When perfectly prepared, a compact cream and a tiger-stripe pattern emerge. Finely harmonized acid and sour tones make for a strong and balanced taste. Length (from short – also called “ristretto” – to long).

a type of coffee made with espresso and hot steamed milk, milkier than a cappuccino. Italy is probably home to the world’s most famous and beloved coffee culture. In Italy, the day begins with the caffellatte, enjoyed with biscuits or a piece of cake.

The name cappuccino presumably stems from the order of Capuchin monks. The precise reference is either to the hoods worn by the monks (Italian: cappuccio) whose shape resembles the bonnet of milk foam in a cappuccino or the brown colour of the hoods which matches the ideal brown colour of the beverage.

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