mixed drinks, especially Tom Collins cocktails. It is cylindrical in shape and narrower than a highball glass.
Contributor: gablers

Alexander
Date Created: 2015-05-01T08:23:57.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve
served: Straight up; without ice
type: Cocktail
type: Concept
definition: The Alexander is a gin cocktail consisting of gin, Chocolate Liqueur, and Cream.
Contributor: gablers

Maraschino
Date Created: 2015-05-01T08:46:15.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Maraschino Liqueur
definition: Maraschino is a bittersweet, clear liqueur flavored with Marasca cherries, which were originally from Dalmatia but are grown today mostly around the city of Zadar and in Torreglia. The liqueur's distinctive flavor comes from the Marasca cherries and crushed cherry pits, which lend an almond-like flavor. Honey is also part of the ancient recipe. The distillate matures for at least two years in ashwood vats, since this wood does not lend its colour to the liqueur, and is then diluted and sugared.
Contributor: gablers

Hurricane glass
Date Created: 2015-05-02T18:46:11.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Drinkware
type: Concept
definition: A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks, particularly the Hurricane from which it is named originating at Pat O'Brien's Bar in New Orleans. Other drinks served in this glass include June bug, Piña colada and Blue Hawaii. It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass.
Contributor: gablers

Vodka
Date Created: 2015-05-01T07:51:18.000Z
Date Modified: 2017-07-25T11:43:10.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Balkan 176deg
alternative label: Balkan 176°
alternative label: Blackcurrant vodka
alternative label: Filtering vodka
alternative label: Russian vodka
alternative label: Vodak
alternative label: Vodka and Coke
alternative label: Vokda
alternative label: Wodka
alternative label: Водка
definition: Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. Vodka is a spirit that was virtually unknown in the United States prior to the 1940s. Traditionally prepared vodkas had an alcoholic content of 40% by volume.
Contributor: gablers

Between the Sheets
Date Created: 2015-05-01T14:15:13.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Maiden's Prayer
definition: The Between the Sheets (also known as the Maiden's Prayer) is a cocktail consisting of white rum, cognac, triple sec, and lemon juice.
Contributor: gablers

Lemon Drop Martini
Date Created: 2015-05-02T19:27:58.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.
type: Cocktail
type: Concept
Contributor: gablers

Bloody Mary
Date Created: 2015-05-02T07:30:21.000Z
Date Modified: 2018-11-27T11:52:31.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk and lemon wedge
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Bloody Maria
alternative label: Bloody mary mix
alternative label: Bloody shame
alternative label: Bull Shot
alternative label: Queen of drinks
alternative label: The queen of drinks
alternative label: Virgin Mary
definition: A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. It has been called "the world's most complex cocktail."
Contributor: nagyh

Coconut milk
Date Created: 2015-05-02T18:50:49.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
definition: Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, especially in Thailand, Malaysia, Indonesia, Singapore, and the Philippines.
Contributor: gablers

Milk tea
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Milk tea
type: Concept
definition: Milk tea refers to any form of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom).
type: Ingredients

Schnapps
Date Created: 2015-05-02T18:58:28.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Butterscotch Schnapps
alternative label: Butterscotch schnapps
alternative label: Obstler
alternative label: Schnaps
alternative label: Scnapps
definition: Schnapps is a term that refers to any kind of strong alcoholic beverage. The English word "schnapps" is derived from the German Schnaps (plural, Schnäpse). Schnaps is a Low German noun that means "swallow"; it has been documented in its High German meaning since before the 18th century.
Contributor: gablers

Sekoteng
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Sekoteng
type: Concept
definition: Sekoteng, a ginger-based hot drink which includes peanuts, diced bread, and pacar cina, can be found in Jakarta, West Java, and Central Java.
type: Ingredients

Liqueur
Date Created: 2015-05-01T08:26:29.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Alcoholic cordial
alternative label: Liquer
alternative label: Liquour
definition: A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener. Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry.
Contributor: gablers

Almont
Date Created: 2017-02-17T09:22:58.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: nagyh
type: Garnish
type: Ingredients
type: Concept
alternative label: Almont (disambiguation)
Contributor: gablers

Moscow mule
Date Created: 2015-05-02T18:39:58.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Combine the vodka and ginger beer. Add lime juice. Garnish with a lime slice.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Moose can
definition: A Moscow Mule is a buck or mule cocktail made with vodka, ginger beer and lime which was popular during the vodka craze in the United States during the 1950s. The name refers to the popular perception of vodka as a Russian product.
Contributor: gablers

Paradise
Date Created: 2015-05-01T14:52:57.000Z
Date Modified: 2017-10-30T14:33:14.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.
served: Straight up; without ice
type: Cocktail
type: Concept
definition: The Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif. The earliest known in-print recipe for the Paradise Cocktail was written by Harry Craddock. This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
Contributor: gablers

Spritz Veneziano
Date Created: 2015-05-02T19:32:22.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Build into an old-fashioned glass filled with ice. Top with a splash of soda water. Garnish with half orange slice.
type: Cocktail
type: Concept
alternative label: Spritz
definition: The Spritz is a wine-based cocktail commonly served as an aperitif in northern Italy, especially in the Veneto region and surrounding areas. The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Select or Cynar. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass (or sometimes a martini glass or wine glass) and garnished a slice of orange, or sometimes an olive, depending on the liqueur.
Contributor: gablers

Orange juice
Date Created: 2015-05-01T08:21:37.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: FCOJ
alternative label: Just Juice
alternative label: Not From Concentrate
alternative label: Virgin Screwdriver
definition: Orange juice refers to the juice of oranges. It is made by extraction from the fresh fruit, by desiccation and subsequent reconstitution of dried juice, or by concentration of the juice and the subsequent addition of water to the concentrate. In American English, the slang term O.J. may also be used to refer to orange juice.
Contributor: gablers

Limoncello
Date Created: 2015-05-02T08:15:29.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Lemon Cello
alternative label: Lemon cellow
alternative label: Lemoncello
alternative label: Limoncellos
alternative label: Limoncelo
definition: Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in Sicily, Sardinia, Menton in France, and the Maltese island of Gozo. Though there is debate about the exact origin of the drink, it is at least one hundred years old. Traditionally, it is made from the zest of Femminello St.
Contributor: gablers

Creme de violette
Date Created: 2015-05-03T10:18:09.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Creme violette
alternative label: Crème de violette
alternative label: Liqueur de violette
definition: Crème de Violette, also known as liqueur de violette, is a generic term for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. The taste profile and aroma are distinctly floral and sweet, and to many reminiscent of the violet candies popular in the early to mid 20th century. Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial.
Contributor: gablers

Margarita
Date Created: 2015-05-01T08:11:53.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into shaker with ice. Shake well and strain into cocktail glass rimmed with salt
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Bob and Rita
alternative label: Marguerita
alternative label: Margarita (drink)
alternative label: Margerita
alternative label: Upside Down Margarita
definition: The margarita is a Mexican cocktail consisting of tequila mixed with Cointreau or similar orange-flavoured liqueur and lime or lemon juice, often served with salt on the glass rim. It is the most common tequila-based cocktail in the United States. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).
Contributor: gablers

Old Fashioned glass
Date Created: 2015-05-01T08:33:07.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: Lowball glass
alternative label: Old-Fashioned glass
alternative label: Old-fashioned glass
alternative label: Rocks glass
alternative label: Whiskey glass
alternative label: Whisky glass
definition: The Old Fashioned glass, lowball glass, or rocks glass is a short tumbler used for serving an alcoholic beverage, such as whisky, with ice cubes (“on the rocks”). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name. Old fashioned glasses typically have a wide brim, thus releasing the flavours of the drink.
Contributor: gablers

Baileys Irish Cream
Date Created: 2015-05-02T19:16:34.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Bailey's
alternative label: Bailey's Cream
alternative label: Bailey's Irish Cream
alternative label: Baileys
alternative label: Baileys Cream
definition: Baileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume. It can be compared to other cream liqueurs such as Amarula, Carolans and Sangster's.
Contributor: gablers

Tumbler
Date Created: 2015-05-01T07:55:14.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Drinkware
type: Concept
Contributor: gablers

Stemware
Date Created: 2015-05-01T07:53:52.000Z
Date Modified: 2017-12-13T13:12:42.000Z
creator: blumauera
type: Drinkware
type: Concept
definition: Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. Stemware includes: Champagne flutes Chalices and goblets Cocktail glasses (including martini glasses and margarita glasses) Liqueur glasses Rummers Snifters Wine glasses
Contributor: gablers

Stevia
Date Created: 2017-06-13T15:03:23.000Z
Date Modified: 2017-06-13T15:06:10.000Z
type: Garnish
creator: huberf
type: Ingredients
type: Concept
alternative label: Alternative sweetener
Contributor: gablers

Black Russian
Date Created: 2015-05-02T07:28:48.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Black Russian (cocktail)
alternative label: Tall Black Russian
alternative label: Tall black russian
definition: The Black Russian is a cocktail of vodka and coffee liqueur. It contains either three parts vodka and two parts coffee liqueur, per the Kahlúa bottle's label, or five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.
Contributor: gablers

Lemon
Date Created: 2015-05-02T17:19:40.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Citrus limon
alternative label: Citrus x limon
alternative label: Citrus × limon
alternative label: Lemon (fruit)
alternative label: Lemon extract
alternative label: Lemon oil
alternative label: Lemons
alternative label: Nimbu
alternative label: 🍋
definition: The lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
Contributor: gablers

Irish coffee mug
Date Created: 2015-05-02T17:26:07.000Z
Date Modified: 2018-04-20T16:21:32.000Z
creator: blumauera
type: Drinkware
type: Concept
Contributor: gablers

White Lady
Date Created: 2015-05-02T07:20:00.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Chelsea Side-car
alternative label: Delilah
alternative label: Lillian Forever
Contributor: gablers

Raspberry syrup
Date Created: 2015-05-03T11:38:08.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Ingredients
type: Concept
Contributor: gablers

Kräuterlikör
Date Created: 2015-05-01T15:08:14.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Kraeuterlikoer
alternative label: Krauterlikor
definition: Kräuterlikör (herbal liqueur or spiced liqueur) is a kind of German liqueur that is flavored with herbs or spices and sweetened with sugar. Liqueurs of this kind normally contain 15% to 44% alcohol by volume. Widely sold brands are Jägermeister, Killepitsch, Kuemmerling and Mummelmann. The history of Kräuterlikör goes back to the Middle Ages, when mixtures of alcohol and herbs were used as medicine.
Contributor: gablers

John Collins
Date Created: 2015-05-01T14:37:04.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add a dash of Angostura bitters.
type: Cocktail
type: Concept
Contributor: gablers

Milkshake
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Milkshake
type: Concept
definition: A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup. Outside the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake or thick shake or in New England (outside of Rhode Island) a frappe, to differentiate them from thinner forms of flavored milk. Full-service restaurants, soda fountains, and diners usually prepare and mix the shake 'by hand' from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup. Many fast food outlets do not make shakes by hand with ice cream. Instead, they make shakes in automatic milkshake machines which freeze and serve a premade milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. However, some fast food outlets still follow the traditional method, and some serve milkshakes which are prepared by blending soft-serve ice cream (or ice milk) with flavoring or syrups. A milkshake can also be made by adding powder into fresh milk and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavors, including chocolate, caramel, strawberry, and banana.
type: Ingredients

Orange-flavored liqueur
Date Created: 2015-05-01T08:36:13.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Coffee bean
Date Created: 2015-05-02T19:23:07.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Coffee Beans
alternative label: Coffee Berry
alternative label: Coffee beans
alternative label: Coffee berries
alternative label: Green coffee
alternative label: Green coffee bean
definition: A coffee bean is a seed of the coffee plant. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are incorrectly referred to as 'beans' because of their resemblance to true beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a peaberry.
Contributor: gablers

Strawberry syrup
Date Created: 2015-05-02T18:53:50.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Ingredients
type: Concept
Contributor: gablers

Purée
Date Created: 2015-05-02T07:27:09.000Z
Date Modified: 2017-06-13T15:06:10.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Carrot puree
alternative label: Carrot purée
alternative label: Puree
alternative label: Pureé
alternative label: Puréed
definition: Purée and (more rarely) mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g. , mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined.
Contributor: gablers

Sugar
Date Created: 2015-05-01T14:11:22.000Z
Date Modified: 2017-06-13T15:05:56.000Z
creator: blumauera
propagate type: Garnish
type: Garnish
type: Ingredients
type: Concept
alternative label: -Ose
alternative label: Berry sugar
alternative label: Cube sugar
alternative label: Foreign matter in refined sugar
alternative label: Lump sugar
alternative label: Molten sugar
alternative label: Raw Sugar
alternative label: Refined sugar
alternative label: Shurger
alternative label: Sugar Crystals
alternative label: Sugar buzz
alternative label: Sugar crops
alternative label: Sugar cube
alternative label: Sugar engineering
alternative label: Sugar lumps
alternative label: Sugar trade
alternative label: Sugars
alternative label: Sugary
alternative label: Suggar
alternative label: Sweet salt
alternative label: White Sugar
alternative label: White refined sugar
alternative label: White sugar
definition: Sugar is the generalised name for a class of chemically-related sweet-flavored substances, most of which are used as food. They are carbohydrates, composed of carbon, hydrogen and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose.
Contributor: gablers

Bourbon whiskey
Date Created: 2015-05-01T14:31:24.000Z
Date Modified: 2018-09-10T16:08:16.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Bourbon
alternative label: Bourbon whisky
alternative label: Kentucky Whiskey
definition: Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century.
Contributor: gablers

Canadian whisky
Date Created: 2015-05-01T14:38:17.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Canadian rye whisky
alternative label: Canadian single malt
alternative label: Canadian whiskey
alternative label: Whisky/Canadian
definition: Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. Several hundred years ago, when Canadian distillers began adding small amounts of highly-flavorful rye grain to their mashes people began demanding this new rye-flavored whisky, referring to it simply as "rye.
Contributor: gablers

Sweet vermouth
Date Created: 2015-05-03T18:49:51.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Distilled beverage
Date Created: 2015-05-01T07:51:06.000Z
Date Modified: 2018-08-29T08:24:02.000Z
creator: blumauera
propagate type: Alcoholic Beverages
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Distilled Spirit
alternative label: Distilled alcoholic beverage
alternative label: Distilled beverages
alternative label: Distilled liquor
alternative label: Distilled spirit
alternative label: Distilled spirits
alternative label: Fire Water
alternative label: Hard alcohol
alternative label: Hard liquor
alternative label: Liqour
alternative label: Liquor
alternative label: Liquors
alternative label: ליקר
definition: A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and cider. Vodka, gin, baijiu, tequila, rum, whisky, brandy, and soju are examples of distilled beverages. The term hard liquor is used in North America and India to distinguish distilled beverages from undistilled ones (implicitly weaker).
Contributor: gablers

Cocktails Collection
Date Created: 2018-11-27T11:52:31.000Z
Date Modified: 2018-11-27T11:52:31.000Z
type: Collection
description: Description of collection
creator: nagyh
Contributor: nagyh

Negroni
Date Created: 2015-05-03T10:05:34.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Stir into glass over ice, garnish and serve.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Negroni (cocktail)
alternative label: Negroni cocktail
definition: The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part bitters, traditionally Campari. It is considered an apéritif.
Contributor: gablers

Singapore Sling
Date Created: 2015-05-02T18:59:28.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
served: Well shaken, with ice
type: Cocktail
type: Concept
alternative label: Gin sling
alternative label: Gin slings
definition: The Singapore Sling is a South-East Asian cocktail. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel Singapore. It was initially called the gin sling, - a sling was originally an American drink composed of spirit and water, sweetened and flavoured. D. A. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes published for [this drink] I have never seen any two that were alike.
Contributor: gablers

Pisco Sour
Date Created: 2015-05-02T19:28:15.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake and strain into a chilled champagne flute. Dash some Angostura bitters on top.
type: Cocktail
type: Concept
definition: A Pisco Sour is a cocktail typical of western South American cuisine. The drink's name is a combination of the word Pisco, its base liquor, and the term sour (in reference to a lime juice and sweetener components). The Peruvian Pisco Sour requires the use of Peruvian Pisco as the base liquor and the addition of lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean Pisco, sugar instead of syrup, and excludes the bitters.
Contributor: gablers

Olive juice
Date Created: 2015-05-05T07:17:54.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

Casino
Date Created: 2015-05-01T14:21:50.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw.
served: Straight up; without ice
type: Cocktail
type: Concept
definition: The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice.
Contributor: gablers

Bénédictine
Date Created: 2015-05-02T19:01:02.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Benedictine (liqueur)
alternative label: Benedictine (liquor)
alternative label: Benedictine liqueur
alternative label: Dom Benedictine
definition: Bénédictine is an herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. It is claimed that at the Benedictine Abbey of Fécamp in Normandy, monks had developed a medicinal aromatic herbal beverage which was produced until the abbey's devastation during the French Revolution, but in fact Alexandre Le Grand invented the recipe himself, helped by a local chemist, and he told this story to connect the liqueur with the city history to increase sales.
Contributor: gablers

Cranberry juice
Date Created: 2015-05-01T07:58:26.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Cranberry juice cocktail
definition: Cranberry juice is the juice of the cranberry. As a pure juice, it is quite tart; as with lime juice, it is not intended as a drink on its own. One solution is to combine it with sweeter juices, such as apple or grape. Another solution is to dilute it with water and add some sweetener, such as corn syrup or sugar, or artificial sweetener. The term, used on its own, almost always refers to a sweetened version.
Contributor: gablers

Godfather
Date Created: 2015-05-02T17:11:07.000Z
Date Modified: 2017-10-30T14:26:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: God Father
definition: The Godfather is a cocktail made of 35 mL scotch whisky and 35 mL amaretto. Typically, the liquids are poured into an old fashioned glass.
Contributor: gablers

Gomme syrup
Date Created: 2015-05-02T07:16:53.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Gum syrup
Contributor: gablers

Herbs and spices
Date Created: 2015-05-01T08:10:13.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
propagate type: Ingredients
type: Garnish
type: Ingredients
type: Concept
Contributor: gablers

Crème liqueur
Date Created: 2015-05-02T19:07:54.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Creme liqueur
alternative label: Creme liqueurs
alternative label: Crème liqueurs
definition: A crème liqueur (not to be confused with cream liqueur) is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).
Contributor: gablers

Piña colada
Date Created: 2015-05-02T18:44:31.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Mix with crushed ice until smooth. Pour into chilled glass, garnish and serve.
served: Blended with ice (frozen style)
type: Cocktail
type: Concept
alternative label: Peanut Colada
alternative label: Pina Colada
alternative label: Pina colada
alternative label: Pina coladas
alternative label: Pina colata
alternative label: Pina collada
alternative label: Pinacolada
alternative label: Piña coladas
alternative label: Virgin Pina Colada
alternative label: Virgin Piña Colada
alternative label: Virgin pina colada
definition: The piña colada is a sweet, rum-based cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with a pineapple wedge, a maraschino cherry or both. The piña colada has been the official beverage of Puerto Rico since 1978.
Contributor: gablers

Orange flower water
Date Created: 2015-05-01T15:05:54.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Orange blossom water
definition: Orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms. This essential water has traditionally been used in many French and Mediterranean dessert dishes, such as the gibassier and pompe à l'huile, but has more recently found its way into Western cuisine.
Contributor: gablers

Tomato juice
Date Created: 2015-05-02T07:31:11.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
definition: Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.
Contributor: gablers

dairy
Date Created: 2016-03-09T17:26:29.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

Bifi
Date Modified: 2017-04-04T12:14:09.000Z
type: Label
Contributor: gablers

Nabidh
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Nabidh
type: Concept
definition: Nabidh or Nabeedh is a drink traditionally made from fruits such as raisins/grapes or dates. Nabidh may be non intoxicating, mildy intoxicating, or heavily intoxicating depending on the level of fermentation. Nabidh was one of the drinks Prophet Muhammad drank. Abu Hurayrah narrates of the drink: Nabidh is known to start turning alcoholic after two to three days, depending on the surrounding conditions. Nabidh is allowed in the Hanafi madhhab in non-intoxicating amounts. According to the hadith collection by Imam Malik Ibn Anas, it is forbidden to 'prepare Nabidh in a gourd or in a jug smeared with pitch.' Rufus of Ephesus (fl. 100 AD) wrote a tract on the beverage Nabîdh, which Qusta ibn Luqa in his times translated into Arabic by the name Risâlah fī al-Nabidh. In 2007, after collecting and collating copies of this manuscript from different libraries across the world, Hakim Syed Zillur Rahman again reintroduced and published this rare work in Urdu and Arabic. Arab writer Ibn Fadlan describes an encounter on the Volga with a people he calls 'rusiyyah,' who may have been either Russians or Vikings. He relates how the rusiyyah would drink an alcoholic drink he refers to by the name 'nabidh'. It is not clear what drink it actually was, but from context it is clear that it was intoxicating.
type: Ingredients

Galliano
Date Created: 2015-05-02T17:13:21.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Galliano (drink)
alternative label: Liquore Galliano
definition: Liquore Galliano L'Autentico, known more commonly as Galliano, is a sweet herbal liqueur, created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany and named after Giuseppe Galliano, an Italian hero of the First Italo–Ethiopian War. Its vivid yellow color symbolizes the Gold Rushes of the 1890s. Galliano has a large number of natural ingredients including vanilla, star anise, Mediterranean anise, ginger, citrus, juniper, musk yarrow, and lavender.
Contributor: gablers

Calvados
Date Modified: 2017-04-26T11:40:59.000Z
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Barracuda
Date Created: 2015-05-02T19:04:05.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients except the wine in a chilled glass. Top with the sparkling wine.
type: Cocktail
type: Concept
Contributor: gablers

Fireball Cinnamon Whisky
Date Created: 2015-11-18T14:47:21.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Fireball
Date Created: 2015-11-18T14:32:32.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
preparation: Pour the absinthe in a shot glass. Float the Kummel on top using the back of bar spoon. Using the same technique, layer the Goldschlager on top of this
type: Cocktail
type: Concept
definition: The Fireball is a German layered shot with a powerful punch and a green colour.
Contributor: gablers

Rye whiskey
Date Created: 2015-05-01T14:43:03.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Rock and Rye
alternative label: Rye Whisky
alternative label: Rye whisky
definition: Rye whiskey can refer to either of two types of whiskey: American rye whiskey, which must be distilled from at least 51 percent rye; Canadian whisky, which is often referred to (and labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its production process.
Contributor: gablers

Fruit
Date Created: 2015-05-01T08:08:54.000Z
Date Modified: 2017-12-11T15:30:27.000Z
creator: blumauera
propagate type: Ingredients
type: Garnish
type: Ingredients
type: Concept
alternative label: Aggregated fruit
alternative label: Bacca
alternative label: Culture of fruits
alternative label: Ethylene-ripened fruits
alternative label: Friut
alternative label: Fruiting
alternative label: Fruiting Shrubs
alternative label: Fruits
alternative label: Fruity
alternative label: Pod types
alternative label: Prutas
alternative label: Seed pod
alternative label: Simple fruit
definition: In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds.
Contributor: gablers

Coffee
Date Created: 2015-05-02T17:22:34.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Brazilian coffee
alternative label: Cafe de Columbia
alternative label: Caffé
alternative label: Coffe
alternative label: Coffee (drink)
alternative label: Coffee Bags
alternative label: Coffee brewing method
alternative label: Coffee brews
alternative label: Cup of Joe
alternative label: Decaffinated Coffee
alternative label: Decaffinated coffee
alternative label: Gavaccino
alternative label: Gourmet coffee
alternative label: Hand picked coffee
alternative label: Joe (coffee)
alternative label: Kaffee
alternative label: Kawha
alternative label: Malabar (beans)
alternative label: Raktajeno
alternative label: Regular coffee
alternative label: Roasted coffee
alternative label: Specialty Coffees
alternative label: Specialty coffees
alternative label: Used coffee ground
alternative label: Used coffee grounds
definition: Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee "cherries", which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content.
Contributor: gablers

Cosmopolitan
Date Created: 2015-05-02T08:13:29.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass Garnish with lime slice.
served: straight up
type: Cocktail
type: Concept
alternative label: Cosmo
alternative label: Cosmopolitan (cocktail
alternative label: Cosmopolitan (drink)
alternative label: Cosmopolitan cocktail
definition: A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed lime juice or sweetened lime juice.
Contributor: gablers

French Connection
Date Created: 2015-05-02T08:24:28.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
definition: A French connection is a cocktail made with equal parts Cognac and Amaretto liqueur.
Contributor: gablers

Milk
Date Created: 2016-03-09T17:26:29.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

Half and half
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Half and half
type: Concept
definition: Half and half refers to various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.
type: Ingredients

Gin Fizz
Date Created: 2015-05-01T14:35:41.000Z
Date Modified: 2018-06-18T13:16:16.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: A Gin Fizz contains gin, lemon juice, sugar, and carbonated water, served in a tumbler with two ice cubes.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Sloe Gin Fizz
definition: A Fizz is a type of mixed drink—a variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water.
ordered by: OrderDefinition
  position: 0
Contributor: gablers

Mixed drink
Date Created: 2015-05-01T07:42:25.000Z
Date Modified: 2018-10-10T09:13:24.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: Mixed Drinks
alternative label: Mixed drinks
alternative label: Sling (drink)
definition: A mixed drink is a beverage in which two or more ingredients are mixed. Some mixed drinks are alcoholic beverages that contain liquor; others are non-alcoholic.
Contributor: huberf

Beverage industry
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Beverage industry
type: Concept
definition: The beverage industry refers to the industry that produces drinks, in particular ready to drink beverages. Beverage production can vary greatly depending on the beverage being made. ManufacturingDrinks.com explains that, 'bottling facilities differ in the types of bottling lines they operate and the types of products they can run'. Other bits of required information include the knowledge of if said beverage is canned or bottled (plastic or glass), hot-fill or cold-fill, and natural or conventional. Innovations in the beverage industry, catalysed by requests for non-alcoholic beverages, include: beverage plants, beverage processing, and beverage packing.
type: Ingredients

Tequila Sunrise
Date Created: 2015-05-02T19:03:18.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
definition: The Tequila Sunrise is a cocktail made in two different ways, the original and the more popular concoction. Originally served at the Arizona Biltmore Hotel, where it was created by Gene Sulit in the 1930s or 1940s, the cocktail is named for the way it looks after it has been poured into a glass. The denser ingredients (cassis or grenadine) settle, creating gradations in color that mimic a sunrise.
Contributor: gablers

Bramble
Date Created: 2015-05-02T19:05:00.000Z
Date Modified: 2018-06-15T08:42:22.000Z
creator: blumauera
definition: A description
IBA: http://www.iba-world.com/index.php
preparation: Build over crushed ice, in a rock glass. Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion. Garnish with a lemon slice, and two blackberries.
type: Cocktail
type: Concept
Contributor: gablers

Mon Chéri
Date Created: 2018-11-05T23:18:09.000Z
Date Modified: 2018-11-05T23:18:11.000Z
type: Concept
creator: superadmin
type: Ingredients
type: Garnish
alternative label: Mon Cherie
alternative label: Mon Chérie
alternative label: Mon Cheri
definition: Mon Chéri, French for 'My darling,' is an internationally known brand name of the Italian Ferrero company for a chocolate confectionery.The Mon Chéri is a single-wrapped combination consisting of a 'heart' of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (49%). Each praline contains 46 calories and is packaged in a red/pink wrapper. There is no disclaimer on the packaging denoting the liqueur center, but the labeling lists cherry and liqueur.
Contributor: superadmin

Beverages
Date Created: 2015-05-01T07:50:48.000Z
Date Modified: 2018-06-13T13:32:25.000Z
Contributor: blumauera
creator: blumauera
publisher: Semantic-Web-Company
applied type: Ingredients
type: Concept Scheme
description: A beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture.

Grand Marnier
Date Created: 2015-05-01T08:37:21.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Gran marnier
alternative label: Grand Marinier
alternative label: Grand mariner
definition: Grand Marnier Cordon Rouge is an orange-flavored brandy liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol (70 Proof in UK, 80 Proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts.
Contributor: gablers

Dark rum
Date Created: 2015-05-01T14:58:03.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

IBA Official Cocktail
Date Created: 2015-05-01T07:40:02.000Z
Date Modified: 2017-09-13T11:39:31.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: IBA Official Cocktails
alternative label: IBA cocktails
definition: An IBA Official Cocktail is one of many cocktails selected by the International Bartenders Association for use in the annual World Cocktail Competition (WCC) in bartending. As such, these mixed drinks are some of the most notable and frequently-made cocktails by professional bartenders around the world. IBA Cocktails are specified in centilitres (cl) rather than the more commonly used millilitres (ml). 3 cl are approximately equivalent to 1 U.S. fluid ounce (1.4% more).
Contributor: gablers

Kümmel
Date Created: 2015-11-18T14:36:51.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Gilka-Kuemmel
alternative label: Gilka-Kummel
alternative label: Gilka-Kümmel
alternative label: Kuemmel
alternative label: Kummel
definition: Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally, the words kümmel, kummel, and kimmel are somewhat generic terms in the German, Dutch, and Yiddish languages, respectively, meaning both caraway and cumin. For instance, in German caraway is called Echter Kümmel and cumin is called Kreuzkümmel, but the term Kümmel is also used for the liqueur flavored with these spices.
Contributor: gablers

Ginger beer
Date Created: 2015-05-02T18:41:36.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Ginger beer plant
alternative label: Ginger-beer
definition: Ginger beer is a carbonated drink, that is flavored primarily with ginger and sweetened with sugar or artificial sweeteners.
Contributor: gablers

Angostura bitters
Date Created: 2015-05-01T14:41:09.000Z
Date Modified: 2018-03-17T16:19:12.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Angostura (flavouring)
alternative label: Angostura bitter
definition: Angostura bitters, often simply referred to as angostura, is a concentrated bitters made of water, 44.7% alcohol, herbs and spices. by House of Angostura in Trinidad and Tobago. They are typically used for flavoring beverages, or (less often) food. The bitters were first produced in the town of Angostura (hence the name), and do not contain angostura bark. The bottle is easily recognisable by its distinctive over-sized label.
Contributor: gablers

Apricot brandy
Date Created: 2015-05-01T14:54:52.000Z
Date Modified: 2018-09-10T16:08:17.000Z
creator: blumauera
image: http://vocabulary.semantic-web.at/PoolParty/#
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
definition: Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Contributor: gablers

Cinzano Extra Dry
Date Created: 2015-05-03T18:59:07.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Gin
Date Created: 2015-05-01T08:35:12.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Blue ruin
alternative label: Gins
alternative label: Mothers ruin
definition: Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavor profiles that all revolve around juniper as a common ingredient.
Contributor: gablers

Bacardi cocktail
Date Created: 2015-05-01T14:08:13.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.
served: straight up
type: Cocktail
type: Concept
Contributor: gablers

Champagne cocktail
Date Created: 2015-05-02T08:11:49.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
served: Straight up; without ice
type: Cocktail
type: Concept
definition: A champagne cocktail is an alcoholic drink made with sugar, Angostura bitters, champagne, and a maraschino cherry as a garnish. It is one of the IBA Official Cocktails.
Contributor: gablers

Egg yolk
Date Created: 2015-05-01T15:02:15.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Double egg yolk
alternative label: Double yolk
alternative label: Double yolk egg
alternative label: Double yolk eggs
alternative label: Double yolked
alternative label: Double yolked egg
alternative label: Double yolked eggs
alternative label: Double yolker
alternative label: Double yolkers
alternative label: Double yolking
alternative label: Double yolks
alternative label: Double-yolk
alternative label: Double-yolk egg
alternative label: Double-yolk eggs
alternative label: Double-yolked
alternative label: Double-yolked egg
alternative label: Double-yolked eggs
alternative label: Double-yolker
alternative label: Double-yolkers
alternative label: Double-yolking
alternative label: Double-yolks
alternative label: Doubleyolk
alternative label: Doubleyolk egg
alternative label: Doubleyolk eggs
alternative label: Doubleyolked
alternative label: Doubleyolked egg
alternative label: Doubleyolked eggs
alternative label: Doubleyolker
alternative label: Doubleyolkers
alternative label: Doubleyolking
alternative label: Doubleyolks
alternative label: Egg yolks
alternative label: Egg-yolk
alternative label: Vitellus
alternative label: Yellow of the egg
alternative label: Yolk
alternative label: Yolkier
alternative label: Yolkiest
alternative label: Yolks
alternative label: Yolky
definition: An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk together with the germinal disc is a single cell, one of the few single cells that can be seen by the naked eye. As a food, yolks are a major source of vitamins and minerals.
Contributor: gablers

Cherry
Date Created: 2015-05-01T08:45:06.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Cherise
alternative label: Cherries
alternative label: Cherry pit
alternative label: Cocktail cherry
alternative label: Razzcherries
alternative label: Razzcherry
alternative label: Wild cherry
alternative label: 🍒
definition: The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the sweet cherry, Prunus avium. The name 'cherry' also refers to the cherry tree, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry", "cherry blossom", etc.
Contributor: gablers

Goldschläger
Date Created: 2015-11-18T14:35:44.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Goldschlaeger
alternative label: Goldschlager
alternative label: Goldschlagger
alternative label: Goldshlager
definition: Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1 Litre bottle of Goldschläger. As of November 2012 this amounts to €0.56 EUR or lower on the international gold market.
Contributor: gablers

French Martini
Date Created: 2015-05-02T19:26:40.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Squeeze oil from lemon peel onto the drink.
type: Cocktail
type: Concept
Contributor: gablers

Crème de cassis
Date Created: 2015-05-02T17:29:53.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Cassis de Dijon
alternative label: Cassis de dijon
alternative label: Cream of blackcurrant
alternative label: Creme De Cassis
alternative label: Creme de Cassis
alternative label: Creme de cassis
definition: Crème de cassis is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé.
Contributor: gablers

Bodyarmor SuperDrink
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Bodyarmor SuperDrink
type: Concept
definition: BODYARMOR SuperDrink is an independently owned sports drink based in Queens, New York. BODYARMOR was founded in 2011 by Lance Collins.., founder of Fuze Beverage and NOS Energy Drink, and Mike Repole, co-founder of Energy Brands, vitaminwater, and Smartwater. In March 2013, Kobe Bryant purchased a large stake in the company, joining the Board of Directors and becoming the third largest shareholder.
type: Ingredients

Bellini
Date Created: 2015-05-01T07:41:10.000Z
Date Modified: 2018-06-18T13:16:16.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour peach puree into chilled glass and add sparkling wine. Stir gently.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Bellini (drink)
alternative label: Bellini cocktail
definition: A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée. Originating in Venice, it is one of Italy's most popular long drinks.
ordered by: OrderDefinition
  position: 1
Contributor: gablers

Juice
Date Created: 2015-05-01T07:57:02.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Bottled juice
alternative label: Fruit drink
alternative label: Fruit extract
alternative label: Fruit juice
alternative label: Fruit juices
alternative label: Fruitextract
alternative label: Juice bar
alternative label: Juicebar
alternative label: Juices
definition: Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents.
Contributor: gablers

Kir Royale
Date Modified: 2018-09-05T14:23:29.000Z
type: Label
Contributor: gablers

Celery salt
Date Created: 2015-05-06T12:31:06.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
definition: Celery salt is a flavored salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. These ground seeds are mixed with salt, either table salt or sea salt. Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also commonly used to season the famous Chicago-style hot dog, the New York System wiener, salads, and stews. It can also be used to liven up a coleslaw. It is a primary ingredient in Old Bay brand seasoning.
Contributor: gablers

Sauces
Date Created: 2015-05-02T08:21:31.000Z
Date Modified: 2017-04-26T11:41:00.000Z
Contributor: blumauera
creator: Andreas-Blumauer
description: Sauces used to mix Cocktails
publisher: Semantic-Web-Company
subject: How to mix the best Cocktails
applied type: Ingredients
type: Concept Scheme
label: Saueces

Orgeat syrup
Date Created: 2015-05-02T17:33:37.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Orgeat
alternative label: Soumada
alternative label: Soumatha
definition: Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange flower water. It was, however, originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails, perhaps the most famous of which is the Mai Tai. The word "orgeat" is derived from the Latin hordeata "made with barley" through the French, where barley is called orge. The Spanish word horchata has the same origin, though today the two drinks have little else in common.
Contributor: gablers

Aperitif wine
Date Created: 2015-05-02T19:49:40.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Sugar syrup
Date Created: 2015-05-01T14:27:55.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Simple syrup
definition: somethin' cool
Contributor: gablers

Sparkling wine
Date Created: 2015-05-02T07:25:18.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Brut (sparkling wine)
alternative label: Brut (wine)
alternative label: Brut zero
alternative label: Cap Classique
alternative label: Cremant
alternative label: Cremant de Bourgogne
alternative label: Cremant de Loire
alternative label: Cremants
alternative label: Crémant
alternative label: Crémant de Bordeaux
alternative label: Crémant de Bourgogne
alternative label: Crémant de Loire
alternative label: Demi-sec
alternative label: Extra dry
alternative label: Extra sec
alternative label: Frizzante
alternative label: Frizzantino
alternative label: History of Spumante
alternative label: Methode Cap Classique
alternative label: Mousseux
alternative label: Perlant
alternative label: Petillant
alternative label: Pezsgő
alternative label: Pétillant
alternative label: Sekt
alternative label: Semi Sparkling Wine
alternative label: Semi Sparkling wine
alternative label: Semi-Sparkling wine
alternative label: Semi-Sparkling wines
alternative label: Semi-sparkling
alternative label: Semi-sparkling wine
alternative label: Semi-sparkling wines
alternative label: Slightly sparkling (wine)
alternative label: Sparkling (wine)
alternative label: Sparkling red wine
alternative label: Sparkling white wine champagne
alternative label: Sparkling wines
alternative label: Spritz (wine)
alternative label: Spumante
alternative label: Spumanti
alternative label: The Steven the Great Cellars
alternative label: Vino de Aguja
alternative label: Vino spumante
alternative label: Zero brut
definition: Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines such as Italian Brachetto and Australian sparkling Shiraz.
Contributor: gablers

Russian Spring Punch
Date Created: 2015-05-02T19:31:43.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake the ingredients and pour into highball glass. Top with Sparkling wine. Garnish with a lemon slice and a blackberry.
type: Cocktail
type: Concept
Contributor: gablers

Agave nectar
Date Created: 2015-05-05T08:05:00.000Z
Date Modified: 2018-06-15T08:48:06.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Agave honey
alternative label: Agave sweetener
alternative label: Agave syrup
definition: Agave nectar (also called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and. Agave nectar is sweeter than honey and tends to be thinner and flow more freely than honey. Most agave nectar comes from Mexico and South Africa.
Contributor: gablers

Soda water
Date Created: 2015-05-01T08:34:11.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Bubbly water
alternative label: Carbonate water
alternative label: Carbonated water
alternative label: Carbonated waters
alternative label: Club Soda
alternative label: Club soda
alternative label: Eau avec gaz
alternative label: Fizzy water
alternative label: L'eau avec gaz
alternative label: Seltzer water
alternative label: Soda-water
alternative label: Sparkling Water
alternative label: Sparkling water
alternative label: Two Cents Plain
alternative label: Unflavored Soda
definition: Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes the water to become effervescent. Carbonated water is the defining ingredient of carbonated soft drinks. The process of dissolving carbon dioxide in water is called carbonation.
Contributor: gablers

Sour
Date Created: 2015-05-01T14:35:10.000Z
Date Modified: 2018-11-12T15:45:12.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: Sour Cocktail
definition: A sour is a traditional family of mixed drinks; the word itself is often used as a post-positive adjective when in the name of a drink. Common examples of sours are the margarita and the sidecar. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. Sours are mixed drinks containing a base liquor (bourbon or some other whiskey in the case of a whiskey sour), lemon or lime juice, egg white, and a sweetener.
ordered by: OrderDefinition
  position: 3
Contributor: nagyh

Drink
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Drink
type: Concept
definition: A drink or beverage is a liquid intended for human consumption. In addition to basic needs, beverages form part of the culture of human society. Although all beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them, water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor, have been part of human culture and development for 8,000 years. Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
type: Ingredients

Whiskey sour
Date Created: 2015-05-02T07:14:54.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake with ice. Strain into ice-filled old-fashioned glass to serve 'on the rocks.'
served: shaken
type: Cocktail
type: Concept
alternative label: Boston sour
alternative label: Whiskey Sour (cocktail)
alternative label: Whiskey sour (cocktail)
alternative label: Whisky Sour
alternative label: Whisky sour
definition: The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. A notable variant of the whiskey sour is the Ward 8, which often is based either in Bourbon or rye whiskey, with both lemon and orange juices, and grenadine syrup as the sweetener.
Contributor: gablers

B-52
Date Modified: 2017-04-04T11:53:41.000Z
type: Label
Contributor: gablers

Peach schnapps
Date Created: 2015-05-02T18:58:45.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Mary Pickford
Date Created: 2015-05-01T14:45:03.000Z
Date Modified: 2017-04-26T11:41:02.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake and strain into a chilled large cocktail glass.
type: Cocktail
type: Concept
Contributor: gablers

Strawberry
Date Created: 2015-05-02T18:32:15.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Ananas strawberry
alternative label: Culture of strawberry
alternative label: Fragaria ananassa
alternative label: Fragaria x ananassa
alternative label: Fragaria xananassa
alternative label: Fragaria × ananassa
alternative label: Fragaria ×ananassa
alternative label: Fragraria
alternative label: Garden Strawberry
alternative label: Garden strawberries
alternative label: Garden strawberry
alternative label: Gariguette
alternative label: Pineapple strawberry
alternative label: Strawbarry
alternative label: Strawberries
alternative label: Strawberrys
alternative label: 🍓
definition: Fragaria × ananassa, commonly known as strawberry or garden strawberry, is a hybrid species that is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates.
Contributor: gablers

Worcestershire sauce
Date Created: 2015-05-05T13:01:30.000Z
Date Modified: 2018-06-08T16:22:15.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Salsa inglesa
alternative label: Tonkatsu sauce
alternative label: Wooster sauce
alternative label: Worcester Sauce
alternative label: Worcester Sause
alternative label: Worcester sauce
alternative label: Worcesterchire sauce
alternative label: Worchestershire sauce
alternative label: Worchestire sauce
alternative label: Worstershire
alternative label: Worstershire sauce
definition: Worcestershire sauce, sometimes known as Worcester sauce, is a fermented liquid condiment, primarily used to flavour meat or fish dishes. First made at 60 Broad Street, Worcester, England, by two dispensing chemists, John Wheeley Lea and William Henry Perrins, the Lea & Perrins brand was commercialised in 1837 and has been produced in the current Midlands Road factory in Worcester since 16 October 1897. It was purchased by H.J.
label: Beispiel @de
Contributor: gablers

Screwdriver
Date Created: 2015-05-01T15:15:45.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Mix in a highball glass with ice. Garnish and serve.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Cosmonaut (cocktail)
alternative label: Hi-Fi (cocktail)
alternative label: Screwdriver (drink)
alternative label: Screwdriver cocktail
alternative label: Screwdriver drink
alternative label: Slow comfortable screw
alternative label: Vodka Orange
alternative label: Vodka and orange
definition: A screwdriver is a popular highball drink made with fresh orange juice and vodka. Outside the US, it is often referred to as "vodka and orange". While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world. The International Bartender Association has designated this cocktail as an IBA Official Cocktail.
Contributor: gablers

Cinzano Bianco
Date Created: 2015-05-03T18:59:00.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Malted milk
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Malted milk
type: Concept
definition: Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.
type: Ingredients

Blackberry
Date Created: 2015-05-05T07:09:05.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Black Berry
alternative label: Black-berry
alternative label: Blackberries
alternative label: Blackberry (fruit)
alternative label: Blackberry Vines
alternative label: Blackberry bush
alternative label: Bramble Raspberry
alternative label: Bramble raspberry
alternative label: Bush Blackberry
alternative label: Bush blackberry
alternative label: Culture of blackberry
alternative label: Rubus fruticosus
definition: The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, as well as hybrids between the Rubus and Idaeobatus subgenera. What distinguishes blackberries from its raspberry relatives is whether the torus (receptacle) picks with the fruit, a blackberry, or remains on the plant when picked leaving a hole in the fruit, a raspberry.
Contributor: gablers

Campari
Date Created: 2015-05-01T08:32:37.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
definition: Campari is an alcoholic apéritif (20.5%, 21%, 24%, 25%, or 28% ABV, depending on the country in which it is sold) obtained from the infusion of herbs and fruit in alcohol and water. It is a bitters characterized by its dark red color. Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. It is produced by the Campari Group, a multi-national company based in Italy.
Contributor: gablers

Kir-Breton
Date Created: 2017-08-11T13:34:45.000Z
Date Modified: 2017-11-06T23:35:31.000Z
creator: nagyh
type: Cocktail
type: Concept
Contributor: gablers

Tequila
Date Created: 2015-05-02T17:31:39.000Z
Date Modified: 2018-09-10T16:08:14.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: 100% agave
alternative label: Extra Añejo
alternative label: List of Tequila brands
alternative label: Mixtos
alternative label: Reposado
alternative label: Tequila Manhattan
alternative label: Tequila fruit
alternative label: Tequilla
definition: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres northwest of Guadalajara, and in the highlands of the western Mexican state of Jalisco. The blue volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave tequila grows differently depending on the region.
Contributor: gablers

Tommy's Margarita
Date Created: 2015-05-02T19:43:11.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake and strain into a chilled cocktail glass.
type: Cocktail
type: Concept
Contributor: gablers

Espresso Martini
Date Created: 2015-05-02T19:21:59.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass
served: Straight-up
type: Cocktail
type: Concept
definition: Espresso Martini is a coffee flavored variation of Martini and is made with coffee liqueur and vodka.
Contributor: gablers

Zest
Date Created: 2015-05-02T17:19:48.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Citrus zest
alternative label: Lemon peel
alternative label: Lemon zest
alternative label: Orange zest
definition: Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods. In terms of fruit anatomy, zest is obtained from the flavedo. The flavedo and white pith of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared.
Contributor: gablers

Vanilla
Date Created: 2015-05-04T11:27:19.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Bourbon vanilla
alternative label: French Vanilla
alternative label: French vanilla
alternative label: Vanila
alternative label: Vanilla Beans
alternative label: Vanilla bean
definition: Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), simply translates as little pod. Pre-Columbian Mesoamerican peoples cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.
Contributor: gablers

Orange bitters
Date Created: 2015-05-03T10:37:30.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
definition: Orange bitters is a cocktail flavoring made from the peels of Seville oranges, cardamon, caraway seed, coriander and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with standard Angostura bitters, are currently enjoying a resurgence among cocktail enthusiasts. For many years, it was difficult to find orange bitters in the United States and elsewhere. Because of this, some cocktail recipes which traditionally contained orange bitters may now exclude that ingredient.
Contributor: gablers

Disaronno
Date Created: 2015-05-02T08:26:11.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Disaronno Originale
definition: Disaronno Originale is a brand of fruity amaretto, with a characteristic bittersweet almond taste. Disaronno claims its "originale" amaretto's "secret formula" is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide.
Contributor: gablers

Curaçao
Date Created: 2015-05-01T14:19:45.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Blue Curacao
alternative label: Blue Curaçao
alternative label: Blue curacao
alternative label: Curacao (liqueur)
alternative label: Curacao liqueur
alternative label: Curacao liqueurs
alternative label: Curaçao liqueur
alternative label: Curaçao liqueurs
alternative label: Orange Curacao
definition: Curaçao is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers. The nutrient-poor soil and arid climate of Curaçao proved unsuitable to Valencia cultivation, resulting in small bitter fruit on the trees.
Contributor: gablers

Crème de cacao
Date Created: 2015-05-02T17:15:49.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Fortified wine
Date Created: 2015-05-01T08:31:23.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: British fortified wine
alternative label: Fortification (wine)
alternative label: Fortification of wine
alternative label: Fortified (wine)
alternative label: Fortified (wines)
alternative label: Fortified wines
alternative label: Liqueur wine
alternative label: Liquoroso
alternative label: Mistela
alternative label: Mistella
alternative label: Mistelle
alternative label: Mistelles
alternative label: Street wine
alternative label: Street wines
alternative label: VDN
alternative label: Vin Doux Naturel
alternative label: Vin doux naturel
alternative label: Vins Doux Naturels
alternative label: Vins doux naturel
alternative label: Vins doux naturels
alternative label: Wine fortification
definition: Fortified wine is wine with an added distilled beverage. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth.
Contributor: gablers

Water
Date Created: 2015-05-02T18:36:10.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

Derby
Date Created: 2015-05-01T14:28:36.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves in the drink.
type: Cocktail
type: Concept
Contributor: gablers

Sego (diet drink)
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Sego (diet drink)
type: Concept
definition: Sego was a US meal replacement diet drink formally marketed by Pet, Inc. (at the time Pet Milk) as Sego Liquid Diet Food. Introduced in 1961 and selling for approximately US25¢ each, Sego sales registered US$22 million to the company's Milk Products Division by 1965. The name Sego derived from a Salt Lake City-based company, Sego Milk Products Company, that Pet Milk had purchased in 1925. Sold in 10-ounce cans, before the advent of aluminum cans or cans with pull tabs, the beverages were available in flavors including Chocolate, Chocolate Coconut, Chocolate Malt, Vanilla, Strawberry, Banana and Orange—each providing 900 calories (initially, and subsequently 225 calories). Marketed under the taglines 'See the calories go with Sego' and 'Sego, it's great for your ego,' Pet advertised the drinks being 'thicker' and as having 10% more protein and 2 more ounces than other 900 calorie foods—e.g., Metrecal, its predecessor in the market and the market leader—asserting that protein 'helps control hunger.' In 1966, milk chocolate, caramel fudge and butter pecan flavors became available, and Pet Milk subsequently offered Sego branded pudding and soup—and, later still, diet bars. By 1961, there were more than 100 meal replacement products on the U.S. market, and Sego competed with such products as Metrecal and Figurines by Pillsbury, and was ultimately superseded in the market place by such liquid diet drinks as Slimfast. In the 2010 book The Hundred Year Diet, author Susan Yager called Sego 'baby formula mixed water and a poor substitute for food.' Noted actress Tippi Hedren was discovered by Alfred Hitchcock while shooting a television commercial for Sego on the Today Show. Hedren later described the spot as 'a story line; it wasn't just holding up a product and talking about it. It was a story and apparently he (Hitchcock) saw it.'
type: Ingredients

Sweeteners
Date Created: 2015-05-01T14:10:02.000Z
Date Modified: 2017-06-13T15:05:57.000Z
Contributor: blumauera
creator: Andreas-Blumauer
description: Sweeteners used to mix Cocktails
publisher: Semantic-Web-Company
subject: How to mix the best Cocktails
applied type: Ingredients
type: Concept Scheme

Peach puree
Date Created: 2015-05-02T07:27:25.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Ingredients
type: Concept
Contributor: gablers

Duo and trio cocktails
Date Created: 2015-05-01T15:18:55.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: Colorado Bulldog
alternative label: Duo (cocktail)
alternative label: List of duos and trios
alternative label: Panama (cocktail)
alternative label: Panama (drink)
alternative label: Trio (cocktail)
alternative label: Vodka stinger
definition: Duos and trios are a family of mixed drinks. A duo contains a spirit and a liqueur; a trio additionally contains a creamy ingredient, commonly cream or Irish cream. This family of drinks is named in Gary Regan's The Joy of Mixology. There is much variation in their ingredients, but their defining feature is that they are sweet due to their liqueur content.
Contributor: gablers

Lime juice
Date Created: 2015-05-01T08:08:03.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

Ginger ale
Date Created: 2015-05-02T17:20:19.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Gingerale
definition: Ginger ale is a carbonated soft drink flavored with ginger in either the Golden-style, closer to the ginger beer original, credited to the American doctor Thomas Cantrell, and the (Pale) Dry-style created by Canadian John McLaughlin, which is a paler drink with a much milder ginger-flavor to it.
Contributor: gablers

B-52
Date Modified: 2017-04-04T11:53:49.000Z
type: Label
Contributor: gablers

Maraschino cherry
Date Created: 2015-05-01T14:22:48.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Maraschino berry
alternative label: Maraschino cherries
definition: A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye, FD&C Red 40), sugar syrup, and other components. Green maraschino cherries use a mint flavoring.
Contributor: gablers

Espresso
Date Created: 2015-05-02T19:26:11.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Caffe Espresso
alternative label: Caffè Espresso
alternative label: Caffè espresso
alternative label: Crema (coffee)
alternative label: Crema foam
alternative label: Espreso
alternative label: Espresso Coffee
alternative label: Espresso-based drinks
alternative label: Esspreso
alternative label: Esspresso
alternative label: Esxpresso
alternative label: Petit noir
alternative label: Schiuma
definition: Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema (meaning cream, but being a reference to the foam with a creamy texture that forms as a result of the pressure).
Contributor: gablers

Vermouth
Date Created: 2015-05-01T08:31:46.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
definition: Vermouth is an aromatized fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, spices). The modern versions of the beverage were first produced in 1757 in Turin, Italy. Vermouth was consumed as a medicinal libation until the later 19th century when it became an important ingredient in many of the first classic cocktails, such as the martini, the Manhattan, and the Negroni.
Contributor: gablers

Cocktails
Date Created: 2015-05-01T07:39:15.000Z
Date Modified: 2018-06-13T13:33:44.000Z
Contributor: blumauera
creator: Andreas-Blumauer
publisher: Semantic-Web-Company
applied type: Cocktail
type: Concept Scheme
label: All about Cocktails
description: A cocktail is a beverage with at least three flavors, one of which is alcohol.

List of beverages
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: List of beverages
type: Concept
definition: This is a categorically-organized list of beverages. Beverages are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water. Note: due to the high number of beverages in existence, this article is limited to being organized categorically, based upon the main subcategories within the Beverages category page, along with information about primary topics and list article links.
type: Ingredients

Kahlúa
Date Created: 2015-05-02T07:29:39.000Z
Date Modified: 2017-04-26T11:41:02.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Kahlua
alternative label: Khalua
alternative label: Kuhlua
definition: Kahlúa is a Mexican coffee-flavored rum-based liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup and vanilla bean.
Contributor: gablers

Red vermouth
Date Created: 2015-05-01T14:50:22.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Brandy
Date Created: 2015-05-01T08:25:40.000Z
Date Modified: 2018-09-10T16:08:19.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Apple brandy
alternative label: Blackberry brandy
alternative label: Brandewijn
alternative label: Brandies
alternative label: Brandy (wine)
alternative label: Cherry B
alternative label: Cider Brandy
alternative label: Cider brandy
alternative label: Fruit brandy
alternative label: Grape spirit
alternative label: Grape spirits
alternative label: Obstwasser
alternative label: Peach brandy
alternative label: Weinbrand
definition: Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.
Contributor: gablers

The Monkey Gland
Date Created: 2015-05-01T14:46:08.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: Monkey glands
definition: The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe named after a surgical technique of grafting monkey testicle tissue into humans. The practice was started by Dr Serge Voronoff, and was intended to produce longevity. The Monkey Gland was created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. Rachel Maddow prepared this drink during her guest appearance on the Jimmy Fallon Show on March 25, 2011.
Contributor: gablers

Herbal liqueur
Date Created: 2015-05-01T15:12:11.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Mentha
Date Created: 2015-05-01T08:10:40.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Hīoi
alternative label: Mendra
alternative label: Mendër
alternative label: Mentha nemorosa
alternative label: Mint (botany)
alternative label: Mint (herb)
alternative label: Mint (plant)
alternative label: Mint jam
alternative label: Mint jelly
alternative label: Mint leaf
alternative label: Mint leaves
alternative label: Mint plant
alternative label: Pudine
definition: Mentha (also known as Mint, from Greek míntha, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family). The species are not clearly distinct and estimates of the number of species varies from 13 to 18. Hybridization between some of the species occurs naturally. Many other hybrids as well as numerous cultivars are known in cultivation. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America.
Contributor: gablers

Certifications
Date Created: 2017-07-17T12:20:34.000Z
type: Beverages
type: Ingredients
type: Concept
creator: gablers
type: Alcoholic Beverages

Martini Bianco
Date Created: 2015-05-03T18:58:11.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Hemingway Special
Date Created: 2015-05-02T17:16:58.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into a shaker with ice. Shake. Strain into a double cocktail glass.
type: Cocktail
type: Concept
Contributor: gablers

Brown sugar
Date Created: 2015-05-02T17:22:02.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Black sugar
alternative label: Brown (sugar)
alternative label: Brown sugars
alternative label: Demerara (sugar)
alternative label: Demerara sugar
alternative label: Demerera sugar
alternative label: Natural Brown Sugar
alternative label: Natural brown sugar
alternative label: Sugar in the Raw
alternative label: Turbinado
alternative label: Turbinado sugar
alternative label: Whole cane sugar
definition: Brown sugar is a sucrose sugar product with a distinctive brown colour due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar. Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular brown sugar contains up to 10% molasses.
Contributor: gablers

Tabasco sauce
Date Created: 2015-05-06T12:30:33.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: E. McIlhenny
alternative label: McIlhenny Company
alternative label: Mcilhenny company
alternative label: TABASCO
alternative label: Tobacco sauce
alternative label: Tobasco Sauce
definition: Tabasco sauce is a hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar and salt. It has a hot, spicy flavor. The sauce is produced by US-based McIlhenny Company to whom the "Tabasco sauce" brand name belongs.
Contributor: gablers

Beer
Date Created: 2017-07-17T14:24:36.000Z
Date Modified: 2018-09-10T16:08:21.000Z
creator: gablers
type: Ingredients
type: Concept
alternative label: Alcoholic beverage beer
alternative label: Amber fluid
alternative label: B33r
alternative label: Beer and food matching
alternative label: Beer bust
alternative label: Beer culture
alternative label: Beer pairing
alternative label: Bheer
alternative label: Brewing industry
alternative label: Brewski
alternative label: Cold beer
alternative label: High gravity beer
alternative label: High gravity beers
alternative label: High-gravity beer
alternative label: Imported beer
alternative label: Liquid bread
alternative label: Oat soda
alternative label: Raven Stout
alternative label: Road soda
alternative label: Short beer
alternative label: Strongest beer
alternative label: Zythology
alternative label: 🍺
definition: Beer is the world's most widely consumed andlikely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect which is often removed during processing, and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulatin
Contributor: gablers

Martini Extra Dry
Date Created: 2015-05-03T18:55:08.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Egg white
Date Created: 2015-05-01T14:26:44.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Albumen
alternative label: Egg albumen
alternative label: Egg albumin
alternative label: Egg whites
alternative label: Egg-white
alternative label: Eggwhite
alternative label: Glair
alternative label: Glairy
alternative label: Ovoglobulin G2
alternative label: White of an egg
definition: Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized).
Contributor: gablers

Orange
Date Created: 2015-05-01T08:20:37.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Appelsina
alternative label: Appelsína
alternative label: Citrus sinensis
alternative label: Citrus x sinensis
alternative label: Citrus × sinensis
alternative label: Citrus ×sinensis
alternative label: Culture of orange
alternative label: Navel Orange
alternative label: Navel orange
alternative label: Orange (botany)
alternative label: Orange (flavor)
alternative label: Orange (plant)
alternative label: Orange (tree)
alternative label: Orange fruit
alternative label: Orange tree
alternative label: Orange trees
alternative label: Orange wood
alternative label: Orange(fruit)
alternative label: Orangewood
alternative label: Sweet Orange
alternative label: Sweet orange
alternative label: Sweet oranges
definition: The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × ​sinensis in the family Rutaceae. The fruit of the Citrus sinensis is called sweet orange to distinguish it from that of the Citrus aurantium, the bitter orange. The orange is a hybrid, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata), cultivated since ancient times. Probably originated in Southeast Asia, oranges were already cultivated in China as far back as 2500 BC.
Contributor: gablers

Planter's Punch
Date Created: 2015-05-01T14:59:01.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
Contributor: gablers

Lemon juice
Date Created: 2015-05-01T08:47:30.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

Martini
Date Created: 2015-05-01T14:33:26.000Z
Date Modified: 2017-06-12T14:46:14.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Martini vermouth
definition: Martini is a brand of Italian vermouth, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino, in Turin. From within the Distilleria emerged Alessandro Martini, Luigi Rossi and Teofilo Sola. They changed the company name to Martini, Sola & Cia in 1863 and it was in 1879 that the Sola family sold its interests to the remaining partners who renamed the company Martini & Rossi, as it stands today.
Contributor: gablers

Cinnamon schnapps
Date Created: 2015-11-18T14:35:36.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Sugarcane
Date Created: 2015-05-03T17:30:11.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Cane sugar
alternative label: Caña de Azucar
alternative label: Saccharum
alternative label: Saccharum officinarum L
alternative label: Sugar Cane
alternative label: Sugar cane
alternative label: Sugar canes
alternative label: Sugar-cane
alternative label: Sugercane
definition: Sugarcane, or Sugar cane, is any of six to 37 species (depending on which taxonomic system is used) of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia. They have stout jointed fibrous stalks that are rich in sugar, and measure two to six metres (6 to 19 feet) tall. All sugar cane species interbreed, and the major commercial cultivars are complex hybrids.
Contributor: gablers

Martini
Date Created: 2015-05-01T14:32:05.000Z
Date Modified: 2017-06-14T11:12:46.000Z
creator: blumauera
notation: D012345
IBA: http://www.iba-world.com/index.php
preparation: Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
served: straight (or on the rocks)
type: Cocktail
type: Concept
alternative label: Bradford (beverage)
alternative label: Dry Martini
alternative label: Martini cocktail
alternative label: Montgomery cocktail
alternative label: Perfect Martini
alternative label: Tamatini
definition: The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the martini "the only American invention as perfect as the sonnet" and E. B. White called it "the elixir of quietude".
Contributor: gablers

Coffee liqueur
Date Created: 2015-05-02T07:28:25.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Almond-flavored liqueur
Date Created: 2015-05-02T08:25:08.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Prosecco
Date Created: 2015-05-02T07:25:41.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Ghera
alternative label: Grappolo spargolo
alternative label: Prosecco balbi
alternative label: Prosecco tondo
alternative label: Proseko
alternative label: Sciorina
alternative label: Serprina
alternative label: sparkling
definition: Prosecco is an Italian sparkling wine; generally a Dry or Extra Dry ; normally made from Glera ("Prosecco") grapes. DOC prosecco is produced in the regions of Veneto and Friuli Venezia Giulia in Italy, and traditionally mainly in the areas near Conegliano and Valdobbiadene, in the hills north of Treviso. Prosecco is known as the main ingredient of the Bellini cocktail and has more recently become popular as a less expensive substitute for Champagne.
Contributor: gablers

Soft drink
Date Created: 2015-05-01T08:33:50.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Carbonated Glucosic Beverage
alternative label: Carbonated beverage
alternative label: Carbonated beverages
alternative label: Carbonated soda
alternative label: Carbonated soft drink
alternative label: Citrus soda
alternative label: Cool drink
alternative label: Fizzy drink
alternative label: Fizzy drinks
alternative label: Fizzy pop
alternative label: Flavored water
alternative label: Flavoured water
alternative label: Graveyard Drink
alternative label: High-sugar drink
alternative label: Non-alcoholic
alternative label: Non-alcoholic drink
alternative label: Non-alcoholic drinks
alternative label: Pop drinks
alternative label: Seedrink
alternative label: Soda (soft drink)
alternative label: Soda and the body
alternative label: Soda drinking
alternative label: Soda names
alternative label: Soda pop
alternative label: Sodapop
alternative label: Soft drinks
alternative label: Soft-drink
alternative label: Softdrink
alternative label: Sugar drink
alternative label: Sugary drink
alternative label: Sweet drink
alternative label: The effects of soda
definition: A soft drink (also called soda, pop, coke, soda pop, fizzy drink, tonic, seltzer, mineral, sparkling water, or carbonated beverage) is a beverage that typically contains water (often, but not always carbonated water), usually a sweetener, and usually a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Contributor: gablers

Honey
Date Created: 2015-05-05T12:59:42.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Antibacterial effects of honey
alternative label: Bastard honey
alternative label: Bee vomit
alternative label: Clover Honey
alternative label: Clover honey
alternative label: Finland Honey
alternative label: Finland honey
alternative label: Heather honey
alternative label: Himalayan honey
alternative label: Honey dipper
alternative label: Honey usage in recovering the wounds
alternative label: Honeydipper
alternative label: Honeyed
alternative label: Honeyed water
alternative label: Honeying
alternative label: Honeys
alternative label: Honied
alternative label: Oxymellin
alternative label: Philippines Honey
alternative label: Philippines honey
alternative label: Raw honey
alternative label: Wild honeys
alternative label: 🍯
definition: Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey bees transform nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive.
Contributor: gablers

Kamikaze
Date Created: 2015-05-02T19:27:02.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake and strain into a chilled cocktail glass.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Kamikaze (drink)
alternative label: Vodka sour
definition: The Kamikaze is made of equal parts vodka, triple sec and lime juice. According to the International Bartenders Association, it is served straight up in a cocktail glass. Garnish is typically a wedge or twist of lime.
Contributor: gablers

Highball glass
Date Created: 2015-05-01T07:56:01.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: Hi-Ball
alternative label: Hiball
definition: A highball glass, a glass tumbler, contains 8 to 12 fluid ounces (240 to 350 ml). It is used to serve highball cocktails and other mixed drinks. A highball glass is taller than an Old Fashioned glass, and shorter and wider than a Collins glass.
Contributor: gablers

Vampiro
Date Created: 2015-05-02T19:43:36.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into a shaker filled with ice. Shake well, to relaese the flavour of the chili. Strain into a highball glass, filled with ice. Garnish with a wedge of lime and a chili (green or red).
type: Cocktail
type: Concept
Contributor: gablers

Cream liqueur
Date Created: 2015-05-02T19:13:44.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
definition: A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream among its ingredients.
Contributor: gablers

French 75
Date Created: 2015-05-02T17:10:28.000Z
Date Modified: 2018-04-06T09:38:33.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a champagne flute. Top up with champagne. Stir gently.
type: Cocktail
type: Concept
definition: French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. The drink was created in 1915 at the New York Bar in Paris---later Harry's New York Bar---by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a "75 Cocktail", or "Soixante Quinze" in French. The French 75 was popularized in America at the Stork Club in New York.
Contributor: gablers

Grapefruit juice
Date Created: 2015-05-01T08:02:10.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
definition: Grapefruit juice is the fruit juice from grapefruits. It is rich in Vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.
Contributor: gablers

http://vocabulary.semantic-web.at/cocktails/adms/0.1
Date Modified: 2017-09-29T12:59:24.000Z

Anise-flavored liqueur
Date Created: 2015-05-01T14:48:20.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Vesper
Date Created: 2015-05-02T19:43:49.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Green Vesper (Cocktail)
alternative label: Green Vesper (cocktail)
alternative label: Vesper Martini
alternative label: Vesper cocktail
alternative label: Vesper martini
definition: The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet.
Contributor: gablers

Americano
Date Created: 2015-05-01T08:30:28.000Z
Date Modified: 2018-01-10T16:41:51.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Americano cocktail
Contributor: gablers

Gin sour
Date Created: 2015-05-03T10:21:29.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
preparation: Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled rocks glass filled with ice cubes. Garnish with lemon and a maraschino berry.
type: Cocktail
type: Concept
Contributor: gablers

Angel Face
Date Created: 2015-05-01T14:07:34.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake all ingredients with ice and strain contents into a cocktail glass.
served: Straight up; without ice
type: Cocktail
type: Concept
Contributor: gablers

Apéritif and digestif
Date Created: 2015-05-01T14:53:30.000Z
Date Modified: 2018-07-19T16:30:35.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: After-dinner drink
alternative label: Aperitif
alternative label: Aperitif and digestif
alternative label: Aperitivo
alternative label: Apero
alternative label: Apertif
alternative label: Apéritif
alternative label: Apéro
alternative label: Digestif
alternative label: Digestivo
definition: Apéritifs and digestifs are alcoholic drinks that are normally served before (aperitif) or after (digestif) a meal.
Contributor: gablers

Shooter
Date Created: 2015-05-02T19:12:05.000Z
Date Modified: 2018-08-04T15:24:47.000Z
creator: blumauera
type: Cocktail
type: Concept
alternative label: Captain Kinger
alternative label: Cocktail shooter
alternative label: Cocktail shooters
alternative label: Cocktail shot
alternative label: Cocktail shots
alternative label: Do a shot
alternative label: Doing shots
alternative label: Drink shot
alternative label: Drink shots
alternative label: Mixed drink shooters
alternative label: Mixed drink shooters and drink shots
alternative label: Molotov Cocktail (shot)
alternative label: Shooter (beverage)
alternative label: Shooters (beverage)
alternative label: Shot (drink)
alternative label: Shot/shooter
alternative label: Shots (alcohol)
definition: A shooter is a neologism for an alcoholic mixed drink that contains one ounce (33 ml) of two or more spirits. Some shooters also have a non-alcoholic ingredient. They are generally drunk quickly, rather than being sipped. Shooters can be shaken, stirred, blended, layered, or simply poured. Shot glasses or sherry glasses are the usual drinkware in which shooters are served. They are most commonly served at bars, and some bartenders have their own "signature" shooter.
Contributor: gablers

Vodka Citron
Date Created: 2015-05-05T07:47:14.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Dairy product
Date Created: 2015-05-01T08:28:57.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Dairy Products
alternative label: Dairy food
alternative label: Dairy foods
alternative label: Dairy produce
alternative label: Dairy products
alternative label: Diary products
alternative label: Milk products
definition: Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.
Contributor: gablers

Rose
Date Created: 2015-05-02T18:51:57.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
served: Straight up; without ice
type: Cocktail
type: Concept
definition: Rose is a cocktail made of vermouth and cherry eau de vie.
Contributor: gablers

My favourite cocktails
Date Created: 2018-06-18T13:16:16.000Z
Date Modified: 2018-11-12T15:45:12.000Z
type: OrderedCollection
creator: huberf
Contributor: nagyh

Yellow Bird
Date Created: 2015-05-02T19:51:12.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake and strain into a chilled cocktail glass
type: Cocktail
type: Concept
Contributor: gablers

Contemporary Classics
Date Created: 2015-05-01T07:35:30.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Cocktail
type: Concept
Contributor: gablers

Daiquiri
Date Created: 2015-05-01T14:27:12.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Banana daikiri
alternative label: Banana daiquiri
alternative label: Daikiri
alternative label: Daiquiri (cocktail)
alternative label: Daiquiris
alternative label: Daquari
alternative label: Daquiri
alternative label: Strawberry daiquiri
definition: Daiquiri is a family of cocktails whose main ingredients are rum, citrus, and sugar or other sweetener. The Daiquirí is one of six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks. In the book, he also suggests some variations.
Contributor: gablers

Caipirinha
Date Created: 2015-05-03T17:26:44.000Z
Date Modified: 2018-04-04T12:54:34.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Caipi
alternative label: Capirina
alternative label: Capirinha
definition: Caipirinha is Brazil's national cocktail, made with cachaça (sugar cane hard liquor), sugar and lime. Cachaça is Brazil's most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.
Contributor: gablers

Eggnog
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Eggnog
type: Concept
definition: Eggnog, or egg nog (About this sound pronunciation ), also known as egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and spirits such as brandy, rum or bourbon. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg. Eggnog with a strong alcohol content keeps well, and is often considered to improve when aged for up to a year (as long as it is refrigerated). Eggnog is often provided to guests in a large punch bowl, from which cups of eggnog are ladled. Eggnog is traditionally consumed throughout Canada and the United States from American Thanksgiving through the end of the Christmas seasons every year. Eggnog or eggnog flavoring may also be added as to food or drink, such as coffee (e.g. an 'Eggnog Latte' espresso drink) and tea. Eggnog as a custard can also be used as an ice cream flavor base.
type: Ingredients

Rusty Nail
Date Created: 2015-05-01T15:07:00.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with a lemon twist. Serve.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
definition: A Rusty Nail is made by mixing Drambuie and Scotch whisky. Many prefer less Drambuie to decrease the sweetness of the drink. Scotch whisky has a fairly biting and hot taste that is counterbalanced by the honeyed, herbal overtones of the Drambuie. A Rusty Nail can be served in an old-fashioned glass on the rocks, neat, or "up" in a stemmed glass. It is most commonly served over ice. A Rusty Nail served without ice is sometimes called a Straight Up Nail.
Contributor: gablers

Dark 'N' Stormy
Date Created: 2015-05-02T19:18:05.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: In a highball glass filled with ice add 6cl dark rum and top with ginger beer. Garnish with lime wedge.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
definition: A Dark 'N Stormy is a highball cocktail made with Gosling's Black rum (the dark) and ginger beer (the stormy) served over ice and garnished with a slice of lime.
Contributor: gablers

Mojito
Date Created: 2015-05-02T18:37:14.000Z
Date Modified: 2018-11-27T11:52:31.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Muddle mint springs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Garnish with spring of mint leaves and lemon slice. Serve with straw.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Mohito
alternative label: Mojito Royal
alternative label: Mojitos
alternative label: Nojito
alternative label: Virgin Mojito
definition: Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, sparkling water and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island. Its combination of sweetness, refreshing citrus and mint flavors is intended to complement the potent kick of the rum, and have made this clear highball a popular summer drink.
Contributor: nagyh

Sweetened beverage
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Sweetened beverage
type: Concept
definition: A sweetened beverage is any beverage with added sugar. They have been described as 'liquid candy.' Consumption of sweetened beverages has been linked to weight gain, obesity, and associated health risks.
type: Ingredients

Shot glass
Date Created: 2015-05-02T19:15:51.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: Double jigger
alternative label: Jigger (bartending)
alternative label: Jigger (unit)
alternative label: Measure (bartending)
alternative label: Shooter glass
alternative label: Shot (alcohol)
alternative label: Shot (unit)
alternative label: Shot glasses
alternative label: Shotglass
definition: A shot glass is a small glass designed to hold or measure spirits or liquor, which is either drunk straight from the glass ("a shot") or poured into a cocktail. A "shot" of liquor is not the same as a "shooter. " Shot glasses decorated with a wide variety of toasts, advertisements and humorous pictures are popular souvenirs and collectibles.
Contributor: gablers

Ramos Gin Fizz
Date Created: 2015-05-01T15:06:16.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda.
served: Straight up; without ice
type: Cocktail
type: Concept
definition: A Ramos gin fizz (also known as a Ramos fizz or New Orleans fizz) contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular Gin Fizz.
Contributor: gablers

Mimosa
Date Created: 2015-05-02T18:29:29.000Z
Date Modified: 2017-10-30T14:26:55.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
served: stirred not shaken
type: Cocktail
type: Concept
alternative label: Buck's Fizz
alternative label: Hibiscus (cocktail)
alternative label: Lilosa
definition: A Mimosa is a cocktail-like drink composed of one part champagne and one part thoroughly chilled citrus fruit juice, usually orange juice unless otherwise specified (e.g. , "grapefruit mimosa"). It is traditionally served in a tall champagne flute with a morning brunch as hair of the dog or to guests at weddings. It is probably named after the yellow flowers of Acacia dealbata. A Buck's Fizz is a similar cocktail, but with twice as much orange juice as champagne.
Contributor: gablers

Bacardi Superior
Date Created: 2015-05-03T10:28:02.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
definition: Bacardi Superior is rum made by the Bacardi Company. In the US it is 80 proof, containing 40% abv (37.5% abv in the UK and Continental Europe). It is colourless and easy flowing and is thin in the body. This rum is mostly used to make cocktails calling for a white rum such as Cuba Libre, Daiquiri, Piña Colada, and Bacardi cocktail. Energy provided by a glass of Bacardi is around 118 calories.
Contributor: gablers

Clover Club Cocktail
Date Created: 2015-05-01T14:23:41.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Dry shake ingredients to emulsify, add ice, shake and served straight up.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Clover Club
definition: The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an Egg white. The Egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Contributor: gablers

Irish coffee
Date Created: 2015-05-02T17:21:07.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
served: Hot
type: Cocktail
type: Concept
alternative label: Baileys coffee
definition: Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although drinks made with whipped cream are often sold as "Irish coffee".
Contributor: gablers

Whisky
Date Created: 2015-05-01T14:30:54.000Z
Date Modified: 2017-07-25T10:14:37.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Craythur
alternative label: Hot whiskey
alternative label: Tarantula juice
alternative label: Uisge beatha
alternative label: Usquebaugh
alternative label: Usquebeathe
alternative label: Whiskey
alternative label: Whiskies
alternative label: Wiskey
definition: Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types.
Contributor: gablers

saronno
Date Created: 2018-06-18T12:56:38.000Z
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
creator: gablers

Kirsch
Date Created: 2015-05-02T18:55:56.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Cherry Brandy
alternative label: Kirschwasser
definition: A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete (that is, including their stones). Unlike cherry liqueurs and so-called “cherry brandies”, kirschwasser is not sweet.
Contributor: gablers

Beverages
Date Created: 2018-03-17T16:40:32.000Z
Date Modified: 2018-06-19T08:27:47.000Z
creator: barzgarann
Source: Category:Beverages
type: Concept
type: Ingredients
Contributor: gablers

Drambuie
Date Created: 2015-05-01T15:12:26.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Drambooie
alternative label: Drambui
definition: Drambuie is a sweet, golden coloured 40% ABV liqueur made from malt whisky, honey, herbs, and spices. Produced in Broxburn, West Lothian, Scotland, it is served straight, on the rocks, or added to mixed drinks such as the Rusty Nail. In 2009, Drambuie launched The Royal Legacy of 1745, an upscale malt whisky liqueur. The 40% alcohol by volume spirit won the Drinks International Travel Retail Award for Best Travel Retail Drinks Launch at the TFWA, Cannes, France in October 2009.
Contributor: gablers

Godmother
Date Created: 2015-05-02T17:12:00.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: God Mother
Contributor: gablers

Absinthe
Date Created: 2015-05-01T14:48:28.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Abasinthe
alternative label: Absenta
alternative label: Absenthe
alternative label: Absinth
alternative label: Absinthism
alternative label: Absinthisme
alternative label: Abstinthe
alternative label: Apsenth
alternative label: Apsinth
alternative label: Green Fairy
alternative label: Green fairy
alternative label: La fee verte
definition: Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium (a.k.a. "grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as "la fée verte" (the green fairy).
Contributor: gablers

Amaretto
Date Created: 2015-05-02T08:25:15.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Almond flavor
alternative label: Amaretto Sour (cocktail)
alternative label: Amaretto sour
alternative label: Amaretto sour (cocktail)
alternative label: Ameretto
alternative label: Cafe Zuerich
alternative label: Cafe Zuerich (cocktail)
alternative label: Cafe Zurich
alternative label: Cafe Zurich (cocktail)
alternative label: Cafe Zürich
alternative label: Cafe Zürich (cocktail)
alternative label: Disarono
alternative label: God Father (cocktail)
alternative label: God Mother (cocktail)
alternative label: God father (cocktail)
alternative label: God mother (cocktail)
alternative label: Godmother (cocktail)
alternative label: List of cocktails with amaretto
alternative label: Silverlake Slip (cocktail)
alternative label: Silverlake slip
alternative label: Silverlake slip (cocktail)
definition: Amaretto is a sweet, almond-flavoured, Italian liqueur. It is made from a base of apricot pits or almonds, sometimes both.
Contributor: gablers

The Unforgettables
Date Created: 2015-05-01T07:35:23.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Cocktail
type: Concept
Contributor: gablers

Nutmeg
Date Created: 2015-05-01T08:27:45.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Jaiphal
alternative label: Jaiphar
alternative label: Mace (botany and cooking)
alternative label: Mace (spice)
alternative label: Myristica
alternative label: Myristica fragans
alternative label: Myristica fragrans
alternative label: Nutmeg butter
alternative label: Nutmeg psychosis
alternative label: Nutmeg seed
definition: The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace.
Contributor: gablers

Vanilla extract
Date Created: 2015-05-04T11:27:31.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Clear vanilla extract
alternative label: Pure vanilla extract
alternative label: Vanilla essence
definition: Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum 35% of alcohol and 13.35 ounces of vanilla bean per gallon.
Contributor: gablers

New Era Drinks
Date Created: 2015-05-01T07:35:16.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Cocktail
type: Concept
Contributor: gablers

Powdered sugar
Date Created: 2015-05-02T18:35:30.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: CONFECTIONER'S SUGAR
alternative label: CONFECTIONER’S SUGAR
alternative label: Confectioner's sugar
alternative label: Confectioners' sugar
alternative label: Confectionery sugar
alternative label: Icing Sugar
alternative label: Icing sugar
alternative label: Powder sugar
definition: Powdered sugar, also known as confectioners' sugar or icing sugar, is very fine sugar. When intended for home use, it typically contains a small amount of anti-caking agent. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration.
Contributor: gablers

B-52
Date Created: 2015-05-02T19:09:44.000Z
Date Modified: 2018-08-04T15:24:47.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top with Grand Marnier. Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate.
served: Neat; undiluted and without ice
type: Cocktail
type: Concept
alternative label: B 52 drink
alternative label: B-52 (drink)
alternative label: B-52 shooter
alternative label: B52
alternative label: B52 (Cocktail)
alternative label: B52 cocktail
alternative label: B52 drink
definition: The B-52 (also B52 or Bifi) cocktail is a layered shot composed of a coffee liqueur, an Irish Cream, and a triple sec. When prepared properly, the ingredients separate into three distinctly visible layering (due to their relative densities).
Contributor: gablers

Instant breakfast
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Instant breakfast
type: Concept
definition: Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage. Some instant breakfasts are produced and marketed in liquid form, being pre-mixed. The target market for instant breakfast products includes consumers that tend to be busy, such as students and working adults.
type: Ingredients

Champagne
Date Created: 2015-05-02T08:12:09.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Blanc de Noirs
alternative label: Blanc de blanc
alternative label: Blanc de blancs
alternative label: Blanc de noir
alternative label: Blanc de noirs
alternative label: Brut champagne
alternative label: Champagne (beverage)
alternative label: Champagne (wine)
alternative label: Champagne Blues
alternative label: Champagne Classic
alternative label: Champagne bottle
alternative label: Champagne bottles
alternative label: Champagne wine
alternative label: Champagnes (wine)
alternative label: Champaigne
alternative label: French Champagne
alternative label: Giggle water
alternative label: Grandes marques
alternative label: Methode Champagnoise
alternative label: Prestige cuvée
alternative label: Rosé champagne
definition: Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term champagne as a generic term for sparkling wine, but many countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.
Contributor: gablers

Mahogany (drink)
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Mahogany (drink)
type: Concept
definition: Mahogany is a dark drink whose traditional recipe is 2 parts of gin to 1 part of treacle. It was drunk by active outdoorsmen such as Cornish fisherman and Canadian lumberjacks.
type: Ingredients

Long Island Iced Tea
Date Created: 2015-06-11T13:02:14.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
hidden label: Long Island Ice Tea
Contributor: gablers

Olive
Date Created: 2015-05-03T17:48:31.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Back olive
alternative label: Black olive
alternative label: Black olives
alternative label: Colossal olive
alternative label: Empeltre
alternative label: Empeltre olives
alternative label: European Olive
alternative label: Green olive
alternative label: Green olives
alternative label: Kalamon (olive)
alternative label: List of olive cultivars
alternative label: Olea europaea
alternative label: Olea europea
alternative label: Olive (fruit)
alternative label: Olive (tree)
alternative label: Olive Tree
alternative label: Olive grove
alternative label: Olive groves
alternative label: Olive tree
alternative label: Olive trees
alternative label: Olive wood
alternative label: Olive-tree
alternative label: Olive-trees
alternative label: Olive-wood
alternative label: Olives
alternative label: Olivetree
alternative label: Olivetrees
alternative label: Olivey
alternative label: The Olive Tree
definition: The olive is a species of small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin as well as northern Iraq, and northern Iran at the south of the Caspian Sea. Its fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil. The tree and its fruit give its name to the plant family, which also includes species such as lilacs, jasmine, Forsythia and the true ash trees.
Contributor: gablers

Grenadine
Date Created: 2015-05-01T14:12:13.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Ingredients
type: Concept
alternative label: Grenadin
alternative label: Grenadin syrup
alternative label: Grenadine syrup
alternative label: Red fruit syrup
definition: Grenadine is a commonly used bar syrup, characterized by a flavor that is both tart and sweet, and a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks.
Contributor: gablers

Porto flip
Date Created: 2015-05-01T15:00:01.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve
served: Straight up; without ice
type: Cocktail
type: Concept
definition: A Porto flip is a type of alcoholic beverage. It is typically made with brandy, ruby port, and one egg yolk.
Contributor: gablers

Irish whiskey
Date Created: 2015-05-02T17:21:28.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Irish whisky
definition: Irish whiskey (Irish: Fuisce or uisce beatha) is whiskey made in Ireland. Key regulations defining Irish whiskey and its production are established by the Irish Whiskey Act of 1980, and are relatively simple (for example, in contrast with those for Scotch and Bourbon whiskey).
Contributor: gablers

Smart drink
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Smart drink
type: Concept
definition: Smart drinks, also known as nootropic drinks, are beverages made from a mix of fruit juices, vitamins, herbal supplements, and a variety of amino acid supplements.
type: Ingredients

Bitters
Date Created: 2015-05-01T14:40:12.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Aromatic bitters
alternative label: Bitter tonic
alternative label: Herbal Bitters
definition: A bitters is an alcoholic beverage flavored with herbal essences and has a bitter or bittersweet flavor. Numerous brands of bitters were formerly marketed as patent medicines, but are now considered to be digestifs rather than medicines. They commonly have an alcoholic strength of 45% ABV and are used as digestifs and as flavoring in cocktails.
Contributor: gablers

Wine
Date Created: 2015-05-02T07:24:42.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
propagate type: Alcoholic Beverages
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Cooking Wine
alternative label: Fine wine
alternative label: Food wine
alternative label: Grape wine
alternative label: Kha'y
alternative label: Red Wine
alternative label: SARAP
alternative label: Sacre Bleu Wine
alternative label: Vin Rouge
alternative label: Vinous
alternative label: Wine storage temperature
alternative label: Wines
alternative label: ŞARAP
definition: Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine.
Contributor: gablers

Triple sec
Date Created: 2015-05-01T14:20:48.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Orange liqueur
alternative label: Triplesec
alternative label: Tripple sec
definition: Triple sec, originally Curaçao triple sec, is a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange. Triple sec may be consumed neat as a digestif or on the rocks, but nowadays is mostly used in making cocktails such as the Margarita, White Lady, Long Island Iced Tea, and Cosmopolitan.
Contributor: gablers

High Fructose Corn
Date Created: 2018-10-16T13:19:41.000Z
type: Ingredients
type: Garnish
type: Concept
creator: superadmin

Mug
Date Created: 2015-05-02T18:43:25.000Z
Date Modified: 2017-07-31T14:23:08.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: Coffee mug
alternative label: Coffee mugs
alternative label: Mugs
alternative label: Puzzle mug
alternative label: Shaving mug
alternative label: Shaving scuttle
alternative label: Thermochromic mug
alternative label: Toby (mug)
alternative label: Travel mug
definition: A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate. Mugs often have handles and hold a larger amount of fluid than other types of cup. Usually a mug holds approximately 12 fluid ounces (350 mL) of liquid; double a tea cup. A mug is a less formal style of drink container and is not usually used in formal place settings, where a teacup or coffee cup is preferred. Shaving mugs can be used to assist in wet shaving.
nolang: test
Contributor: gablers

Pisco
Date Created: 2015-05-02T19:30:37.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Peruvian pisco
alternative label: Pisco in Peru
definition: Pisco is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Peru and Chile. Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain.
Contributor: gablers

Ready to drink
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Ready to drink
type: Concept
definition: Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption. This contrasts with packaged beverages that are sold in forms that require preparation, for example iced tea (which can also be prepared using tea leaves and fruit juice) and alcopops (which can be prepared by mixing alcoholic beverages with fruit juices or soft drinks).
type: Ingredients

From egg
Date Created: 2015-05-01T14:26:37.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
Contributor: gablers

White wine
Date Created: 2015-05-02T17:27:52.000Z
Date Modified: 2017-08-11T13:42:26.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: White wines
definition: White wine is a wine whose color can be straw-yellow, yellow-green, and yellow-gold coloured. White wine's color can be derived from an assortment of grape varieties. White wines are made from the grape juice and grape skin or from just the juice (not the skin) of select red grapes (as in some Champagnes). White wines are often consumed with lighter meals, or as an apéritif.
Contributor: gablers

Sex on the Beach
Date Created: 2015-05-01T07:36:07.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Build all ingredients in a highball glass filled with ice. Garnish with orange slice.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Sex on the Beach (cocktail)
alternative label: Sex on the Beach cocktail
definition: Sex on the Beach is a cocktail that has many variations.
Contributor: gablers

Sidecar
Date Created: 2015-05-01T15:17:34.000Z
Date Modified: 2017-08-11T13:37:47.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.
served: Straight up (without ice)
type: Cocktail
type: Concept
alternative label: Sidecar (drink)
alternative label: Sidecar cocktail
definition: The Sidecar is a classic cocktail traditionally made with cognac, orange liqueur, and lemon juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Daisy, which differs both in presentation and in proportions of its components.
Contributor: gablers

Salt
Date Created: 2015-05-01T08:10:23.000Z
Date Modified: 2017-04-26T11:41:02.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Common salt
alternative label: Dietary salt
alternative label: Edible salt
alternative label: Health effects of salt
alternative label: Kitchen salt
alternative label: Nac1
alternative label: Normal salt
alternative label: Refined salt
alternative label: Refining salt
alternative label: Salt (compound)
alternative label: Salt (food)
alternative label: Salt crystal
alternative label: Salt crystals
alternative label: Salt production
alternative label: Salt refining
alternative label: Saltmaking
alternative label: Sodium salt
alternative label: Table Salt
alternative label: Table salt
definition: Salt, also known as table salt or rock salt, is a crystalline mineral that is composed primarily of sodium chloride, a chemical compound belonging to the larger class of ionic salts. It is absolutely essential for animal life, but can be harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes.
Contributor: gablers

Crème de menthe
Date Created: 2015-05-01T15:21:03.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Creme de Menthe
alternative label: Creme de menthe
alternative label: Creme de minthe
definition: Crème de menthe (French for mint cream) is a sweet, mint-flavored alcoholic beverage. Its flavor is primarily derived from Corsican mint. It is available commercially in a colorless (called "white") and a green version (which obtains its color from the mint leaves or from the addition of coloring, if extract and not the leaves are used to make the liqueur). Both varieties have similar flavors and are interchangeable in recipes, except where the color is important.
Contributor: gablers

Wine glass
Date Created: 2015-05-02T17:26:39.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: Airtwist
alternative label: Boccalino
alternative label: Copita
alternative label: Sherry glass
alternative label: Wine cup
alternative label: Wine glasses
alternative label: Wineglass
alternative label: 🍷
definition: A wine glass is a type of glass stemware that is used to drink and taste wine. It is generally composed of three parts: the bowl, stem, and foot. Selection of a particular wine glass for a wine style is important, as the glass shape can influence its perception.
Contributor: gablers

Irish cream
Date Created: 2015-05-02T19:14:57.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Irish Cream Liqueur
alternative label: Irish creme
definition: Irish cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks or as part of a shot or a whole shot. Irish cream is very popular in the United Kingdom, Canada, and the United States. Irish cream typically has between 15 to 20% alcohol by volume (ABV). Some notable brands of Irish cream are Baileys, Carolans and Saint Brendan's.
Contributor: gablers

Cachaça
Date Created: 2015-05-02T08:10:07.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Brazil Cachaca
alternative label: Brazil Cachaça
alternative label: Cachaca
alternative label: Cachaca Brazil
alternative label: Cachaça Brazil
alternative label: Cagaca
alternative label: Caninha
alternative label: Cashasa
alternative label: Caxa
alternative label: Caxaca
alternative label: Java (cachaca)
alternative label: Java (cachaça)
definition: Cachaça is a liquor made from fermented sugarcane juice. It is the most popular distilled alcoholic beverage in Brazil. It is also known as aguardente, pinga, caninha and by many other names. Cachaça is mostly produced in Brazil, where, according to 2007 figures, 1.5 billion litres (390 million gallons) are consumed annually, compared with 15 million litres (4.0 million gallons) outside the country. It is typically between 38% and 48% alcohol by volume.
Contributor: gablers

Chili pepper
Date Created: 2015-05-05T13:04:14.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Chile (capsicum)
alternative label: Chile pepper
alternative label: Chile peppers
alternative label: Chili (capsicum)
alternative label: Chili peppers
alternative label: Chilies
alternative label: Chilli (pepper)
alternative label: Chilli pepper
alternative label: Chilli peppers
alternative label: Chillies
alternative label: Dahon ng sili
alternative label: Gochoo
alternative label: Green chile
alternative label: Green chili
alternative label: Green chilies
alternative label: Green chillies
alternative label: Hot pepper
alternative label: Hot peppers
alternative label: Red Chili
alternative label: Red Chillies
alternative label: Red chile
alternative label: Red chili
alternative label: Red chillies
definition: The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without "pepper". Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. India is the world's largest producer, consumer and exporter of chili peppers.
Contributor: gablers

Chardonnay
Date Created: 2017-08-11T13:41:25.000Z
Date Modified: 2017-08-11T13:41:29.000Z
creator: nagyh
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Arboisier
alternative label: Arnaison
alternative label: Arnaison Blanc
alternative label: Arnoison
alternative label: Aubain
alternative label: Auvergnat Blanc
alternative label: Auvernas
alternative label: Auvernas Blanc
alternative label: Auvernat Blanc
alternative label: Auvernat blanc
alternative label: Auxeras
alternative label: Auxerras Blanc
alternative label: Auxois Blanc
alternative label: Bargeois
alternative label: Bargeois Blanc
alternative label: Beaunois
alternative label: Biela Klevanjika
alternative label: Blanc de Cramant
alternative label: Breisgauer Suessling
alternative label: Breisgauer Sussling
alternative label: Burgundi Feher
alternative label: Chardenai
alternative label: Chardenay
alternative label: Chardenet
alternative label: Chardennet
alternative label: Chardonay
alternative label: Chatenait
alternative label: Chatey Petit
alternative label: Chaudenet
alternative label: Chaudent
alternative label: Clevner Weiss
alternative label: Clävner
alternative label: Cravner
alternative label: Epinette Blanc
alternative label: Epinette Blanche
alternative label: Epinette de Champagne
alternative label: Ericey Blanc
alternative label: Feher Chardonnay
alternative label: Feinburgunder
alternative label: Gelber Weissburgunder
alternative label: Gentil Blanc
alternative label: Gentil blanc
alternative label: Grosse Bourgogne
alternative label: Klawner
alternative label: Klevanjka Biela
alternative label: Lisant
alternative label: Luizannais
alternative label: Luizant
alternative label: Luzannois
alternative label: Maurillon
alternative label: Maurillon Blanc
alternative label: Melon Blanc
alternative label: Melon D'Arbois
alternative label: Melon d'Arbois
alternative label: Mendoza clone
alternative label: Meroue
alternative label: Meroué
alternative label: Moreau Blanc
alternative label: Moreau blanc
alternative label: Morillon Blanc
alternative label: Moulin (grape)
alternative label: Noirien Blanc
alternative label: Obaideh
alternative label: Petit Chatey
alternative label: Petit Sainte Marie
alternative label: Petit Sainte-Marie
alternative label: Petite Sainte Marie
alternative label: Petite Sainte-Marie
alternative label: Pino Sardone
alternative label: Pino Shardone
alternative label: Pinot Blanc Chardonnay
alternative label: Pinot Blanc a Cramant
Contributor: gablers

Non-alcoholic beverage
Date Created: 2015-05-01T07:56:48.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
propagate type: Non-alcoholic Beverages
type: Beverages
type: Ingredients
type: Non-alcoholic Beverages
type: Concept
alternative label: Classification chart of non alcoholic beverages
alternative label: Freddie Bartholomew (cocktail)
alternative label: Kiddie cocktail
alternative label: Kiddie cocktails
alternative label: List of non-alcoholic cocktails
alternative label: List of non-alcoholic punches
alternative label: Mock champagne
alternative label: Mock tail
alternative label: Mocktail
alternative label: Mocktails
alternative label: Non alcoholic mixed drink
alternative label: Non alcoholic mixed drinks
alternative label: Non-alcoholic beverages
alternative label: Non-alcoholic mixed drink
alternative label: Non-alcoholic mixed drinks
alternative label: Nonalcoholic beverage
alternative label: Nonalcoholic beverages
alternative label: Virgin cocktail
alternative label: Virgin cocktails
definition: A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume. Non-alcoholic versions of some alcoholic beverages, such as non-alcoholic beer ("near beer") and cocktails ("mocktails"), are widely available where alcoholic beverages are sold. Sodas, juices, and sparkling cider contain no alcohol, but non-alcoholic beer and non-alcoholic wine undergo an alcohol-removal process that may leave a small amount of alcohol.
Contributor: gablers

Margarita glass
Date Created: 2015-05-01T08:13:26.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: MargaGlass
Contributor: gablers

DOCG
Date Created: 2017-07-17T14:28:43.000Z
creator: gablers
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept

Rum
Date Created: 2015-05-01T14:08:35.000Z
Date Modified: 2017-04-26T11:40:57.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Cane spirit
alternative label: Caña blanca
alternative label: Coconut rum
alternative label: Cuban rum
alternative label: Gold rum
alternative label: Gunpowder Rum
alternative label: Hard rum
alternative label: Jamaica Spirit
alternative label: Jamaica Spirits
alternative label: Rum (beverage)
alternative label: Spiced Rum
alternative label: Spiced rum
definition: Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as ron viejo ("old rum") and ron añejo ("aged rum"). The majority of the world's rum production occurs in the Caribbean and Latin America.
Contributor: gablers

Kava
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Kava
type: Concept
definition: Kava or kava-kava (Piper methysticum: Latin 'pepper' + Latinized Greek 'intoxicating') is a crop of the western Pacific. The name kava(-kava) is from Tongan and Marquesan; other names for kava include ʻawa (Hawaiʻi), ava (Samoa), yaqona (Fiji), sakau (Pohnpei), and malok or malogu (parts of Vanuatu). The roots of the plant are used to produce a drink with sedative anesthetic, and entheogenic properties. Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii, Vanuatu, Melanesia and some parts of Micronesia. (See canoe plants.) Kava is sedating and is primarily consumed to relax without disrupting mental clarity. Its active ingredients are called kavalactones. A Cochrane Collaboration systematic review of its evidence concluded it was likely to be more effective than placebo at treating short-term social anxiety.
type: Ingredients

Kir Royale
Date Created: 2015-05-02T17:26:56.000Z
Date Modified: 2018-11-27T11:52:31.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour Créme de Cassis into glass, top up with white wine. For Kir Royal: Use champagne instead of white wine.
type: Cocktail
type: Concept
alternative label: Blanc-cassis
alternative label: Kir
definition: Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally the wine used was Bourgogne Aligoté, a lesser white wine of Burgundy. Nowadays, various white wines are used throughout France, according to the region and the whim of the barkeeper. Many prefer a white Chardonnay-based Burgundy, such as Chablis.
notation: C012345
label: Kir Royal @de
served: cold
Contributor: nagyh

Cinnamon-flavored liquer
Date Created: 2015-11-18T14:46:25.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Horse's Neck
Date Created: 2015-05-02T17:18:51.000Z
Date Modified: 2017-04-26T11:40:55.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura bitters.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
Contributor: gablers

Chambord
Date Created: 2015-05-05T07:33:19.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Chambord Black Raspberry Liqueur
alternative label: Chambord Liqueur
alternative label: Chambord Liqueur Royale de France
alternative label: Chambord liqueur royale de france
definition: Chambord Black Raspberry Liqueur is modelled after a raspberry liqueur produced in the Loire Valley of France during the late 17th century. The liqueur was said to have been introduced to Louis XIV during one of his visits to the Château de Chambord. It was common during that time for liqueurs and cognac to be consumed with elegant meals. As of October 2011, the Chambord product brand is owned and produced by the Brown-Forman Corporation.
Contributor: gablers

B-52
Date Modified: 2017-04-04T11:51:36.000Z
type: Label
Contributor: gablers

Ceanothus americanus
Date Created: 2018-03-17T16:40:32.000Z
creator: barzgarann
Source: Ceanothus americanus
type: Concept
definition: Ceanothus americanus is a species of shrub native to North America. Common names include New Jersey tea, Jersey tea ceanothus, variations of red root (red-root; redroot), mountain sweet (mountain-sweet; mountainsweet), and wild snowball. New Jersey Tea was a name coined during the American Revolution, because its leaves were used as a substitute for imported tea.
type: Ingredients

Port wine
Date Created: 2015-05-01T15:00:54.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Baixo Corgo
alternative label: Cima Corgo
alternative label: Colheita
alternative label: Colheitas
alternative label: Crusted port
alternative label: Douro Superior
alternative label: IVDP
alternative label: Instituto do Vinho do Porto
alternative label: Instituto dos Vinhos do Douro e Porto
alternative label: Instituto dos Vinhos do Douro e do Porto
alternative label: Oporto (wine)
alternative label: Pink port
alternative label: Port (alcohol)
alternative label: Port (wine)
alternative label: Port DOC
alternative label: Port wines
alternative label: Port-style
alternative label: Port-style wines
alternative label: Port-wine
alternative label: Porto Wine
alternative label: Porto e Douro
alternative label: Porto wine
alternative label: Portonic
alternative label: Ports (wine)
alternative label: Portwine
alternative label: Quinta port
alternative label: Ruby port
alternative label: Tawny (wine)
alternative label: Tawny port
alternative label: Vinho do Porto
alternative label: White Port
alternative label: Wine port
definition: Port wine (Porto, and often simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States.
Contributor: gablers

Garnish and other ingredients
Date Created: 2015-05-01T08:08:29.000Z
Date Modified: 2018-06-13T13:34:20.000Z
Contributor: blumauera
creator: blumauera
publisher: Semantic-Web-Company
applied type: Garnish
type: Concept Scheme
label: Garnish
description: Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.

Cuba Libre
Date Created: 2015-05-02T08:16:07.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Coke and rum
alternative label: Cubalibre
alternative label: Cubata
alternative label: Roman Coke
alternative label: Ron y coca
alternative label: Rum & Coke
alternative label: Rum and coke
alternative label: Virgin Cuba Libre
definition: The Cuba Libre is a highball made of cola, lime, and dark or light rum. This highball is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, Australia and New Zealand where the lime juice may or may not be included.
definition: This article is about the cocktail. For other uses, see Cuba libre (disambiguation). "Rum and coke" redirects here. For the Dub Pistols album, see Rum & Coke. Cuba Libre IBA Official Cocktail A Cuba Libre served in a short tumbler. Type Mixed drink Primary alcohol by volume Rum Served On the rocks; poured over ice Standard garnish limepineapple wedge Standard drinkware 24 oz.
Contributor: gablers

Glassware
Date Created: 2015-05-01T07:52:12.000Z
Date Modified: 2018-06-13T13:34:56.000Z
Contributor: blumauera
creator: Andreas-Blumauer
publisher: Semantic-Web-Company
applied type: Drinkware
type: Concept Scheme
description: Drinkware is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.

Scotch whisky
Date Created: 2015-05-01T15:12:47.000Z
Date Modified: 2017-04-26T11:40:53.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Blended Scotch
alternative label: Blended scotch
alternative label: Scotch Whiskey
alternative label: Scotch malt whisky
alternative label: Scotch whiskey
alternative label: Scotch whisky industry
alternative label: Scotland’s whisky industry
alternative label: Scottish Malt Whisky
alternative label: Scottish blended whisky
alternative label: Scottish whiskey
alternative label: Scottish whisky
alternative label: Whiskey in Scotland
alternative label: Whisky in Scotland
definition: Scotch whisky (often referred to simply as "Scotch") is malt whisky or grain whisky made in Scotland. All Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century.
Contributor: gablers

Onion
Date Created: 2015-05-05T13:03:17.000Z
Date Modified: 2017-04-26T11:40:56.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: Allium cepa
alternative label: Bulb onion
alternative label: Bulb onions
alternative label: Dry onion
alternative label: Onion fruit
alternative label: Onion set
alternative label: Onion skins
alternative label: Onions
alternative label: Pyaz
alternative label: Spanish onion
definition: The onion (Allium cepa), also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (A. fistulosum), Egyptian onion (A. ×proliferum), and Canada onion (A. canadense). The name "wild onion" is applied to a number of Allium species but A.
Contributor: gablers

Alcoholic beverage
Date Created: 2015-08-07T15:06:09.000Z
Date Modified: 2017-08-22T15:37:06.000Z
creator: blumauera
applied type: Alcoholic Beverages
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Adult beverage
alternative label: Alchoholic beverage
alternative label: Alcohalic beverages
alternative label: Alcohol (drink)
alternative label: Alcohol Consumption
alternative label: Alcohol beverage
alternative label: Alcohol consumption
alternative label: Alcohol expectancies
alternative label: Alcohol expectations
alternative label: Alcoholic beverages
alternative label: Alcoholic drink
alternative label: Alcoholic drinks
alternative label: Beverage alcohol
alternative label: Boozing
alternative label: Drinker (alcohol)
alternative label: Drinker's
alternative label: Drinkies
alternative label: Drinky
alternative label: Effects of alcohol on the human body
alternative label: Fermanted beverage
alternative label: Fermented beverage
alternative label: Fermented drink
alternative label: Hard drink
alternative label: Hard drinks
alternative label: Liquid lunch
alternative label: Zundis
definition: An alcoholic beverage is a drink containing ethyl alcohol which is commonly referred to as ethanol. Alcoholic beverages are divided into three general classes for taxation and regulation of production: beers, wines, and spirits (or distilled beverage). They are legally consumed in most countries with over 100 countries having laws regulating their production, sale, and consumption.
Contributor: gablers

Crème de mûre
Date Created: 2015-05-02T19:09:07.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

White rum
Date Created: 2015-05-01T14:18:41.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Light rum
Contributor: gablers

single malt
Date Created: 2015-05-14T14:11:18.000Z
Date Modified: 2017-04-26T11:41:00.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Manhattan
Date Created: 2015-05-01T14:37:20.000Z
Date Modified: 2017-04-26T11:41:01.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up.
served: Straight up; without ice
type: Cocktail
type: Concept
alternative label: Fanciulli cocktail
alternative label: Latin Manhattan
alternative label: Manhattan (beverage)
alternative label: Manhattan (drink)
alternative label: Manhattan cocktail
definition: A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky (simply called Rye in Canada), bourbon, blended whiskey and Tennessee whiskey. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an Old Fashioned glass (lowball glass).
Contributor: gablers

Pineapple
Date Created: 2015-05-01T14:55:33.000Z
Date Modified: 2017-04-26T11:40:58.000Z
creator: blumauera
type: Garnish
type: Ingredients
type: Concept
alternative label: A. sativus
alternative label: Abacaxi
alternative label: Anana
alternative label: Ananas comosus
alternative label: Ananas sativus
alternative label: Bromelworts
alternative label: Pine apples
alternative label: Pine-Apple
alternative label: Pine-apples
alternative label: Pineapple plant
alternative label: Pineapple tree
alternative label: Pineapples
alternative label: 🍍
definition: The Pineapple (Ananas comosus), named for its resemblance to the pine cone, is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Contributor: gablers

Old Fashioned
Date Created: 2015-05-04T10:13:43.000Z
Date Modified: 2017-04-26T11:40:54.000Z
creator: blumauera
IBA: http://www.iba-world.com/index.php
preparation: Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice and a cocktail cherry.
served: On the rocks; poured over ice
type: Cocktail
type: Concept
alternative label: Old Fashioned (cocktail)
alternative label: Old fashioned cocktail
alternative label: Old-Fashioned
definition: The Old Fashioned is an IBA Official Cocktail made by muddling dissolved sugar with bitters then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, 8–12 US fl oz (&#160) tumbler-like glass, which is called an Old Fashioned glass, named after the drink. The Old Fashioned is one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks.
Contributor: gablers

Peychaud's Bitters
Date Created: 2015-05-01T15:14:50.000Z
Date Modified: 2017-04-26T11:40:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
Contributor: gablers

Cognac
Date Created: 2015-05-01T08:24:54.000Z
Date Modified: 2017-06-13T15:00:59.000Z
creator: blumauera
type: Alcoholic Beverages
type: Beverages
type: Ingredients
type: Concept
alternative label: Bon bois
alternative label: Bons Bois
alternative label: Borderies
alternative label: Cognac (brandy)
alternative label: Cognacs
alternative label: Coneyak
alternative label: Congac
alternative label: Congnac
alternative label: Fine Champagne
alternative label: Fine champagne
alternative label: Very Superior Old Pale
alternative label: קוניאק
definition: Cognac, named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime. For a distilled brandy to bear the name Cognac, an Appellation d'origine contrôlée, its production methods must meet certain legal requirements.
Contributor: gablers

Champagne flute
Date Created: 2015-05-02T07:22:10.000Z
Date Modified: 2018-06-19T08:30:48.000Z
creator: blumauera
type: Drinkware
type: Concept
alternative label: Champagne coupe
alternative label: Champagne glass
alternative label: Champagne saucer
alternative label: Champagne stemware
alternative label: Champagne-glass
alternative label: Coupe glass
definition: Champagne stemware refers to the flute and coupe glasses used in the enjoyment of champagne, other sparkling wines, and certain beers.
Contributor: gablers

test
type: Ontology
resource separator: /
identifier: test
base url: http://schema.semantic-web.at
visible: PRIVATE
links to class: Document
links to class: Agent
has language preference: node1ctdctaelx794
has language preference: node1ctdctaelx795
contains custom type: subtest
contains custom type: test2
contains custom type: A
contains custom type: test1
contains directed property: Abbreviation
contains symmetric property: SymmetricRelation
contains attribute property: nolang
contains attribute property: integer

A
type: Class
creator: nagyh
Date Created: 2018-08-22T12:18:03.000Z

Abbreviation
type: ObjectProperty
domain: Concept
range: Label

SymmetricRelation
type: SymmetricProperty
creator: nagyh
Date Created: 2018-06-15T11:11:59.000Z
type: FunctionalProperty

integer
type: DatatypeProperty
creator: nagyh
Date Created: 2017-08-08T11:54:44.000Z
domain: Concept
range: integer

nolang
type: DatatypeProperty
creator: nagyh
Date Created: 2017-07-25T07:38:59.000Z
domain: Concept
range: Literal

subtest
type: Class
creator: nagyh
Date Created: 2018-02-06T20:23:05.000Z
subclass of: test2
subclass of: test1

test1
type: Class

test2
type: Class

Cocktail ontology
type: Ontology
resource separator: /
identifier: cocktail-ontology
base url: http://vocabulary.semantic-web.at
visible: PUBLIC
Contributor: barzgarann
Date Modified: 2017-09-05T14:40:00.000Z
has language preference: node1ctdctaelx769
has language preference: node1ctdctaelx767
has language preference: node1ctdctaelx768
contains custom type: Drinkware
contains custom type: Rums
contains custom type: Schnapps'
contains custom type: Hot sauces
contains custom type: Brandies
contains custom type: Cocktail
contains custom type: Dairy products
contains custom type: Juices
contains custom type: Herbal distillates
contains custom type: Coconut milks
contains custom type: Vodkas
contains custom type: Liqueurs
contains custom type: Alcoholic Beverages
contains custom type: Ingredients
contains custom type: From eggs
contains custom type: Worcestershire sauce
contains custom type: Gins
contains custom type: Garnish
contains custom type: Soft drinks
contains custom type: Wines
contains custom type: Beverages
contains custom type: Fortified wines
contains custom type: Tequilas
contains custom type: Non-alcoholic Beverages
contains custom type: Sweeteners
contains custom type: Sauces
contains custom type: Whiskies
contains custom type: Coffees
contains directed property: is variant of
contains symmetric property: isOppositeOf
contains property with inverse: uses Drinkware
contains property with inverse: is used by
contains property with inverse: uses Garnish
contains property with inverse: is part of
contains property with inverse: consists of
contains attribute property: IBA
contains attribute property: served
contains attribute property: timing
contains attribute property: image
contains attribute property: preparation
description: How to create great ontologies

Alcoholic Beverages
type: Class
subclass of: Beverages

Beverages
type: Class

Brandies
type: Class
subclass of: Alcoholic Beverages

Cocktail
type: Class

Coconut milks
type: Class
subclass of: Non-alcoholic Beverages

Coffees
type: Class
subclass of: Non-alcoholic Beverages

Cocktail scheme
type: Container
resource separator: /
identifier: cocktail-ontology/CustomScheme
base url: http://vocabulary.semantic-web.at
visible: PUBLIC
links to class: Whiskies
links to class: Cocktail
links to class: Hot sauces
links to class: Schnapps'
links to class: Liqueurs
links to class: Herbal distillates
links to class: Dairy products
links to class: Coffees
links to class: Wines
links to class: Vodkas
links to class: Tequilas
links to class: Alcoholic Beverages
links to class: Juices
links to class: Worcestershire sauce
links to class: From eggs
links to class: Rums
links to class: Sweeteners
links to class: Sauces
links to class: Garnish
links to class: Drinkware
links to class: Non-alcoholic Beverages
links to class: Soft drinks
links to class: Ingredients
links to class: Gins
links to class: Coconut milks
links to class: Brandies
links to class: Beverages
links to class: Fortified wines
links to directed property: is variant of
links to symmetric property: isOppositeOf
links to symmetric property: SymmetricRelation
links to property with inverse: uses Drinkware
links to property with inverse: consists of
links to property with inverse: is used by
links to property with inverse: is part of
links to property with inverse: uses Garnish
links to attribute property: image
links to attribute property: preparation
links to attribute property: served
links to attribute property: IBA
Contributor: barzgarann
Date Modified: 2017-09-13T09:35:29.000Z
has language preference: node1ctdctaelx764
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Dairy products
type: Class
subclass of: Non-alcoholic Beverages

Drinkware
type: Class

Fortified wines
type: Class
subclass of: Alcoholic Beverages

From eggs
type: Class
subclass of: Non-alcoholic Beverages

Garnish
type: Class

Gins
type: Class
subclass of: Alcoholic Beverages

Herbal distillates
type: Class
subclass of: Non-alcoholic Beverages

Hot sauces
type: Class
Contributor: barzgarann
Date Modified: 2018-03-17T17:04:26.000Z
subclass of: Sauces

Ingredients
type: Class

Juices
type: Class
subclass of: Non-alcoholic Beverages

Liqueurs
type: Class
subclass of: Alcoholic Beverages

Non-alcoholic Beverages
type: Class
subclass of: Beverages

Rums
type: Class
subclass of: Alcoholic Beverages

Schnapps'
type: Class
subclass of: Alcoholic Beverages

Soft drinks
type: Class
subclass of: Non-alcoholic Beverages

Sauces
type: Class

Sweeteners
type: Class

Tequilas
type: Class
subclass of: Alcoholic Beverages

Vodkas
type: Class
subclass of: Alcoholic Beverages

Whiskies
type: Class
subclass of: Alcoholic Beverages

Wines
type: Class
subclass of: Alcoholic Beverages

Worcestershire sauce
type: Class
subclass of: Sauces

consists of
type: ObjectProperty
inverse of: is part of
domain: Cocktail
range: Ingredients
label: ingredient
label: made up
label: contain

IBA
type: DatatypeProperty
domain: Cocktail
range: Resource
type: FunctionalProperty

image
type: DatatypeProperty
domain: Cocktail
range: Resource

image
type: DatatypeProperty
domain: Drinkware
range: Resource

image
type: DatatypeProperty
domain: Ingredients
range: Resource

is part of
type: ObjectProperty
inverse of: consists of
domain: Ingredients
range: Cocktail

is used by
type: ObjectProperty
inverse of: uses Drinkware
domain: Drinkware
range: Cocktail

is used by
type: ObjectProperty
inverse of: uses Garnish
domain: Garnish
range: Cocktail

is variant of
type: ObjectProperty
domain: Cocktail
range: Cocktail

isOppositeOf
type: SymmetricProperty
domain: Garnish
range: Garnish

preparation
type: DatatypeProperty
domain: Cocktail
range: langString
label: prepare

served
type: DatatypeProperty
domain: Cocktail
range: langString

timing
type: DatatypeProperty
single line input: true
creator: yangy
Date Created: 2018-04-09T13:56:24.000Z
domain: Cocktail
range: Literal
type: FunctionalLanguageProperty

uses Drinkware
type: ObjectProperty
inverse of: is used by
domain: Cocktail
range: Drinkware

uses Garnish
type: ObjectProperty
inverse of: is used by
domain: Cocktail
range: Garnish

Spatial Thing
type: Class

FOAF
type: CoreOntology
contains custom type: Organization
contains custom type: Online Chat Account
contains custom type: Label Property
contains custom type: Project
contains custom type: Document
contains custom type: Image
contains custom type: Online E-commerce Account
contains custom type: Online Account
contains custom type: Agent
contains custom type: Group
contains custom type: Spatial Thing
contains custom type: PersonalProfileDocument
contains custom type: Online Gaming Account
contains custom type: Person
contains directed property: interest
contains directed property: workplace homepage
contains directed property: phone
contains directed property: schoolHomepage
contains directed property: openid
contains directed property: account service homepage
contains directed property: tipjar
contains directed property: publications
contains directed property: thumbnail
contains directed property: past project
contains directed property: focus
contains directed property: member
contains directed property: personal mailbox
contains directed property: logo
contains directed property: knows
contains directed property: topic_interest
contains directed property: theme
contains directed property: funded by
contains directed property: based near
contains directed property: account
contains directed property: image
contains directed property: current project
contains directed property: work info homepage
contains directed property: homepage
contains directed property: weblog
contains property with inverse: depiction
contains property with inverse: page
contains property with inverse: made
contains property with inverse: primary topic
contains property with inverse: maker
contains property with inverse: topic
contains property with inverse: is primary topic of
contains property with inverse: depicts
contains attribute property: name
contains attribute property: MSN chat ID
contains attribute property: sha1sum (hex)
contains attribute property: DNA checksum
contains attribute property: Yahoo chat ID
contains attribute property: myersBriggs
contains attribute property: familyName
contains attribute property: title
contains attribute property: firstName
contains attribute property: AIM chat ID
contains attribute property: Given name
contains attribute property: plan
contains attribute property: geekcode
contains attribute property: gender
contains attribute property: jabber ID
contains attribute property: nickname
contains attribute property: Skype ID
contains attribute property: sha1sum of a personal mailbox URI name
contains attribute property: status
contains attribute property: lastName
contains attribute property: account name
contains attribute property: birthday
contains attribute property: ICQ chat ID
contains attribute property: age
contains attribute property: membershipClass
description: The Friend of a Friend (FOAF) RDF vocabulary can be used for describing Persons, Organisations, Projects and their connections.

Agent
type: Class
type: Thing

Document
type: Class
subclass of: Agent

Group
type: Class
subclass of: Agent

Image
type: Class
subclass of: Document

Label Property
type: Class

Online Account
type: Class

Online Chat Account
type: Class
subclass of: Online Account

Online E-commerce Account
type: Class
subclass of: Online Account

Online Gaming Account
type: Class
subclass of: Online Account

Organization
type: Class

Person
type: Class
subclass of: Agent
subclass of: Spatial Thing

PersonalProfileDocument
type: Class
subclass of: Document

Project
type: Class

account
type: ObjectProperty
domain: Agent
range: Online Account

account name
type: DatatypeProperty
domain: Online Account
range: langString

account service homepage
type: ObjectProperty
domain: Online Account
range: Document

age
type: DatatypeProperty
domain: Agent
range: langString
type: FunctionalProperty

AIM chat ID
type: DatatypeProperty
domain: Agent
range: langString

based near
type: ObjectProperty
domain: Spatial Thing
range: Spatial Thing

birthday
type: DatatypeProperty
domain: Agent
range: langString
type: FunctionalProperty

current project
type: ObjectProperty
domain: Person
range: Concept

depiction
type: ObjectProperty
inverse of: depicts
domain: Concept
range: Image
range: Resource

depicts
type: ObjectProperty
inverse of: depiction
domain: Image
range: Concept

DNA checksum
type: DatatypeProperty
domain: Concept
range: langString

familyName
type: DatatypeProperty
domain: Person
range: langString

firstName
type: DatatypeProperty
domain: Person
range: langString

focus
type: ObjectProperty
domain: Concept
range: Concept

funded by
type: ObjectProperty
domain: Concept
range: Concept

geekcode
type: DatatypeProperty
domain: Person
range: langString

gender
type: DatatypeProperty
domain: Agent
range: langString
type: FunctionalProperty

Given name
type: DatatypeProperty
domain: Concept
range: langString

homepage
type: ObjectProperty
domain: Concept
range: Document
range: Resource

ICQ chat ID
type: DatatypeProperty
domain: Agent
range: langString

image
type: ObjectProperty
domain: Person
range: Image

interest
type: ObjectProperty
domain: Agent
range: Document

is primary topic of
type: ObjectProperty
inverse of: primary topic
domain: Concept
range: Document

jabber ID
type: DatatypeProperty
domain: Agent
range: langString

knows
type: ObjectProperty
domain: Person
range: Person

lastName
type: DatatypeProperty
domain: Person
range: langString

logo
type: ObjectProperty
domain: Concept
range: Concept

made
type: ObjectProperty
inverse of: maker
domain: Agent
range: Concept

maker
type: ObjectProperty
inverse of: made
domain: Concept
range: Agent

personal mailbox
type: ObjectProperty
domain: Agent
range: Concept

sha1sum of a personal mailbox URI name
type: DatatypeProperty
domain: Agent
range: langString

member
type: ObjectProperty
domain: Group
range: Agent

membershipClass
type: DatatypeProperty
domain: Concept
range: langString

MSN chat ID
type: DatatypeProperty
domain: Agent
range: langString

myersBriggs
type: DatatypeProperty
domain: Person
range: langString

name
type: DatatypeProperty
domain: Concept
range: langString

nickname
type: DatatypeProperty
domain: Concept
range: langString

openid
type: ObjectProperty
domain: Agent
range: Document

page
type: ObjectProperty
inverse of: topic
domain: Concept
range: Document
range: Resource

past project
type: ObjectProperty
domain: Person
range: Concept

phone
type: ObjectProperty
domain: Concept
range: Concept

plan
type: DatatypeProperty
domain: Person
range: langString

primary topic
type: ObjectProperty
inverse of: is primary topic of
domain: Document
range: Concept
type: FunctionalProperty

publications
type: ObjectProperty
domain: Person
range: Document

schoolHomepage
type: ObjectProperty
domain: Person
range: Document

sha1sum (hex)
type: DatatypeProperty
domain: Document
range: langString

Skype ID
type: DatatypeProperty
domain: Agent
range: langString

status
type: DatatypeProperty
domain: Agent
range: langString

theme
type: ObjectProperty
domain: Concept
range: Concept

thumbnail
type: ObjectProperty
domain: Image
range: Image
range: Resource

tipjar
type: ObjectProperty
domain: Agent
range: Document

title
type: DatatypeProperty
domain: Concept
range: langString

topic
type: ObjectProperty
inverse of: page
domain: Document
range: Concept

topic_interest
type: ObjectProperty
domain: Agent
range: Concept

weblog
type: ObjectProperty
domain: Agent
range: Document

work info homepage
type: ObjectProperty
domain: Person
range: Document

workplace homepage
type: ObjectProperty
domain: Person
range: Document

Yahoo chat ID
type: DatatypeProperty
domain: Agent
range: langString

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