Oat'n'Rye Dark Mild 1 All Grain James McLean 40.0000000 47.7260501 60.0000000 70.0000000 Magnum 1 Germany 14.0000000 0.0167294 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering

Pellet

6.5000000 15.0000000 16.73 g 0.00 g 60.0 min Pale Malt, Maris Otter 1 Grain 4.2935677 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 4.29 kg 0.00 kg 1.0379500 5.9 EBC Pale Liquid Extract Rye Malt (Weyermann) 1 Grain 1.0872829 63.0000000 5.9100000 FALSE Germany Weyermann Rye malt for rye style beers. Up to 50% may be used in some rye styles. Adds distinctive rye flavor and aroma. 1.5000000 4.4000000 30.0000000 10.3000000 50.0000000 TRUE 0.0000000 1.09 kg 0.00 kg 1.0289800 5.9 EBC Caramel Rye (Weyermann) Oats, Flaked 1 Grain 0.9999994 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Caramel/Crystal Malt - 20L 1 Grain 0.6051826 75.0000000 39.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.61 kg 0.00 kg 1.0345000 39.4 EBC Carafa II 1 Grain 0.1999999 70.0000000 811.6400000 FALSE Germany Weyermann Used to intensify aroma and color in dark, Munich beers and stouts. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0322000 811.6 EBC Whirlfloc Tablet 1 Fining Boil 1.000000 15.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 l British Ale II 1 Ale

Liquid

0.1242095 FALSE Wyeast Labs 1335 17.2222222 23.8888889 High 74.5000000 Malty, clean, crisp finish. Dry flavor. British and Canadian Ales, English Bitters 5 0 FALSE 124.21 ml 17.2 C 23.9 C 0.0 pkg 14 Jun 2003 My Equipment 1 47.7260501 40.0000000 70.0000000 4.5359200 0.3000000 0.0000000 4.0000000 3.9657939 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 47.73 l 40.00 l 70.00 l 4.54 kg 0.00 l 4.00 l 1.00 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 18.7408568 45.0000000 68.8888889 2.0000000 68.8888889 Add 18.74 l of water at 75.7 C 2.608 l/kg 0.00 l 75.7 C 68.9 C 18.74 l 30.0000000 1.0410000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 91.26 KPA FALSE Forced Carbonation 1.0000000 0.5000000 8.0000000 8.0 C 20 Jan 2015 1.038 SG 1.011 SG 23.9 EBC 15.4 IBUs Tinseth 3.5 % 4.1 % 76.0 % 379.7 kcal/l 40.00 l 47.73 l 1.041 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C